Sicilian pumpkin caponata
Sicilian pumpkin caponata: autumnal and tomato-free variant of the traditional eggplant caponata. Very good, colorful and with a delicate taste,…
Tomato confit: how to prepare and store
Tomato confit: here's how to prepare and store, either in the refrigerator or in oil. They are indispensable in the kitchen and perfect for pastas…
Babaganoush, New1 (original recipe)
The original recipe of babaganoush, a cold roast eggplant sauce, Sesame cream, spices and herbs, perfect as…
Homemade fresh tomato sauce
The homemade fresh tomato sauce. Step-by-step recipe to consume it now, make the bottles and boil them or…
At the Beer Bread
At the Beer Bread, fragrant and fluffy. Long-leavening recipe with sourdough or beer. Perfect with cured meats…
Chickpea and tahini hummus
Chickpea and tahini hummus: Perfect vegan recipe for aperitif. With precoots it is prepared in 10 minutes. You…
Crushed unleavened onions
Crushed unleavened onions, scented with rosemary and baked: It prepares genuine and is in 10 minutes…
Sicilian soup of dried beans and beets
Sicilian soup of dried beans with chard: a traditional recipe, Vegan, healthy and yummy. More than just soup,…
The Tuscan ribollita (original recipe)
The original recipe of Tuscan ribollita: starring the cannellini beans and black cabbage. The ribollita is one of the dishes…
