Easter: lamb or kid? Differences and 10 recipes to cook them
At Easter many do not renounce the tradition of eating lamb or kid: here are the differences and 10 ways to cook them,…
Meat dishes: Messina style cutlets
Meat dishes: beef, chicken, pig, lamb and rabbit in delicious ways to prepare up to appeal to the whole family. All my secrets for preparing tasty dishes with a perfect result.
Among the Sicilian recipes, offers possibilities braciolettine to Messina, the falsomagro to Palermo and the stew with potatoes. But also a great braised in Barolo always does her figure. Do not forget that the cuts of meat poorest are always the tastiest. Among the dishes that deserve a special place, by diffusion and consumption, there is definitely the chicken, to be prepared in a thousand delicious ways.
Rack of lamb
Rack of lamb: a classic European cuisine, to be served with soft mashed potatoes and spring onions…
Lamb stew with onions and peas
Stew of lamb with onions and peas: a second easy and tasty dish, perfect for those who does not want to Easter…
Coratella with artichokes
Coratella with artichokes: one of the most typical Roman recipes of the Easter period. The original recipe step by step…
Rabbit in sour Sicilian
Sweet and sour rabbit with artichokes: a traditional Sicilian cuisine recipe to best enjoy this white meat.
Kid baked Sicilian
Kid baked Sicilian, strictly with potatoes and red onions. easy Recipe, typical of Christmas and Easter. "Si…
Pork sirloin steak with orange, with dried figs and chestnuts
Pork sirloin steak with orange, with dried figs, chestnuts and onions: a second easy and elegant meat, perfect for…
Falsomagro Palermo style
Falsomagro Palermo style, a second traditional Sicilian cuisine and rich: Meat stuffed with salami, spinach frittata.
Pork loin with milk and rosemary potatoes
Pork loin with milk, recipe easy proof beginner, perfect for Sunday lunch. With video recipe…
