vegan recipes

Sicilian aubergine caviar is a cream of baked aubergines perfect for bruschetta and cold pasta. With tips and recipe videos

The original recipe of babaganoush, a cold roast eggplant sauce, sesame cream, spices and aromatic herbs, perfect as a summer starter. Vegan and light.

Baked roasted peppers: the tricks to make and peel them in a few minutes. The recipe for a healthy and digestible side dish. With video recipe.

Pasta and fresh beans: Typical Sicilian summer recipe with borlotti beans in pods, creamy and scented with basil.

The frittedda or Sicilian fritter: A vegan spring side dish with broad beans, Sweet and sour peas and artichokes

The easy recipe for baked artichokes, a quick and tasty side dish with garlic and parsley, accompanied by a yogurt sauce.

Baked chickpea stick: chickpea sticks with herbs and spices with yogurt sauce for a vegan and gluten-free recipe. With video recipe

Discover the recipe for preparing pasta with lentils at home, a creamy and tasty soup from the Italian peasant tradition.

Red Pumpkin in bittersweet, Typical Sicilian and autumn recipe for a side dish or a vegan appetizer to make and remake. With video recipe