Home » Recipes » Ice cream, cookies, cakes: In short, sweets

Ice cream, cookies, cakes: In short, sweets

  1. Acciuleddi Carnival (Sardinian recipe)
  2. Sardinian macaroons (Sardinian recipe)
  3. Angel food cake with orange
  4. Angel food cake with raspberries with cream tiramisu
  5. Angel food cake with mascarpone and cranberry
  6. Apple pie (American apple pie)
  7. Arancine cakes with chocolate, dried fruit and crème anglaise
  8. Arrubiolus, Sweet dumplings with cottage cheese (Sardinian recipe)
  9. Aspic di Moscato D'Asti with berries
  10. Neapolitan babà, with whipped cream and fresh strawberries
  11. Piedmontese lady kisses
  12. Kisses of Pantelleria (panteschi kisses)
  13. Banana bread (plumcake bananas)
  14. Barrette al limone
  15. Bavarian coffee
  16. Strawberry Bavarian cream with Strawberry Gelee and chocolate
  17. Bavarois with crisp and chocolate sauce
  18. White eat buffalo milk with tangerines (Sicilian recipe)
  19. Cupcake with custard
  20. Fresh fig and walnut biscuits
  21. Fig biscuits Settembrini
  22. Algerian Biscuits (Original recipe Palermo)
  23. Biscuits with nuts
  24. Pistachio and white chocolate cookies
  25. Spiral vanilla and chocolate biscuits
  26. Cookies with peanuts and chocolate
  27. Pastry biscuits Breton (palets breton)
  28. Cookies ' Queen’ with Sesame(Sicilian recipe)
  29. Rice cookies with cocoa, gluten free
  30. Saffron cookies with Strawberry Jam
  31. Biscuits with almonds and hazelnuts (recipe by Montersino)
  32. Salted caramel cookies
  33. Chocolate and Hazelnut Biscotti
  34. Shortcrust biscuits: 12 ideas with a single dough
  35. Cookies friabilissimi catalogue the tahini (Sesame cream)
  36. Coffee ice cream cookie
  37. Maxi biscuits chocolate and nuts
  38. Soft pistachio biscuits from Bronte Dop
  39. Puff pastry Christmas cookies: 5 recipes
  40. Gingerbread Christmas cookies (Gingerbread cookies)
  41. Sicilian biscuits of San Martino
  42. Biscuits type Grancereale homemade
  43. Quick ricotta and lemon biscuits
  44. Vegan oat and chocolate cookies
  45. Vegan bronte pistachio cookies
  46. Vegan biscuits like Grancereale with chocolate
  47. Sicilian Brioches (those with Tuppo)
  48. Soft and stuffed brioche but without butter
  49. Cottage cheese croissants (hair braiding)
  50. Brioche pumpkin cinnamon (cinnamon pumpkin rolls)
  51. Swedish cinnamon brioche
  52. Venetian brioche with custard
  53. Light coffee brownies
  54. Buccellato Sicilian
  55. Classic chocolate pudding
  56. Orange cake with chocolate ganache and puddings
  57. Florentine rice puddings
  58. Belgian Chocolate Pudding
  59. Ricotta pudding, with meringues and strawberries
  60. Vegan pudding of persimmon and cocoa
  61. Dark chocolate bundt cake
  62. Coffee
  63. Cake with apples and blueberries
  64. Carasau bread with cannoli cream yogurt
  65. Cannoli, original recipe
  66. Sicilian cannoli with chocolate
  67. Cannoli, variation(Sicilian recipe)
  68. Sicilian ricotta Cartocci (original recipes)
  69. Sicilian cassata(Sicilian recipe)
  70. Cassata per glass (Sicilian recipe)
  71. Cassatelle di ricotta e cioccolato al forno (Sicilian recipe)
  72. Sicilian fried Cassatelle (sweet ravioli with ricotta)
  73. Castagnaccio
  74. Castagnole softest Carnival
  75. Sicilian castagnole with ricotta
  76. Chocolate cheese cake
  77. Peach cheese cake and thyme, in the glass
  78. Spiced cheese cake with pears
  79. Cheese cake with ricotta with honey apricot Compote
  80. Cheese cake with ricotta and saffron citrus, with figs in syrup
  81. Lemon and honey cheese cake with Italian meringue and chibouste cream
  82. Cheese cake without baking, with blackberries and blueberries
  83. Cheese cake cherry varied, without cooking
  84. Chatter Carnival
  85. Chiffon cake with orange
  86. Chiffon cake with cappuccino, hazelnuts and chocolate fondue
  87. Hazelnut and chocolate donut
  88. Red wine donuts (roman Castles recipe)
  89. Soft pretzels yogurt and lime
  90. Two-tone vanilla and chocolate doughnut
  91. Donut with cream sauce with cranberries and lemon icing
  92. Ricotta cake flavored with lemon
  93. Puffed rice and chocolate Florentines (mendiant)
  94. Clafoutis ai frutti di bosco
  95. Cherry Clafoutis (original French recipe)
  96. Apricot jam and vanilla
  97. Persimmon jam, vanilla and green apple
  98. Cherry jam
  99. Strawberry Jam and ginger
  100. Quince jam
  101. Jam late red radicchio PGI and blood oranges
  102. Pumpkin Jam, cinnamon and vin saint
  103. Citrus cream and pistachio cup
  104. Cup ricotta cheese with figs and cinnamon
  105. Quince jelly (Sicilian recipe)
  106. Sweet couscous with Marsala and dried fruit (Sicilian recipe)
  107. Chantilly cream mozzarella with syrup and yellow tomatoes confit
  108. Whipped cream with saffron composed of more
  109. Chantilly cream with saffron and berries on the ground cocoa and hazelnuts
  110. Cooked cream with strawberries (flognarde)
  111. Chestnut cream with persimmon sauce and chocolate
  112. White cream with lemon with lemon curd
  113. Cream yogurt with fresh strawberries
  114. Cream and yogurt with cherries and cinnamon
  115. Strawberry cream and soft cheese with crumble pastry
  116. Mascarpone cream with cranberries and candied oranges
  117. Lemon cream, Orange jelly and crunchy pistachios
  118. Mascarpone cream with amaretto
  119. Mascarpone cream with coffee, hazelnuts and chocolate
  120. Tangerine Crème brulée (Crème Brulee)
  121. Crème brulée, (cream catalana)
  122. Crème brulée with cheese, with fig jam
  123. Crème caramel to Mandarin, easy recipe
  124. Crème caramel, recipe by Luca Montersino
  125. Creamy white chocolate with mint and peaches jujube jam
  126. Crepe with fresh figs and cheese cream
  127. Sicilian rice fritters (Sicilian recipe)
  128. Croissants (or croissants)
  129. Biancomangiare Tart, strawberries and thyme
  130. White Chocolate Tart, lemon and pistachios
  131. Tart watermelon Frost, Sicilian recipe
  132. PEAR tart, plums and custard
  133. Peach tart
  134. Tart layered
  135. Tart with cream of chestnuts
  136. Saffron Custard Tart, Fig and almond
  137. Frangipane tart with cream and fresh plums
  138. Pistachio frangipane tart with cream and peaches later Leonforte Igp
  139. Tart with custard and jam
  140. Tart with caramelized peaches and pistachio panna cotta
  141. Tart with panna cotta and fresh peaches
  142. Tart cream with fresh strawberries
  143. Tart with pastry cream and Strawberry Jam
  144. Pumpkin crème brulée tart
  145. Tart covered pears and chocolate
  146. Tart fresh apricots (apricot pie)
  147. Fresh cherry pie with balsamic vinegar
  148. Chocolate Tart with Strawberry Compote
  149. Tart lemon cream and cherries
  150. Cream tart (crush) with berries
  151. Cream tart with fresh fruit
  152. Tart figs and almonds
  153. Tart with figs and ricotta di bufala
  154. Jam Tart, Quince and chocolate
  155. Apple tart and custard
  156. Fresh Blueberry Pie (Blueberry pie)
  157. Chocolate and ricotta tart (Sicilian recipe)
  158. Rice and ricotta tart
  159. cold ricotta tart and fresh fruit
  160. lightly tart fresh strawberries (Strawberry pie)
  161. Dark chocolate mousse tart with berries
  162. Pears And Chocolate Tart
  163. Strawberry and cream-stuffed tart, without eggs
  164. Rustic tart of puff pastry with cream and fruit
  165. Crostatine al pistacchio e fragoline di bosco
  166. Shortbread tarts with almonds, with white chocolate cream and berries
  167. Tarts with caramel, chocolate and cream
  168. Apple tarts with custard and spiced plum jam
  169. Corn tart with hazelnut cream
  170. Crumble ai frutti di bosco (with ice cream)
  171. Cuccìa, ricotta cream (Sicilian recipe)
  172. Cuddure pasquali messinesi
  173. Banana Cupcakes with nuts and cinnamon
  174. Dark chocolate cupcakes, Caramel, salted peanuts and cashews
  175. Dark Chocolate Cupcake and oranges from Sicily
  176. Pumpkin spice and almond Cupcakes with mascarpone
  177. Chocolate Cupcakes with Italian meringue
  178. Gluten-free sweets with blueberries and saffron
  179. Phyllo Bundles with apricots and dry fruits
  180. Far breton, flan with prunes
  181. Homemade rusks
  182. Figs and apricots baked, with yogurt and honey
  183. Figs with cream with syrup of currants
  184. Custard flan with apples and cranberries
  185. Milk flan with salted caramel (Sardinian recipe)
  186. Dark chocolate flan with white chocolate sauce
  187. Sweet raisin Focaccia
  188. Fondant (gluten free chocolate cake)
  189. Fondente al cioccolato e lamponi, gluten-free
  190. Perfect apple pancakes
  191. Sardinian Carnival donuts (para frittus)
  192. Zabaglione and pastry basket of dark chocolate with Strawberry love cremolada fact
  193. Christmas shortbread
  194. Coffee drowned ice cream
  195. Sicilian orange jelly
  196. Cinnamon Frost (Sicilian recipe)
  197. Prickly pear jelly India (Sicilian recipe)
  198. Strawberry Frost, with cream (Sicilian recipe)
  199. Tangerine Frost, on cinnamon pastry (Sicilian recipe)
  200. Frost of Macmillan (Watermelon) (Sicilian recipe)
  201. Frost cantaloupe melon in port wine
  202. Frost Sicilian lemon
  203. Homemade fruit popsicles
  204. Banana ice POPs with chocolate mint
  205. Yogurt and fruit popsicles on stick
  206. Vegan cocoa popsicles
  207. Danish Swivels with custard and raisins
  208. Watermelon Granita and brioche (Sicilian recipe)
  209. Crushed strawberries and cream (Sicilian recipe)
  210. Peach Granita with cream and wild blackberries (Sicilian recipe)
  211. Hot cross buns, brioches with sour cherries and raisins
  212. Puglia Intorchiate
  213. Lemon curd (English original recipe)
  214. Lemon curd and brioche bread
  215. Lemon meringue pie (lemon meringue tart)
  216. Chocolate macarons
  217. Roman Maritozzi with cream
  218. Plum jam with spices
  219. Ribera Orange Marmalade, Artusi's recipe
  220. Baked quince with English cream
  221. Apples cooked in a pan
  222. Baked apples stuffed with dried fruit, with crème anglaise
  223. Meringue topped with whipped cream with chocolate and hazelnuts
  224. Mille-Feuille of carasau bread with saffron cream and blueberries
  225. Mille-Feuille with coffee mousse and pistachio
  226. Mini hazelnut cake, raisins and Nashi pears
  227. Mini chocolate cupcake
  228. Mini corn muffins with currants
  229. Sicilian mustard (Sicilian recipe)
  230. Cooked grape must
  231. Strawberry and white chocolate mousse
  232. Cream cheese and PEAR mousse
  233. Almond mousse, Apricot compote and white chocolate ganache (by Saad)
  234. Mousse of ricotta and almond milk
  235. Coffee mousse with hazelnut and white chocolate daquoise
  236. White chocolate mousse with fresh strawberries
  237. Chocolate mousse with Spain and strawberry sponge cake
  238. Chocolate mousse with caramelized oranges and raspberries
  239. Muffine at wild strawberries and white pepper with cream
  240. Plum muffin
  241. Saffron muffins and jam
  242. Barley and chantilly Cream Muffins
  243. Blueberry muffins
  244. Carrot and ricotta muffins, no butter
  245. Corn Muffins and almonds with honey and lime
  246. Wholegrain muffin with marron Glacé
  247. New York cheese cake with chocolate
  248. New York cheese cake with Strawberry Compote
  249. Olivette di Sant'Agata (Sicilian recipe)
  250. Dead bones, Sicilian original recipe
  251. Paccheri fried with ricotta cream to Ficotto and persimmon sauce
  252. Palets breton (pastry biscuits Breton)
  253. Chocolate sweet bread (brioche)
  254. Sweet bread with chestnut flour, raisins and chocolate
  255. Pane in cassetta al pistacchio
  256. Panna cotta with black mulberries and fennel
  257. White chocolate Panna cotta and Tonka bean, with passion fruit
  258. Panna cotta with hazelnut
  259. Panna cotta with lemon and candied cherries
  260. Panna cotta at the port with caramelized pears
  261. Panna cotta with 5 spices with gelèe and strawberry coulis and ginger
  262. Pumpkin panna cotta
  263. Orange loaf (Sicilian recipe)
  264. Spain sponge cake with peach jam
  265. dinner rolls Messina (original recipe)
  266. Para frittus Sardinian (Carnival pancakes)
  267. Pardule, Sardinian desserts with ricotta
  268. Sicilian almond pastries (Sicilian recipe)
  269. Sicilian almond paste with pistachio
  270. Pastel de nata (Portuguese original recipe of Pasteis de Belem)
  271. Neapolitan pasta
  272. Matcha tea sablée pastries with cream cheese
  273. Pavlova with strawberries and raspberries
  274. Pavlova autumn with chestnut cream and persimmon sauce
  275. Pears baked in wine with orange chantilly cream
  276. Poached pears in spiced red wine
  277. Caramelized peaches with yogurt
  278. Sweet peaches
  279. Plum cake with lemon and raspberries
  280. Plum cake with yogurt and fresh strawberries
  281. Plum cake with chocolate chips and Cointreau
  282. Plum cake with pears and cinnamon, and cinnamon glaze
  283. Bread and Apple pudding
  284. panettone pudding, PEAR and chocolate
  285. Pupi cu l'ova (Sicilian cuddura)
  286. Copper of Naples (Sicilian recipe)
  287. Fried sweet ravioli with ricotta (Sicilian cassatelle)
  288. Red velvet cake
  289. Black rice with diced fresh fruit and pistachios
  290. Risotto cake with cherries at Alkermes
  291. Rotolo al cacao con crema al cioccolato
  292. Swiss cake roll with mascarpone cream and raspberries
  293. Roll with cream and orange Marmalade
  294. Rotolo dolce Mimosa
  295. Roll Black Forest, with cherries and cream
  296. Sacher Torte
  297. Pain au chocolate
  298. Chocolate salami
  299. Dark chocolate roll with dried fruit and brandy, without eggs
  300. Sandwiches of puff pastry with strawberries and whipped cream
  301. Strawberry grape autumn crumble
  302. Crumbled ricotta and chocolate
  303. Crumbled custard and blueberries
  304. Crumbled chocolate cake
  305. Crumbled wheel with oatmeal and apples
  306. Seadas (Original recipe Sardinian)
  307. Chocolate Parfait with gelée and strawberry coulis with grappa
  308. Tangerine Parfait (Sicilian recipe)
  309. Bronte pistachio Parfait with Strawberry Compote (Sicilian recipe)
  310. Chocolate Meringue Parfait and berries (recipe by Nigella Lawson)
  311. Pistachio Parfait (Sicilian recipe)
  312. Hazelnut semifreddo
  313. Hazelnut chocolate Parfait
  314. Coffee semifreddo
  315. Dark chocolate Parfait
  316. Parfait of strawberries with cream
  317. Buffalo mozzarella with honey caviar Parfait, Cranberry confit is a chat’
  318. Ricotta Parfait with sour cherries
  319. Sfinci di San Giuseppe, with ricotta (Sicilian recipe)
  320. PEAR and chocolate puff pastries
  321. Sospiri di monaca, Sicilian recipe
  322. Apple strudel
  323. Struffoli Carnival
  324. Tarte of cooked cream and pears
  325. Peach Tarte tatin and pepper thyme
  326. Pasta sablée tartlets with frost of watermelon
  327. Shortbread tarts with orange chantilly cream and raspberries
  328. Chocolate truffles in tahini and salt flower
  329. Persimmon tiramisu without eggs
  330. Strawberry tiramisu
  331. Tiramisu with lemon and lemon curd
  332. Autumn pumpkin tiramisu
  333. Tiramisù al tea matcha
  334. classic Tiramisu
  335. Chantilly lemon tiramisu in berries
  336. Tiramisu yogurt and cherries
  337. Tiramisu Mimosa lemon
  338. Chocolate cake, mascarpone cream with pistachios and red fruits
  339. Chocolate cake with chocolate mousse and Caramelized oranges
  340. Chocolate and orange cake (recipe by Montersino)
  341. White chocolate cake with coffee cream and caramel cream puffs
  342. Chocolate Tart with pears and cinnamon
  343. Coconut cake, with lemon and raisins
  344. Chocolate layer cake (and chocolates)
  345. Mocha cake with chocolate and coffee
  346. Chocolate cake and whole pears
  347. Fresh fig and Almond Cake (Sicilian recipe)
  348. Cake soft strawberries and cream
  349. Pistachio cake, with ricotta cream and strawberries (Sicilian recipe)
  350. Bronte Dop pistachio cake
  351. Layer cake with cream and strawberries
  352. Pink cake with ricotta cream and cherries
  353. Cherry pie with brown sugar
  354. Torta caprese, Maurizio Santin recipe
  355. Cake with yogurt cream, chocolate mousse, popcorn and toffee sauce
  356. Torta della nonna, with cream and pine nuts
  357. Apricot and Almond Cake
  358. Fresh apricot cake
  359. Stuffed brioche cake (Danube)
  360. Carrot cake and Ginger mascarpone stuffed
  361. Carrot cake, almonds and oranges
  362. Ricotta cake, Dried apricots and brown sugar
  363. Ricotta and apple pie without butter
  364. Ricotta and semolina cake with citrus
  365. Almond Cake, vanilla and Caramelized peaches
  366. Mom's Apple Pie
  367. Apple Pie, without Eggs, spongy
  368. Apple Pie, light version
  369. Apple Pie tart and dark chocolate
  370. Pgi Piedmont hazelnuts and chocolate cake (gluten-free)
  371. Fresh plums and cinnamon cake
  372. Semolina cake to Burma
  373. Grape and must cake with wholemeal flour
  374. Pumpkin pie, pumpkin pie
  375. Fedora cake with ricotta (Sicilian recipe)
  376. Raspberry fudge cake with chocolate mousse and ginger
  377. Chocolate ice cream cake
  378. Madeleine cake with ricotta cream, meringues and strawberries
  379. Magic chocolate cake
  380. Magic vanilla cake, with Caramelized Apples
  381. Fluffy melarancia cake
  382. Mimosa cake
  383. Mocha cake
  384. Soft cake with cream (in the dough) and chocolate
  385. Soft cake with bananas and strawberries
  386. Soft cake with pumpkin and almonds (no butter)
  387. Soft peach and Almond Cake
  388. Soft cake with Strawberry Jam and cream (Victoria cake)
  389. soft cake with cream cheese and cherries
  390. Soft cake of speron and pears
  391. Cake heaven to the two chocolates
  392. pineapple upside down cake
  393. Orange inverted cake
  394. Sette Veli Cake (Original recipe, personal variation)
  395. Torta soffice ai mandarini
  396. soft cake made with chestnut flour with chocolate icing water
  397. Spongy cake with ricotta and saffron (Sardinian recipe)
  398. Ricotta and tangerine cake
  399. Fluffy cake with ricotta, rum and chocolate
  400. spiced peach tart and custard
  401. Stracciatella cake (chocolate and ricotta)
  402. Tiramisu cake
  403. Streusel cake with pears and ginger
  404. Peach and amaretto trifle (pudding)
  405. Zeppole with raisins and saffron
  406. Potato wedges (Neapolitan staples)
  407. Saint Joseph's Zeppole, cooked in the oven
  408. Zuccherini Vernio, Tuscan biscuits with anise (original recipe)
  409. Sicilian cassata ice cream
  410. Trifle to Pandora
  411. Meringue trifle
  412. Zuppa inglese and a little’ Sicula
  413. Spicy Soup of Quince and cranberries
  414. Soup of strawberries with zabaglione semifreddo (by Saad)
  415. Lukewarm soup of Sicilian oranges with chocolate mousse


Lorenza Carito 31 January 2023 - 09:24

Good morning, I tried a few recipes and I had great results.
I'm trying to reproduce a Sicilian biscuit : a bowl of pastry filled with almond paste and pumpkin puree. By chance do you have indications to give me?

Ada Parisi February 1, 2023 - 12:48

Hello Lorenza, thank you. I do not know this dessert but I am sure that pumpkin puree is not something we use in Sicily. Rather we use candied pumpkin, which we call zuccata. There are pasticciotti of shortcrust pastry and pumpkin in the Aeolian Islands. Where did you eat them?

elif March 15, 2022 - 19:44

hello a question on the fly to make the fruit semifreddo how much would be the proportion? I would like to prepare the strawberry semifreddo. Thanks

Ada Parisi 16 March 2022 - 10:57

Hello, you can follow the recipe of the Tangerine Parfait replacing the mandarin juice with strawberry puree passed through a sieve to eliminate the seeds. A warm greeting, ADA

Antonella Paterlini January 19, 2016 - 11:22

Hi Ada,I read recently your own recipe of a trifle topped with meringue,Unfortunately I didn't save her and now I can't find it anymore,How can I retrieve it?….. I'd try to make it!!!!Thanks Antonella

Ada Parisi January 19, 2016 - 14:14

Hello Antonella, the recipe you are looking for is here: https://www.sicilianicreativiincucina.it/zuppa-inglese-meringata/
When you can't find a recipe, see the recipes section at the top under the blog name, is divided by categories and you will be easy to consult. Let me know if you like trifle, I adore. a warm greeting, ADA

Aldo August 29, 2014 - 12:57

Hi Ada
Thank you for the information , you were very helpful
Sparrow’ the addresses to data subjects , I asked for one to one lessons in English and am quite care 500 eu. for 5 hours , Decides the girl if you want to
Thanks again and have a nice weekend

Aldo August 12, 2014 - 15:51

Congratulations for your blog with recipes even for a beginner like I consider myself since I started cooking 5 years ago
I made the recipe for Parfait and e’ looks good then the almond biscuits that I may have cut too thin and are very fragile but are equally very good
Thanks and regards

Sicilians creative in the kitchen August 13, 2014 - 00:10

Hello Aldo, Thanks. Welcome to my blog. I wouldn't say that you are a beginner since you have five years of experience. expect to know how you will be other recipes. Thanks to you. Hello, ADA.

Aldo August 21, 2014 - 17:29

Hi Ada
Thank you but my kitchen until a few months ago was limited to cook the flat of my region . the Romagna because living abroad I sntivo few months I lack but try with sweets also and’ more difficult
I would ask you information I have two friends who would like to take a cooking class in Italy . one for the kitchen with a course of even 1 or 2 months the other for sweets a week but in English
You are aware of the courses of this type
Greetings and thanks

Sicilians creative in the kitchen August 22, 2014 - 20:06

Hello Aldo, for courses in Italian for one or two months, in Rome as in other cities they have several, more or less professional. So first we should understand what level to your friend. Those of triggering the profession last at least two and a half months and expect a final level. Otherwise, There are so many amateur courses but with single lessons or packages (for example the red shrimp). If you give me some more information (City of the course, required level, subject or topic of the course) I will try’ to be more precise. As for the pastry workshop in English, I don't know of. But I think the most effective thing is the one-on-one in private. See you soon, ADA.

Aldo August 23, 2014 - 03:23

Hi Ada
Thanks for your response , I live in Malaysia and I know a girl and her brother who have little experience of the kitchen but would like to improve it , He studies in the US but has 1 year off and would like to learn and have the opportunity to stay in Italy a little girl has 29 years did design courses in UK and China but now it’ concerned you cakes and ice cream but has little experience and since I'm in Italy in October and would like to come too , the girl for 1-2 weeks , make a one to one course might be fine for you but for him I think it would be difficult
Thank you again and have a nice weekend

Sicilians creative in the kitchen August 26, 2014 - 15:58

Hello Aldo, Here are some addresses in Rome for middle term courses that could go well for him: Les Chefs blancs (leschefsblancs.it), A Tavola con lo chef (atavolaconlochef.it), Le Cordon bleu (cordonbleu.it). The duration of these courses basic starter to the profession is just over two months. And the costs are around 2500-3000 euro. Are enough for a basic setting.
The more complex the situation for her: in one or two weeks you have to find a Professor ad personam. Or it could make some candid lessons at Rome or red shrimp.

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