Video

AS AND’ DONE, VIDEO PROCESSING PRODUCTS MADE IN ITALY FOOD AND AGRICULTURE

The Sardinian filindeu, the rarest in the world pasta

Sugary cookies Vernio (Tuscany)

The canestrato of Castel del Monte (Abruzzo)

Late Red Treviso radicchio IGP

Pythons Messina

The Sardinian fregula

Pecorino di Osilo

The marzipan fruits

The Sicilian cassata

Capocollo di Martina Franca

Cookie Carroll

The mozzarella and burrata from Puglia

Gorgonzola Dop

Parmigiano Reggiano Pdo

Robiola di Roccaverano Dop

L ’ extra virgin olive oil

Caciocavallo di Agnone

Dry pasta (from the Molise)

The Sicilian almond pastries

VIDEO TUTORIAL STEP BY STEP

How do I clean the artichokes

How to decorate a tart with a beautiful basket weave

How do I clean the anchovies

Come si fa broken pasta (recipe by Michael Roux)

As you make the confit tomatoes

VIDEO RECIPES

Acciuleddi Sardinian Carnival

Angel food cake

Sicilian arancini

Pork loin with milk

Codfish in tomato sauce

Chops Messina

Calamari stew with potatoes

Stuffed calamari in tomato sauce

Cannoli, original recipe

Eggplant caponata

Artichokes roman style

Stuffed artichokes Sicilian

Baked cassata (chocolate and ricotta tart)

Cauliflower Au Gratin with béchamel sauce

kale with potatoes in a pan

Cheese cake without baking

Lemon ricotta cake

Onions stuffed Sicilian

Cherry Clafoutis (original French recipe)

Stewed rabbit in red wine

Quince jelly

Breaded Eggplant

Custard Tart apples

Tart with pastry cream and jam

Doublets of Eggplant and pasta

Pancakes baby girl to Messina

Gateau di patate

Watermelon Frost

Ricotta Gnocchi

M dried broad beans

Baked Eggplant with tomatoes and cheese

New York cheese cake

Panelle Palermo

Pasta alla Amatriciana

Pasta Carbonara, original recipe

Pasta alla eoliana (with the fresh tuna)

Pasta alla Norma, of my house

Pasta al pesto alla trapanese

Pasta cacio e pepe

Pasta with mushrooms

Pasta with black cuttlefish

Pasta with cauliflower alla siciliana

Pasta with sardines, Alla siciliana

Pasta with clams

Sicilian stuffed peppers

Swordfish greedy

Sicilian Swordfish (wind)

Chicken in a pan

Eggplant meatballs

Meatloaf stuffed baked Sicilian

Meat sauce

Amber-fish stew, Alla siciliana

Risotto with pumpkin

Baked turbot with potatoes and tomatoes

Rolls of pasta with ricotta and ham

Crumbled ricotta

Homemade sushi

Tagliolini 30 egg yolks

Timbale of anelletti al forno, Alla siciliana

Tiramisu

Torta della nonna (custard pie)

Mom's Apple Pie

Streusel cake with pears and ginger

Sweet and sour pumpkin

Zuccherini Vernio

 

IN THE KITCHEN WITH…

Cooking with Paolo Grimaldi (Fiorfiore restaurant Todi)

Cooking with Andrea Cannalire (* Cielo restaurant in Ostuni)

In the kitchen with Toto Giuseppe (Le Parule Ercolano)

In the kitchen with Peter D & #8217; Augustine (restaurant * La Capinera Taormina)

In the kitchen with Peppe Guida al SeaFront Pasta Bar Di Martino

In pastry with Paolo Sacchetti (pastry New World Prato)

In pastry with pastry chef ANU Malik (Pastry Corsino)

In the kitchen with chef Donna R (Zash restaurant)

 

KNOWLEDGE AND FLAVORS

The peaches of Prato in pastry New World

Seadas Sardinian Sa Domu Antiga Gergei

The look and the quality of the truffle in the Marche

The master potter Castelli Vincenzo Di Simone

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