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Events, products and companies


The white truffle of Acqualagna

His Majesty the Truffle: beauties and mysteries of a food excellence

 

 

 

 

 

Canestrato the upstream of Castel – slice

The canestrato of Castel del Monte (Abruzzo) and the company Gran Sasso

 

 

 

 

 

Roccafiore, entry

Roccafiore: cantina green, hospitality and organic cuisine with views of Todi

 

 

 

 

 

Former STYLE, Julia makes pasta

Former STYLE, experiential tourism and culture of Sardinia in Gergei, in Sardegna

 

 

 

 

 

Tenuta Monaci delle Terrence Black, a lesson in style Etna

 

 

 

 

 

Late Red Treviso radicchio IGP

Late Red Treviso radicchio IGP, winter flower

 

 

 

 

 

Sweet and Baroque Sicily: Corsino the pastry Palazzolo Acreide

 

 

 

 

Rice, back on Breed 77: Carnaroli for risotto perfect challenge

 

 

 

 

Robiola di Roccaverano Dop, Excellence goats in the hills Unesco

 

 

 

 

 

Caciocavallo di Agnone

 

 

 

 

Capocollo di Martina Franca, Slow Food

 

 

 

 

Brewery Messina, a Renaissance made in Sicily

 

 

 

 

Gorgonzola Dop

Gorgonzola Dop

The social dairy Cameri: where the Gorgonzola Dop is handmade

 

 

 

 

birra7Tryst Brewery, beer crafters to Suno: passion and entrepreneurship

 

 

 

 

wheat-tender

Ancient grains, short chain and artisan pasta al Mulino Val d'Orcia

 

 

 

 

Chef at work, silence!

Chef at work, silence!

Campus Etoile Academy, the rigor and passion.

 

 

 

 

Nerello Cappuccio

Nerello Cappuccio

Tradition and modernity on Etna: the cantina Benanti

 

 

 

 

Roberto Petza

Roberto Petza

The mozzarella 2015: Here are my favorites

 

 

 

 

novara_31 Rice Expo 2014 in Novara

 

 

 

 

The Brown of San Zeno Dop

The Brown of San Zeno Dop

The feast of Brown Dop of San Zeno

 

 

 

 

 

 

The night of the bright stills

The night of the bright stills

In Trento between Christmas markets, history and grappa

 

 

 

 

 

 

The new Case

The new Case

Preview the Bardolino 2014, with the ' Rose revolution’ of claret

 

 

 

 

 

Roberto Petza

Roberto Petza

The mozzarella 2015, my top 5

 

 

 

 

 

Caseificiopab6

The dairy

Dairy Pab ' e is tèllasa (in Sardegna)

 

 

 

 

 

La cantina, Interior

La cantina, Interior

Farm Sindaro Soprano: the lighthouse Doc (in Sicily)

2 comments

Name*Sebastian 24 July 2020 at 19:19

Like to buy some Sicilian wheat seeds. Maybe 200 grams to 300 grams .Can be mailed to me in a package .I will oay shipping as welland cost .It is not too much, Prefer old anscient grain. Can you get some names and addressess.Thanks.

Reply
Ada Parisi 25 July 2020 at 23:06

Hallo sebastian, I’m sorry but I’m not able to give you this kind of information. I know a lot of mills and wheat producers, but they are producers and farmers, don’t sell seeds. ADA

Reply

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