AS AND’ DONE, VIDEO ON THE PROCESSING OF MADE IN ITALY AGRI-FOOD PRODUCTS
The processing of the copper in Sardinia: the laboratory of Louis Pitzalis
The Sardinian filindeu, the rarest pasta in the world
Sugary cookies Vernio (Tuscany)
The canestrato of Castel del Monte (Abruzzo)
Late Red Treviso radicchio IGP
The capocollo of Martina Franca
The mozzarella and burrata from Puglia
Dried pasta (from the Molise)
STEP BY STEP VIDEO TUTORIAL
How to decorate a tart with a beautiful basket weave
Come si fa broken pasta (recipe by Michael Roux)
As you make the confit tomatoes
How to make homemade ravioli in 5 different forms
VIDEO RECIPES
Sicilian arancini (Sicilian recipe)
Barchette eggplant in the pan (Sicilian recipe)
Quick ricotta and lemon biscuits
Chops Messina (Sicilian recipe)
Stewed squid with potatoes (Sicilian recipe)
Stuffed calamari in tomato sauce (Sicilian recipe)
Sicilian cannoli, original recipe (Sicilian recipe)
Eggplant caponata (Sicilian recipe)
Sicilian-style stuffed artichokes (Sicilian recipe)
Baked cassata – chocolate and ricotta tart (Sicilian recipe)
Cauliflower Au Gratin with béchamel sauce
Onions stuffed Sicilian (Sicilian recipe)
Clafoutis alle ciliegie (original French recipe)
Conchiglioni baked stuffed, with cottage cheese and herbs
Quince jelly (Sicilian recipe)
Eggplant cutlets (Sicilian recipe)
Baked gratin mussels (Sicilian recipe)
Baked potato and kale croquettes
Tart with pastry cream and jam
Doublets of Eggplant and pasta (Sicilian recipe)
Sicilian falsemagro (Sicilian recipe)
Pancakes baby girl to Messina (Sicilian recipe)
Watermelon frost (Sicilian recipe)
Homemade pumpkin dumplings, with blue cheese and walnuts
Rolls of pasta and eggplant fried Sicilian (Sicilian recipe)
Cabbage rolls with ham and cheese
Sicilian macaroni with underwire (Sicilian recipe)
Lots of dried broad beans (Sicilian recipe)
Baked Eggplant with tomatoes and cheese
Panelle Palermo (Sicilian recipe)
Pasta Carbonara, original recipe
Pasta with fresh tuna to the Eolian (Sicilian recipe)
Pasta alla Norma, of my house (Sicilian recipe)
Trapani-style pasta with pesto (Sicilian recipe)
Pasta with cuttlefish ink (Sicilian recipe)
Pasta with cauliflower alla siciliana (Sicilian recipe)
Pasta with sardines (Sicilian recipe)
Fresh pasta and beans (Sicilian recipe)
Nata de nata, original recipe (Belem pastries)
Peppers in foil, cooked in the oven
Sicilian-style stuffed peppers (Sicilian recipe)
Swordfish greedy (Sicilian recipe)
Swordfish eoliana (Sicilian recipe)
Eggplant meatballs (Sicilian recipe)
Meatloaf stuffed baked (Sicilian recipe)
Tomatoes stuffed with rice to the Roman (vegan recipe)
Homemade ravioli, with different shapes and fillings
Amber-fish stew (Sicilian recipe)
Baked turbot with potatoes and tomatoes
Rolls of pasta with ricotta and ham
Crumbled ricotta (Sicilian recipe)
Tagliatelle mushrooms and sausage
Timbale of anelletti al forno (Sicilian recipe)
Grandma's cake (custard pie)
Streusel cake with pears and ginger
Tart Sicilian anchovies (Sicilian recipe)
Baked Hokkaido pumpkin with potatoes
Sweet and sour pumpkin (Sicilian recipe)
IN THE KITCHEN WITH…
Cooking with Paolo Grimaldi (Fiorfiore restaurant Todi)
Cooking with Andrea Cannalire (* Cielo restaurant in Ostuni)
In the kitchen with Giuseppe Pignalosa (Le Parule Ercolano)
In the kitchen with Peter D & #8217; Augustine (restaurant * La Capinera Taormina)
In the kitchen with Peppe Guida al SeaFront Pasta Bar Di Martino
In pastry with Paolo Sacchetti (Nuovo Mondo pastry shop in Prato)
In pastry with pastry chef ANU Malik (Pastry Corsino)
In the kitchen with chef Donna R (Zash restaurant)
KNOWLEDGE AND FLAVORS
Giorginaro mill and ancient Sicilian grains
The Sardinian ceramic Walter Usai
The peaches of Prato in pastry New World
Seadas Sardinian Sa Domu Antiga Gergei
