If the Milanese panettone is perhaps the recipe symbol of Italian Christmas, There are thousands and thousands of recipes that are waiting for you. A very rich period of regional traditions and recipes missed. In this section you will find all menus which I elaborate year after year and all collections of recipes and tips ahead of the Christmas Eve and Christmas dinner and New Year dinner.
Tortellini, broth capon, Cappelletti, buccellati and boiled, but also falsomagro, cod in many ways and the famous salad Neapolitan reinforcement.
All recipes that bring to the table the beautiful and the good of tradition. And from Northern Europe it arrives in Italy the fashion of biscuits to prepare and give away or even to hang on. To the delight of children and also their parents