- Acciuleddi Carnival (Sardinian recipe)
- Sardinian macaroons (Sardinian recipe)
- Angel food cake all’arancia
- Angel food cake with raspberries with cream tiramisu
- Angel food cake with mascarpone and cranberry
- Apple pie (American apple pie)
- Arancine cakes with chocolate, dried fruit and crème anglaise
- Arrubiolus, Sweet dumplings with cottage cheese (Sardinian recipe)
- Aspic di Moscato D'Asti with berries
- Neapolitan baba, with whipped cream and fresh strawberries
- Piedmontese lady kisses
- Kisses of Pantelleria (panteschi kisses)
- Banana bread (plumcake bananas)
- Lemon bars
- Bavarian coffee
- Strawberry bavarois with strawberry and chocolate gelée
- Bavarois with crisp and chocolate sauce
- White eat buffalo milk with tangerines (Sicilian recipe)
- Cupcake with custard
- Fresh fig and walnut biscuits
- Fig biscuits Settembrini
- Algerian Biscuits (Original recipe Palermo)
- Biscuits with nuts
- Pistachio and white chocolate cookies
- Spiral vanilla and chocolate biscuits
- Cookies with peanuts and chocolate
- Pastry biscuits Breton (Breton pucks)
- Cookies ' Queen’ with Sesame(Sicilian recipe)
- Rice cookies with cocoa, gluten free
- Saffron cookies with Strawberry Jam
- Almond and hazelnut biscuits (recipe by Montersino)
- Salted caramel cookies
- Chocolate and Hazelnut Biscotti
- Shortcrust biscuits: 12 ideas with a single dough
- Cookies friabilissimi catalogue the tahini (sesame cream)
- Coffee ice cream cookie
- Maxi biscuits chocolate and nuts
- Soft pistachio biscuits from Bronte Dop
- Puff pastry Christmas cookies: 5 recipes
- Christmas gingerbread cookies (Gingerbread cookies)
- Sicilian biscuits of San Martino
- Biscuits type Grancereale homemade
- Quick ricotta and lemon biscuits
- Vegan oat and chocolate cookies
- Vegan bronte pistachio cookies
- Vegan biscuits like Grancereale with chocolate
- Sicilian Brioches (those with Tuppo)
- Soft and stuffed brioche but without butter
- Cottage cheese croissants (hair braiding)
- Brioche pumpkin cinnamon (cinnamon pumpkin rolls)
- Swedish cinnamon buns
- Venetian brioche with custard
- Light coffee brownies
- Buccellato Sicilian
- Classic chocolate pudding
- Orange cake with chocolate ganache and puddings
- Florentine rice puddings
- Belgian Chocolate Pudding
- Ricotta pudding, with meringues and strawberries
- Vegan persimmon and cocoa pudding
- Dark chocolate bundt cake
- Lecce coffee
- Cake with apples and blueberries
- Carasau bread with cannoli cream yogurt
- Sicilian cannoli, original recipe
- Sicilian cannoli with cocoa
- Sicilian cannoli, variation(Sicilian recipe)
- Sicilian ricotta Cartocci (original recipes)
- Sicilian cassata(Sicilian recipe)
- Sicilian cassata by the glass (Sicilian recipe)
- Baked ricotta and chocolate cassatelle (Sicilian recipe)
- Sicilian fried Cassatelle (sweet ravioli with ricotta)
- Chestnut
- Castagnole softest Carnival
- Sicilian castagnole with ricotta
- Chocolate cheese cake
- Peach cheese cake and thyme, in the glass
- Spiced cheese cake with pears
- Cheese cake with ricotta with honey apricot Compote
- Cheese cake with ricotta and saffron citrus, with figs in syrup
- Lemon and honey cheese cake with Italian meringue and chibouste cream
- Cheese cake without baking, with blackberries and blueberries
- Variegated cherry cheese cake, without cooking
- Chatter Carnival
- Chiffon cake with orange
- Chiffon cake with cappuccino, hazelnuts and chocolate fondue
- Hazelnut and chocolate donut
- Red wine donuts (roman Castles recipe)
- Soft pretzels yogurt and lime
- Two-tone vanilla and chocolate doughnut
- Donut with cream sauce with cranberries and lemon icing
- Ricotta cake flavored with lemon
- Puffed rice and chocolate Florentines (beggar)
- Clafoutis with berries
- Clafoutis alle ciliegie (original French recipe)
- Apricot jam and vanilla
- Persimmon jam, vanilla and green apple
- Cherry jam
- Strawberry Jam and ginger
- Quince jam
- Jam late red radicchio PGI and blood oranges
- Pumpkin Jam, cinnamon and vin saint
- Citrus cream and pistachio cup
- Cup ricotta cheese with figs and cinnamon
- Quince jelly (Sicilian recipe)
- Sweet couscous with Marsala and dried fruit (Sicilian recipe)
- Chantilly cream mozzarella with syrup and yellow tomatoes confit
- Whipped cream with saffron composed of more
- Chantilly cream with saffron and berries on the ground cocoa and hazelnuts
- Cooked cream with strawberries (flognarde)
- Chestnut cream with persimmon sauce and chocolate
- White cream with lemon with lemon curd
- Cream yogurt with fresh strawberries
- Cream and yogurt with cherries and cinnamon
- Strawberry cream and soft cheese with crumble pastry
- Mascarpone cream with blueberries and candied oranges
- Lemon cream, Orange jelly and crunchy pistachios
- Mascarpone cream with amaretto
- Coffee mascarpone cream, hazelnuts and chocolate
- Mandarin crème brulée (Crème Brulee)
- Creme brulee, (crema catalana)
- Crème brulée with cheese, with fig jam
- Crème caramel to Mandarin, very easy recipe
- Caramel cream, recipe by Luca Montersino
- Creamy white chocolate with mint and peaches jujube jam
- Crepe with fresh figs and cheese cream
- Sicilian rice fritters (Sicilian recipe)
- Flaky croissants (or croissants)
- Biancomangiare Tart, strawberries and thyme
- White chocolate tart, lemon and Bronte pistachios
- Tart watermelon Frost, Sicilian recipe
- Pear tart, plums and custard
- Peach tart
- Tart layered
- Tart with chestnut cream
- Saffron Custard Tart, Fig and almond
- Frangipane tart with cream and fresh plums
- Pistachio frangipane tart with cream and peaches later Leonforte Igp
- Tart with custard and jam
- Tart with caramelized peaches and pistachio panna cotta
- Tart with panna cotta and fresh peaches
- Tart cream with fresh strawberries
- Tart with pastry cream and Strawberry Jam
- Pumpkin crème brulée tart
- Pear and chocolate covered tart
- Tart fresh apricots (apricot pie)
- Fresh cherry pie with balsamic vinegar
- Chocolate tart with strawberry compote
- Tart lemon cream and cherries
- Cream tart (crush) with berries
- Cream tart with fresh fruit
- Tart figs and almonds
- Tart with figs and ricotta di bufala
- Jam tart, quinces and chocolate
- Apple tart and custard
- Fresh Blueberry Pie (Blueberry pie)
- Chocolate and ricotta tart (Sicilian recipe)
- Rice and ricotta tart
- cold ricotta tart and fresh fruit
- lightly tart fresh strawberries (Strawberry pie)
- Dark chocolate mousse tart with berries
- Pear and chocolate tart
- Strawberry and cream-stuffed tart, without eggs
- Rustic tart of puff pastry with cream and fruit
- Pistachio and wild strawberry tarts
- Shortbread tarts with almonds, with white chocolate cream and berries
- Tarts with caramel, chocolate and cream
- Apple tarts with custard and spiced plum jam
- Corn tart with hazelnut cream
- Berry crumble (with ice cream)
- Cook, ricotta cream (Sicilian recipe)
- Messina Easter celebrations
- Banana Cupcakes with nuts and cinnamon
- Dark chocolate cupcakes, caramel, salted peanuts and cashews
- Dark Chocolate Cupcake and oranges from Sicily
- Pumpkin spice and almond Cupcakes with mascarpone
- Chocolate cupcakes with Italian meringue
- Gluten-free sweets with blueberries and saffron
- Phyllo Bundles with apricots and dry fruits
- Far breton, flan with prunes
- Homemade rusks
- Figs and apricots baked, with yogurt and honey
- Figs with cream with syrup of currants
- Custard flan with apples and cranberries
- Milk flan with salted caramel (Sardinian recipe)
- Dark chocolate flan with white chocolate sauce
- Sweet raisin Focaccia
- Fondant (gluten-free chocolate cake)
- Chocolate fondant and raspberries, gluten free
- Perfect apple pancakes
- Sardinian Carnival pancakes (for frying)
- Eggnog shortcrust pastry and dark chocolate basket with strawberry cremolada
- Christmas shortbread
- Coffee drowned ice cream
- Sicilian orange jelly
- Cinnamon Frost (Sicilian recipe)
- Prickly pear jelly India (Sicilian recipe)
- Strawberry frost, with cream (Sicilian recipe)
- Mandarin frost, on cinnamon pastry (Sicilian recipe)
- Mellon frost (watermelon) (Sicilian recipe)
- Cantaloupe melon ice with port wine
- Frost Sicilian lemon
- Homemade fruit popsicles
- Banana ice POPs with chocolate mint
- Yogurt and fruit popsicles on stick
- Vegan cocoa popsicles
- Danish Swivels with custard and raisins
- Watermelon Granita and brioche (Sicilian recipe)
- Crushed strawberries and cream (Sicilian recipe)
- Peach Granita with cream and wild blackberries (Sicilian recipe)
- Hot cross buns, brioches with sour cherries and raisins
- Twisted Pugliese
- Lemon curd (English original recipe)
- Lemon curd and brioche bread
- Lemon meringue pie (lemon meringue tart)
- Chocolate macarons
- Roman Maritozzi with cream
- Plum jam with spices
- Ribera Orange Marmalade, Artusi's recipe
- Baked quince with English cream
- Apples cooked in a pan
- Baked apples stuffed with dried fruit, with crème anglaise
- Meringue topped with whipped cream with chocolate and hazelnuts
- Mille-Feuille of carasau bread with saffron cream and blueberries
- Millefeuille with coffee and pistachio mousse from Bronte
- Mini hazelnut cake, raisins and Nashi pears
- Mini chocolate cupcake
- Mini corn muffins with currants
- Sicilian mustard (Sicilian recipe)
- Cooked grape must
- Strawberry and white chocolate mousse
- Cream cheese and PEAR mousse
- Almond mousse, Apricot compote and white chocolate ganache (by Saad)
- Ricotta and almond milk mousse
- Coffee mousse with hazelnut daquoise and white chocolate
- White chocolate mousse with fresh strawberries
- Chocolate mousse with sponge cake and strawberries
- Chocolate mousse with caramelized oranges and raspberries
- Muffine at wild strawberries and white pepper with cream
- Plum muffin
- Saffron muffins and jam
- Barley and chantilly Cream Muffins
- Blueberry muffins
- Carrot and ricotta muffins, no butter
- Corn Muffins and almonds with honey and lime
- Wholegrain muffin with marron Glacé
- New York cheese cake with chocolate
- New York cheese cake with Strawberry Compote
- Olivette di Sant'Agata (Sicilian recipe)
- Dead bones, Sicilian original recipe
- Paccheri fried with ricotta cream to Ficotto and persimmon sauce
- Breton pallets (pastry biscuits Breton)
- Chocolate sweet bread (brioche)
- Sweet bread with chestnut flour, raisins and chocolate
- Pistachio sandwich bread
- Panna cotta with black mulberries and fennel
- White chocolate Panna cotta and Tonka bean, with passion fruit
- Panna cotta with hazelnut
- Panna cotta with lemon and candied cherries
- Panna cotta at the port with caramelized pears
- Panna cotta with 5 spices with gelèe and strawberry coulis and ginger
- Pumpkin panna cotta
- Orange Bread (Sicilian recipe)
- Spain sponge cake with peach jam
- dinner rolls Messina (original recipe)
- Para frittus Sardinian (Carnival pancakes)
- Pardule, Sardinian desserts with ricotta
- Sicilian almond pastes (Sicilian recipe)
- Sicilian almond paste with pistachio
- Pastel de nata (Portuguese original recipe of Pasteis de Belem)
- Neapolitan pastiera
- Matcha tea sablée pastries with cream cheese
- Strawberry and raspberry pavlova
- Pavlova autumn with chestnut cream and persimmon sauce
- Pears baked in wine with orange chantilly cream
- Poached pears in spiced red wine
- Caramelized peaches with yogurt
- Sweet peaches
- Plum cake with lemon and raspberries
- Plum cake with yogurt and fresh strawberries
- Plum cake with chocolate chips and Cointreau
- Plum cake with pears and cinnamon, and cinnamon icing
- Bread and Apple pudding
- panettone pudding, PEAR and chocolate
- Pupi cu l'ova (Sicilian cuddura)
- Copper from Naples (Sicilian recipe)
- Fried sweet ravioli with ricotta (Sicilian cassatelle)
- Red velvet cake
- Black rice with diced fresh fruit and pistachios
- Sweet risotto with Alchermes cherries
- Cocoa roll with chocolate cream
- Swiss cake roll with mascarpone cream and raspberries
- Roll with cream and orange Marmalade
- Mimosa sweet roll
- Black Forest Scroll, with cherries and cream
- Sacher Torte
- Pain au chocolate
- Chocolate salami
- Dark chocolate roll with dried fruit and brandy, without eggs
- Sandwiches of puff pastry with strawberries and whipped cream
- Strawberry grape autumn crumble
- Crumbled ricotta and chocolate
- Crumbled custard and blueberries
- Crumbled chocolate cake
- Crumbled wholemeal with oat flakes and apples
- Seadas (Original recipe Sardinian)
- Chocolate Parfait with gelée and strawberry coulis with grappa
- Mandarin semifreddo (Sicilian recipe)
- Bronte pistachio Parfait with Strawberry Compote (Sicilian recipe)
- Chocolate Meringue Parfait and berries (recipe by Nigella Lawson)
- Pistachio Parfait (Sicilian recipe)
- Hazelnut semifreddo
- Hazelnut chocolate Parfait
- Coffee semifreddo
- Dark chocolate Parfait
- Parfait of strawberries with cream
- Buffalo mozzarella semifreddo with honey caviar, Cranberry confit is a chat’
- Ricotta Parfait with sour cherries
- Sfinci of San Giuseppe, with ricotta (Sicilian recipe)
- Pear and chocolate puff pastries
- Nun sighs, Sicilian recipe
- Apple strudel
- Struffoli Carnival
- Tarte of cooked cream and pears
- Peach Tarte tatin and pepper thyme
- Pasta sablée tartlets with frost of watermelon
- Shortbread tarts with orange chantilly cream and raspberries
- Chocolate truffles in tahini and salt flower
- Persimmon tiramisu without eggs
- Strawberry tiramisu
- Tiramisu with lemon and lemon curd
- Autumn pumpkin tiramisu
- Matcha tea tiramisu
- classic Tiramisu
- Chantilly lemon tiramisu in berries
- Tiramisu yogurt and cherries
- Tiramisu Mimosa lemon
- Chocolate cake, mascarpone cream with pistachios and red fruits
- Chocolate cake with chocolate mousse and Caramelized oranges
- Chocolate and orange cake (recipe by Montersino)
- White chocolate cake with coffee cream and caramel cream puffs
- Chocolate Tart with pears and cinnamon
- Coconut cake, with lemon and raisins
- Chocolate layer cake (and chocolates)
- Mocha cake with chocolate and coffee
- Chocolate cake and whole pears
- Soft cake with fresh figs and almonds (Sicilian recipe)
- Cake soft strawberries and cream
- Pistachio cake, with ricotta cream and strawberries (Sicilian recipe)
- Bronte Dop pistachio cake
- Layer cake with cream and strawberries
- Rose cake with ricotta cream and cherries
- Cherry pie with brown sugar
- Caprese cake, Maurizio Santin recipe
- Cake with yogurt cream, chocolate mousse, popcorn and toffee sauce
- Grandma's cake, with cream and pine nuts
- Apricot and Almond Cake
- Fresh apricot cake
- Stuffed brioche cake (Danube)
- Carrot cake and Ginger mascarpone stuffed
- Carrot cake, almonds and oranges
- Ricotta cake, Dried apricots and brown sugar
- Ricotta and apple cake without butter
- Ricotta and semolina cake with citrus
- Almond Cake, vanilla and Caramelized peaches
- Mom's apple pie
- Eggless apple pie, spongy
- Apple pie, light version
- Apple Pie tart and dark chocolate
- Pgi Piedmont hazelnuts and chocolate cake (gluten free)
- Fresh plums and cinnamon cake
- Semolina cake to Burma
- Grape and must cake with wholemeal flour
- Pumpkin pie, pumpkin pie
- Fedora cake with ricotta (Sicilian recipe)
- Raspberry fudge cake with chocolate mousse and ginger
- Chocolate ice cream cake
- Madeleine cake with ricotta cream, meringues and strawberries
- Magic cocoa cake
- Magic vanilla cake, with Caramelized Apples
- Fluffy melarancia cake
- Mimosa cake
- Torta moka
- Soft cake with cream (in the dough) and chocolate
- Soft cake with bananas and strawberries
- Soft cake with pumpkin and almonds (no butter)
- Soft peach and Almond Cake
- Soft cake with Strawberry Jam and cream (Victoria cake)
- Soft cake with ricotta cream and cherries
- Soft cake of speron and pears
- Cake heaven to the two chocolates
- Pineapple upside-down cake
- Orange upside-down cake
- Sette Veli Cake (Original recipe, personal variant)
- Soft mandarin cake
- soft cake made with chestnut flour with chocolate icing water
- Spongy cake with ricotta and saffron (Sardinian recipe)
- Ricotta and tangerine cake
- Fluffy cake with ricotta, rum and chocolate
- spiced peach tart and custard
- Stracciatella cake (chocolate and ricotta)
- Tiramisu cake
- Streusel cake with pears and ginger
- Peach and amaretto trifle (spoon dessert)
- Zeppole with raisins and saffron
- Potato wedges (Neapolitan staples)
- Saint Joseph's Zeppole, cooked in the oven
- Zuccherini Vernio, Tuscan anise biscuits (original recipe)
- Zuccotto Sicilian cassata ice cream
- Trifle to Pandora
- Meringue trifle
- Zuppa inglese and a little’ Sicula
- Spicy Soup of Quince and cranberries
- Soup of strawberries with zabaglione semifreddo (by Saad)
- Lukewarm soup of Sicilian oranges with chocolate mousse
Sicilian, journalist, food writer, traveller. I live in Rome. I tell the beauty and goodness of Italy. I create recipes and travel itineraries with my co-author Gianluca Atzeni
since 2013 – All Right Reserved – Creative Sicilians by Ada Parisi.
13 comments
Good morning, I tried a few recipes and I had great results.
I'm trying to reproduce a Sicilian biscuit : a bowl of pastry filled with almond paste and pumpkin puree. By chance do you have indications to give me?
Thank you!
Hello Lorenza, I thank you. I do not know this dessert but I am sure that pumpkin puree is not something we use in Sicily. Rather we use candied pumpkin, which we call zuccata. There are pasticciotti of shortcrust pastry and pumpkin in the Aeolian Islands. Where did you eat them?
hello a question on the fly to make the fruit semifreddo how much would be the proportion? I would like to prepare the strawberry semifreddo. Thank you
Ciao, you can follow the recipe of the mandarin semifreddo replacing the mandarin juice with strawberry puree passed through a sieve to eliminate the seeds. Best regards, Ada
Hi Ada,I read recently your own recipe of a trifle topped with meringue,Unfortunately I didn't save her and now I can't find it anymore,How can I retrieve it?….. I'd try to make it!!!!Thanks Antonella
Hello Antonella, the recipe you are looking for is here: https://www.sicilianicreativiincucina.it/zuppa-inglese-meringata/
When you can't find a recipe, see the recipes section at the top under the blog name, is divided by categories and you will be easy to consult. Let me know if you like trifle, I love it. a warm greeting, Ada
Hi Ada
Thank you for the information , you were very helpful
Sparrow’ the addresses to data subjects , I asked for one to one lessons in English and am quite care 500 eu. for 5 hours , Decides the girl if you want to
Thanks again and have a nice weekend
Aldo
Congratulations for your blog with recipes even for a beginner like I consider myself since I started cooking 5 years ago
I made the recipe for Parfait and e’ looks good then the almond biscuits that I may have cut too thin and are very fragile but are equally very good
Thanks and regards
Aldo
Hi Aldo, Thank you. welcome to my blog. I wouldn't say that you are a beginner since you have five years of experience. expect to know how you will be other recipes. Thanks to you. Ciao, Ada.
Hi Ada
Thank you but my kitchen until a few months ago was limited to cook the flat of my region . the Romagna because living abroad I sntivo few months I lack but try with sweets also and’ more difficult
I would ask you information I have two friends who would like to take a cooking class in Italy . one for the kitchen with a course of even 1 or 2 months the other for sweets a week but in English
You are aware of the courses of this type
Greetings and thanks
Aldo
Hi Aldo, for courses in Italian for one or two months, in Rome as in other cities they have several, more or less professional. So first we should understand what level to your friend. Those of triggering the profession last at least two and a half months and expect a final level. Otherwise, There are so many amateur courses but with single lessons or packages (for example the red shrimp). If you give me some more information (City of the course, required level, subject or topic of the course) I'll look’ to be more precise. As for the pastry workshop in English, I don't know of. But I think the most effective thing is the one-on-one in private. See you soon, Ada.
Hi Ada
Thanks for your reply , I live in Malaysia and I know a girl and her brother who have little experience of the kitchen but would like to improve it , He studies in the US but has 1 year off and would like to learn and have the opportunity to stay in Italy a little girl has 29 years did design courses in UK and China but now it’ concerned you cakes and ice cream but has little experience and since I'm in Italy in October and would like to come too , the girl for 1-2 weeks , make a one to one course might be fine for you but for him I think it would be difficult
Thank you again and have a nice weekend
Aldo
Hi Aldo, Here are some addresses in Rome for middle term courses that could go well for him: The White Chiefs (leschefsblancs.it), A Tavola with the chef (atavolaconlochef.it), The Blue Cordon (cordonbleu.it). The duration of these courses basic starter to the profession is just over two months. And the costs are around 2500-3000 euro. Are enough for a basic setting.
The more complex the situation for her: in one or two weeks you have to find a Professor ad personam. Or it could make some candid lessons at Rome or red shrimp.
Ciao
Ada