Gnocchi di patate senza uova
Gnocchi di patate senza uova: la ricetta perfetta con tutti i trucchi e i miei consigli per gnocchi sempre morbidi.
frittedda Sicilian artichokes with peas and broad beans
Frittedda siciliana: vegetarian and vegan recipe with which Sicily welcomes spring.
Minestrone with fresh vegetables
Homemade fresh vegetable minestrone, with lots of seasonal vegetables. Hot, light and tasty.
Lentil and kale soup
Very easy, vegan and hearty, lentil and kale soup is a unique winter dish perfect for evenings…
Pasta e ceci cremosa
Pasta e ceci cremosa: con rosmarino e pepe, a recipe vegan, povera, hearty. With recipe step by step videos for a…
Baked Hokkaido pumpkin
Baked Hokkaido pumpkin, with potatoes, honey, rosemary and nuts. Very easy, with video recipe. Starter or delicious side dish. If you add…
Sicilian pumpkin caponata
Sicilian pumpkin caponata: autumnal and tomato-free variant of the traditional eggplant caponata. Very good, colorful and with a delicate taste,…
Tomato confit: how to prepare and store
Tomato confit: here's how to prepare and store, either in the refrigerator or in oil. They are indispensable in the kitchen and perfect for pastas…
Babaganoush, New1 (original recipe)
The original recipe of babaganoush, a cold roast eggplant sauce, Sesame cream, spices and herbs, perfect as…
