Pancake light mele and avena: recipe without sugar and dairy products, a low glycemic index, perfect for a healthy but good breakfast.
Vegetarian dishes
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Vegetarian dishesVelveties and soupsSoups and stews
Roasted tomato soup with ricotta
by Ada Parisi5 min readRoasted tomato soup with ricotta: a summer tomato soup, good and simple. With crispy croutons it becomes a single dish
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Vegetarian dishesFirst of pastaFirst coursesRecipes Sicilian
Raw pasta: Quick Summer Recipe
by Ada Parisi5 min readDiscover raw pasta: quick and summer recipe in the Sicilian variant for a fresh and Mediterranean dish perfect for the summer.
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AntipastiVegetarian dishesrecipes with EggplantRecipes Sicilian
Cold Messina-style aubergine parmigiana without oven
by Ada Parisi5 min readCold eggplant parmigiana alla messinnese: variant of Sicilian parmigiana. Without cooking in the oven: it is done on a plate and then in the fridge!
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Vegetarian dishesFirst of pastarecipes with EggplantRecipes Sicilian
Pasta with white aubergines Messina style
by Ada Parisi5 min readPasta with white fried aubergines Messina style, without the tomato sauce. Easy summer Sicilian recipe, fast and delicious. Ready in 10 minutes
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Vegetarian dishesFirst of pastaFirst courses
Spaghetti with tomato and Basil
by Ada Parisi5 min readSpaghetti with tomato and Basil: the secrets to discover and the tricks for the perfect tomato pasta recipe, symbol of Italy
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AntipastiSide dishesVegetarian dishesrecipes with peppersvegan recipes
Baked roasted peppers
by Ada Parisi5 min readBaked roasted peppers: the tricks to make and peel them in a few minutes. The recipe for a healthy and digestible side dish. With video recipe.
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AntipastiVegetarian dishesrecipes with EggplantRecipes Sicilian
Barchette eggplant in the pan
by Ada Parisi5 min readBarchette eggplant in the pan (or in the oven), with tomato and melted cheese. Ready in 30 minutes, light and tasty. With video recipe
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Side dishesVegetarian dishesrecipes with Eggplant
How to fry aubergines perfectly: the definitive guide
by Ada Parisi5 min readAll the secrets for frying aubergines without them absorbing too much oil: choice of variety, of oil and temperature. The definitive guide



