Second courses of meat: Messina style cutlets
Second courses of meat: manzo, pollo, pig, lamb and rabbit in delicious ways to prepare up to appeal to the whole family. All my secrets for preparing tasty dishes with a perfect result.
Among the Sicilian recipes, offers possibilities braciolettine to Messina, the falsomagro to Palermo and the stew with potatoes. But also a great braised in Barolo always does her figure. Do not forget that the cuts of meat poorest are always the tastiest. Among the dishes that deserve a special place, by diffusion and consumption, there is definitely the chicken, to be prepared in a thousand delicious ways.
