Hi Ada,I read recently your own recipe of a trifle topped with meringue,Unfortunately I didn't save her and now I can't find it anymore,How can I retrieve it?….. I'd try to make it!!!!Thanks Antonella
Hello Antonella, the recipe you are looking for is here: https://www.sicilianicreativiincucina.it/zuppa-inglese-meringata/
When you can't find a recipe, see the recipes section at the top under the blog name, is divided by categories and you will be easy to consult. Let me know if you like trifle, I adore. a warm greeting, ADA
Hi Ada
Thank you for the information , you were very helpful
Sparrow’ the addresses to data subjects , I asked for one to one lessons in English and am quite care 500 eu. for 5 hours , Decides the girl if you want to
Thanks again and have a nice weekend
Aldo
Congratulations for your blog with recipes even for a beginner like I consider myself since I started cooking 5 years ago
I made the recipe for Parfait and e’ looks good then the almond biscuits that I may have cut too thin and are very fragile but are equally very good
Thanks and regards
Aldo
Sicilians creative in the kitchenAugust 13, 2014 at 00:10
Hello Aldo, Thanks. Welcome to my blog. I wouldn't say that you are a beginner since you have five years of experience. expect to know how you will be other recipes. Thanks to you. Hello, ADA.
Hi Ada
Thank you but my kitchen until a few months ago was limited to cook the flat of my region . the Romagna because living abroad I sntivo few months I lack but try with sweets also and’ more difficult
I would ask you information I have two friends who would like to take a cooking class in Italy . one for the kitchen with a course of even 1 or 2 months the other for sweets a week but in English
You are aware of the courses of this type
Greetings and thanks
Aldo
Sicilians creative in the kitchenAugust 22, 2014 at 20:06
Hello Aldo, for courses in Italian for one or two months, in Rome as in other cities they have several, more or less professional. So first we should understand what level to your friend. Those of triggering the profession last at least two and a half months and expect a final level. Otherwise, There are so many amateur courses but with single lessons or packages (for example the red shrimp). If you give me some more information (City of the course, required level, subject or topic of the course) I will try’ to be more precise. As for the pastry workshop in English, I don't know of. But I think the most effective thing is the one-on-one in private. See you soon, ADA.
Hi Ada
Thanks for your response , I live in Malaysia and I know a girl and her brother who have little experience of the kitchen but would like to improve it , He studies in the US but has 1 year off and would like to learn and have the opportunity to stay in Italy a little girl has 29 years did design courses in UK and China but now it’ concerned you cakes and ice cream but has little experience and since I'm in Italy in October and would like to come too , the girl for 1-2 weeks , make a one to one course might be fine for you but for him I think it would be difficult
Thank you again and have a nice weekend
Aldo
Sicilians creative in the kitchenAugust 26, 2014 at 15:58
Hello Aldo, Here are some addresses in Rome for middle term courses that could go well for him: Les Chefs blancs (leschefsblancs.it), A Tavola con lo chef (atavolaconlochef.it), Le Cordon bleu (cordonbleu.it). The duration of these courses basic starter to the profession is just over two months. And the costs are around 2500-3000 euro. Are enough for a basic setting.
The more complex the situation for her: in one or two weeks you have to find a Professor ad personam. Or it could make some candid lessons at Rome or red shrimp.
Hello
ADA
9 comments
Hi Ada,I read recently your own recipe of a trifle topped with meringue,Unfortunately I didn't save her and now I can't find it anymore,How can I retrieve it?….. I'd try to make it!!!!Thanks Antonella
Hello Antonella, the recipe you are looking for is here: https://www.sicilianicreativiincucina.it/zuppa-inglese-meringata/
When you can't find a recipe, see the recipes section at the top under the blog name, is divided by categories and you will be easy to consult. Let me know if you like trifle, I adore. a warm greeting, ADA
Hi Ada
Thank you for the information , you were very helpful
Sparrow’ the addresses to data subjects , I asked for one to one lessons in English and am quite care 500 eu. for 5 hours , Decides the girl if you want to
Thanks again and have a nice weekend
Aldo
Congratulations for your blog with recipes even for a beginner like I consider myself since I started cooking 5 years ago
I made the recipe for Parfait and e’ looks good then the almond biscuits that I may have cut too thin and are very fragile but are equally very good
Thanks and regards
Aldo
Hello Aldo, Thanks. Welcome to my blog. I wouldn't say that you are a beginner since you have five years of experience. expect to know how you will be other recipes. Thanks to you. Hello, ADA.
Hi Ada
Thank you but my kitchen until a few months ago was limited to cook the flat of my region . the Romagna because living abroad I sntivo few months I lack but try with sweets also and’ more difficult
I would ask you information I have two friends who would like to take a cooking class in Italy . one for the kitchen with a course of even 1 or 2 months the other for sweets a week but in English
You are aware of the courses of this type
Greetings and thanks
Aldo
Hello Aldo, for courses in Italian for one or two months, in Rome as in other cities they have several, more or less professional. So first we should understand what level to your friend. Those of triggering the profession last at least two and a half months and expect a final level. Otherwise, There are so many amateur courses but with single lessons or packages (for example the red shrimp). If you give me some more information (City of the course, required level, subject or topic of the course) I will try’ to be more precise. As for the pastry workshop in English, I don't know of. But I think the most effective thing is the one-on-one in private. See you soon, ADA.
Hi Ada
Thanks for your response , I live in Malaysia and I know a girl and her brother who have little experience of the kitchen but would like to improve it , He studies in the US but has 1 year off and would like to learn and have the opportunity to stay in Italy a little girl has 29 years did design courses in UK and China but now it’ concerned you cakes and ice cream but has little experience and since I'm in Italy in October and would like to come too , the girl for 1-2 weeks , make a one to one course might be fine for you but for him I think it would be difficult
Thank you again and have a nice weekend
Aldo
Hello Aldo, Here are some addresses in Rome for middle term courses that could go well for him: Les Chefs blancs (leschefsblancs.it), A Tavola con lo chef (atavolaconlochef.it), Le Cordon bleu (cordonbleu.it). The duration of these courses basic starter to the profession is just over two months. And the costs are around 2500-3000 euro. Are enough for a basic setting.
The more complex the situation for her: in one or two weeks you have to find a Professor ad personam. Or it could make some candid lessons at Rome or red shrimp.
Hello
ADA