Meatballs stewed with peas, one of the second most loved Italian dishes, beloved especially by children. Perhaps this is the first course of which I can remember. I do not know if my memory is genuine or whether it is due to tell Mom and Dad, that paint me little difficult character and (What an absurd view of the evolution) picky. It is said that, to warm up a camp stove to the little pain in the ass a bit’ meatballs with peas, zealously cooked and taken from Messina by my grandparents, My mother has blown up the glass of the bedside of a famous Grand Hotel in Taormina, where it seems that still collect flown peas everywhere.
For the meatballs with peas I have still a special affection, It is tied to the memory of my grandparents and my childhood, it was wonderful. So you will understand that for me it would be great to taste these meatballs stewed with peas to all your children who misbehave to eat. Faced with these meatballs I am sure it will not resist.
They are very easy to do, and now that the fresh peas are in season they will also have a sprint more: I suggest you prepare a few hours in advance, Also a day before if you want, so that the flavors are based perfectly. To multiply the taste and joy served the stewed meatballs with peas with a soft, creamy, greedy mashed potatoes. Now take a look at all my RECIPES OF MEATBALLS and of course all my SICILIAN RECIPES for inspiration. And have a nice day.
2 comments
They are fantastic I have always liked.
Thanks
A big kiss
I have not found someone who does not like the meatballs! A hug, ADA