Ricotta pudding with meringue and strawberries: a sweet and delicate easy to spoon, recipe proof beginners elegant and refined. On the other hand, the strawberries and cheese pairing is always a winner. If you love desserts with strawberries, parfaits from the tarts, through cakes and plum cakes, take a look at special RECIPES WITH STRAWBERRIES, but also to my CAKES WITH CHEESE, starting from SICILIAN CANNOLI.
I then combined these two amazing ingredients and the result is a ricotta pudding (Sicilian-inspired) with Strawberry Compote: serve it on disks of meringue (I always have in the House because recycling so most advanced of egg whites), but you can also use round Spain loaf discs or Digestive biscuits type i. The ricotta pudding with meringue and strawberries is easy to do and, If you fancy a sweet a little’ different from the usual pie or tart, could be a nice solution. If you want to try a sweet easy with strawberries, I refer you to VIDEO RECIPE STEP BY STEP the baked tart with strawberry jam and cream, or to TART FRESH STRAWBERRIES AND CREAM PASTRY, simple and delicious.
Obviously, Once finished the strawberries (or if you don't like) You can use the same way apricots, peaches and cherries: the important thing is that you use a fruit with some acidity, in order to create a contrast with the mild ricotta pudding. And now I wish you good day.
2 comments
Good morning, congratulations for your recipes always welcome, especially this since I love ricotta. I would like to know how to make the meringue discs and if you can give me the doses. I can avoid putting the ingredients in a double boiler, from how I understand it is good to create a cream, I when I make the ricotta ice cream, to all the ingredients in the thermomix, including the sheep's milk ricotta, and I get a beautiful cream. Thank you so much Paula
Hello Paola! Thank you very much. Then, meringue discs do a normal Meringue with 100 grams of egg whites, 200 of sugar and a few drops of lemon juice. Horsemanship until stiff and put in pastry bag, then I make some concentric discs out of parchment paper and bake at 120 degrees until done (an hour at least). Certain, If you don't need the thermomix to cook on a double boiler, I really think you don't change anything. Remember to add the isinglass well squeezed and careful that melts well. Let me know, ADA