Pea pesto pasta: and pistachio: quick and spring recipe with fresh or frozen peas. Pesto is also perfect for delicious bruschetta
There is nothing more beautiful than the arrival of spring in the kitchen and spring recipes in the dish. Fave, peas, Mint, the last artichokes and the first asparagus. And strawberries. In spring we see a huge change in the fruit and vegetables available and finally we can make delicious asparagus risottos, the vignarola, soups with beans and peas, the omelettes, pasta with peas and much more.
Sicily is rich in spring recipes, but this applies to all of Italy. Try my spring lasagna, the sweet and sour frittedda, risotto with pea cream and mullet. And do not forget that in spring there are also the last artichokes. Is’ the time of delicious cakes with strawberries and cream!
Torta pasqualina, italian Easter pie: the original recipe of a dish that has become the symbol of the Easter tradition in Italy. Recipe step by step.
Frittedda siciliana: vegetarian and vegan recipe with which Sicily welcomes spring.
White chocolate tarts with berries. Creamy inside and crispy outside. Easy recipe and ready in 20 minutes.
Strawberry and cream-stuffed tart, easy and egg-free recipe, with very little sugar. Is’ a light and refined fruit dessert.
Linguine asparagus and prawns: recipe “sea and mountains” easy and delicious, perfect for Sunday lunch or a dinner with friends. The secret is the shellfish comic, ready in 30 minutes.
Spaghetti with broad beans, Bacon and pecorino cheese: a first simple dish to welcome spring. easy Recipe.
Rustic pie with rice and tomatoes: a crispy shell, a creamy rice and plenty of tomatoes. Summer Recipe tasty.
Nicoise salad: the original recipe salade nicoise, known around the world. easy Recipe.