Homemade burgers
Homemade burgers, to eat at the plate or in the sandwich. Not only pressed meat but seasoned 'to the Sicilian': Saber…
Meat dishes: Messina style cutlets
Meat dishes: beef, chicken, pig, lamb and rabbit in delicious ways to prepare up to appeal to the whole family. All my secrets for preparing tasty dishes with a perfect result.
Among the Sicilian recipes, offers possibilities braciolettine to Messina, the falsomagro to Palermo and the stew with potatoes. But also a great braised in Barolo always does her figure. Do not forget that the cuts of meat poorest are always the tastiest. Among the dishes that deserve a special place, by diffusion and consumption, there is definitely the chicken, to be prepared in a thousand delicious ways.
Sardinian Rabbit (stew with olives)
Sardinian rabbit or stew with olives. It is also called a juice rabbit: marinades and so many spices are essential…
Pork tenderloin with plums
Pork tenderloin with plums served with roasted onions. A second of quick and easy meat perfect for…
Easter: lamb or kid? Differences and 10 recipes to cook them
At Easter many do not renounce the tradition of eating lamb or kid: here are the differences and 10 ways to cook them,…
Rack of lamb
Rack of lamb: a classic European cuisine, to be served with soft mashed potatoes and spring onions…
Lamb stew with onions and peas
Stew of lamb with onions and peas: a second easy and tasty dish, perfect for those who does not want to Easter…
Coratella with artichokes
Coratella with artichokes: one of the most typical Roman recipes of the Easter period. The original recipe step by step…
Rabbit in sour Sicilian
Sweet and sour rabbit with artichokes: a traditional Sicilian cuisine recipe to best enjoy this white meat.
Kid baked Sicilian
Kid baked Sicilian, strictly with potatoes and red onions. easy Recipe, typical of Christmas and Easter. "Si…
