Sicilian Sfinci of St. Joseph, a typical sweet Sicilian pastries and especially the traditional Palermo, who is preparing to San Giuseppe, for father's day. But even for Carnival, being a fried sweet. Did you know that sfinci of St. Joseph are so closely linked to Sicily to have been inserted by the Ministry of Agriculture in the list of typical Italian food products (Pat). A typical recipe absolutely to try together with that of the Crispelle RICE CAKES.
The dough is a sort of choux pastry. Is’ very simple and quick to prepare and is fried (traditionally in lard, but I use extra virgin olive oil, a fruity). If you prefer, you can also put the dough for sfinci of St. Joseph on a baking sheet and bake at 220 degrees for 25 minutes. In this way, the result will be equally good but less caloric. A little’ as with the ZEPPOLE NAPOLETANE SAINT JOSEPH, filled with custard and cherries, that they always prepare for Father's Day.
Obviously, the filling of the Sicilian sfinci of St. Joseph can only be filling the prince of Sicilian sweets (do not waste all my CAKES WITH CHEESE): a cream cheese, chocolate and candies. Fill them sparing and – Once morse, because they eat with their hands, I recommend – You'll hear the Sicily. It also launched the idea of preparing sfinci of St. Joseph for Carnival. In my opinion it is perfect for a party which is the feast of fried sweet. And do not forget to have a look at all my CARNIVAL RECIPES. Have a good day!
8 comments
ADA! Good morning!!!
I have often heard Sfinci, but I knew the recipe (to which I came through your donuts arrive right now!).
I must say that they look stunning and you've made me just the idea of preparing for my dad!
A big kiss! See you soon, Antonella 8-)
Hello Antonella! Watch, I'm biased, but to me the sfinci with ricotta are one of the good things of life! The principle is similar to that of fried donuts, because in practice it is a fried dough puffs, but the stuffing is amazing! Let me know if you make them, a warm greeting! ADA
Dearest Ada adore these types of sweets, sicurmante these days I will prepare them.
Thanks
A big kiss
Thanks Elizabeth, you were always very kind!
Dear Ada,I ate the sfinci di San Giuseppe a Catania but are something else,made of rice and drizzle with honey. Since you are very good, Why don't you suggest recipe? Kisses and thanks
Gabri the freshly made, Let's say I'm still eating! Us in Messina eat sprinkled with caster sugar, but this time I did as you say, with honey and orange zest. The audience soon, promised, so you tell me if they like your! ADA
This candy I didn't know them mica! I just decorated to the nines!
Excellent!
Thanks Angie, Welcome to my blog. See you soon, ADA