World Bee Day is celebrated on May 20, sentinels of biodiversity. In Italy 65.000 Beekeepers, but declining production
Fipe Report: restaurants start again after a disastrous 2020, lost 243,000 jobs and 31 billion. Here are the stages of the reopenings
Quarantine due to health emergency has changed our eating habits: that's how. We have increased the consumption of healthy foods, like fresh fruits and vegetables, ma abbiamo anche mangiato più…
Distance between tables, posti all’aperto, stop paper menu, no to buffets, reservations required. Ecco come saranno i ristoranti del dopo Covid-19
Olive oil: we learn to read the label. What are the mandatory information and all you need to know to buy it consciously: you know what it means “unfiltered”, “olio da miscele di oli dell’Unione Europea”. Is there a “sweet oil”? The law regulates precisely what needs to be written on the label. We must learn to read it properly.
How do prosciutto San Daniele Dop, the pride of Made in Italy agri-food, with an all-Italian chain and a specification that guarantees goodness and quality. I hold you in ham Prolongo, that still produces this salami with a completely natural method.
Olive oil: classification and differences. Vi spieghiamo perché l’olio di oliva non è tutto uguale, how it is produced and the types commercially
The Italian olive oil: history, production and cultivar of a heritage of the Mediterranean basin. L’olivo è legato all’uomo sin dall’antichità e l’Italia è il primo paese consumatore al mondo di olio di oliva.