The meat sauce

What is your favorite sauce? Mine is the classic RAGU’ of course minced, the one with which they are seasoned lasagna, to be clear. But the bolognese version, very delicate. I like intense flavors and I prepare with Laurel, cloves, white wine, tomato paste and chopped carrots, onions and celery. Here's my recipe, by family. And basically found my video recipe on channel You Tube, to which you can subscribe, If you like.

Ingredients for about 1,5 kilograms of meat sauce, enough for a Lasagna for 8 people

  1. 250 g of minced beef
  2. 250 grams of minced veal
  3. 250 grams of minced pork
  4. a carrot
  5. an onion
  6. two stalks of celery
  7. 4 tablespoons tomato paste
  8. 750 ml of tomato puree
  9. 10 Tablespoons extra virgin olive oil
  10. two cloves
  11. a bay leaf
  12. two juniper grains
  13. salt and pepper
  14. 300 ml dry white wine

Finely chop carrot, Onion and celery and let them dry in a pan with extra virgin olive oil for about 10 minutes. Combine in small doses the minced meat, rosolandola well before adding the other. When all the meat is in the Pan, Add the tomato paste and wine and let evaporate the alcohol part over high heat. Finally, combine the tomato puree, The cloves, bay leaf and juniper; Add salt and cook over a low heat and covered for at least two hours. From time to time try to see if you need to adjust some more’ of salt.


Lore July 4, 2014 at 14:56

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Sicilians creative in the kitchen July 4, 2014 at 15:36

But thanks, of heart! I'm glad my recipes to enjoy them and you to redo! If you have a passion for cooking that I seem to hear from your words I think you will have no trouble becoming a creative Cook, It is just to experiment and to dare a little! I'm sure you are already doing great! ADA


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