Babaganoush, New1 (original recipe)
The original recipe of babaganoush, a cold roast eggplant sauce, Sesame cream, spices and herbs, perfect as…
Homemade fresh tomato sauce
The homemade fresh tomato sauce. Step-by-step recipe to consume it now, make the bottles and boil them or…
At the Beer Bread
At the Beer Bread, fragrant and fluffy. Long-leavening recipe with sourdough or beer. Perfect with cured meats…
Chickpea and tahini hummus
Chickpea and tahini hummus: Perfect vegan recipe for aperitif. With precoots it is prepared in 10 minutes. You…
Crushed unleavened onions
Crushed unleavened onions, scented with rosemary and baked: It prepares genuine and is in 10 minutes…
Sicilian soup of dried beans and beets
Sicilian soup of dried beans with chard: a traditional recipe, Vegan, healthy and yummy. More than just soup,…
The Tuscan ribollita (original recipe)
The original recipe of Tuscan ribollita: starring the cannellini beans and black cabbage. The ribollita is one of the dishes…
Bean soup and kale
Bean soup and kale: a dish full and rich in vitamins, anti oxidants and minerals. recipe…
Fregula with artichokes and saffron
From Sardinia a first simple but delicious dish: fregula risotto with artichokes and saffron. Perfect for vegans, you can also…
