19 Jan Lentil and kale soup Very easy, vegan and hearty, lentil and kale soup is a unique winter dish perfect for evenings…
12 Jan Pasta e ceci cremosa Pasta e ceci cremosa: con rosmarino e pepe, a recipe vegan, povera, hearty. With recipe step by step videos for a…
17 Nov Baked Hokkaido pumpkin Baked Hokkaido pumpkin, with potatoes, honey, rosemary and nuts. Very easy, with video recipe. Starter or delicious side dish. If you add…
22 Oct Sicilian pumpkin caponata Sicilian pumpkin caponata: autumnal and tomato-free variant of the traditional eggplant caponata. Very good, colorful and with a delicate taste,…
22 Jul Tomato confit: how to prepare and store Tomato confit: here's how to prepare and store, either in the refrigerator or in oil. They are indispensable in the kitchen and perfect for pastas…
04 Jul Babaganoush, New1 (original recipe) The original recipe of babaganoush, a cold roast eggplant sauce, Sesame cream, spices and herbs, perfect as…
27 Jun Homemade fresh tomato sauce The homemade fresh tomato sauce. Step-by-step recipe to consume it now, make the bottles and boil them or…
18 May At the Beer Bread At the Beer Bread, fragrant and fluffy. Long-leavening recipe with sourdough or beer. Perfect with cured meats…
08 May Chickpea and tahini hummus Chickpea and tahini hummus: Perfect vegan recipe for aperitif. With precoots it is prepared in 10 minutes. You…