Pasta e ceci cremosa
Pasta e ceci cremosa: con rosmarino e pepe, a recipe vegan, povera, hearty. With recipe step by step videos for a…
Baked Hokkaido pumpkin
Baked Hokkaido pumpkin, with potatoes, honey, rosemary and nuts. Very easy, with video recipe. Starter or delicious side dish. If you add…
Sicilian pumpkin caponata
Sicilian pumpkin caponata: autumnal and tomato-free variant of the traditional eggplant caponata. Very good, colorful and with a delicate taste,…
Tomato confit: how to prepare and store
Tomato confit: here's how to prepare and store, either in the refrigerator or in oil. They are indispensable in the kitchen and perfect for pastas…
Babaganoush, New1 (original recipe)
The original recipe of babaganoush, a cold roast eggplant sauce, Sesame cream, spices and herbs, perfect as…
Homemade fresh tomato sauce
The homemade fresh tomato sauce. Step-by-step recipe to consume it now, make the bottles and boil them or…
At the Beer Bread
At the Beer Bread, fragrant and fluffy. Long-leavening recipe with sourdough or beer. Perfect with cured meats…
Chickpea and tahini hummus
Chickpea and tahini hummus: Perfect vegan recipe for aperitif. With precoots it is prepared in 10 minutes. You…
Onions focaccia without yeast
Onions focaccia without yeast, scented with rosemary and baked: It prepares genuine and is in 10 minutes…
