- Asparagus with eggs, Parmesan wafer and mousses with parsley
- Fried asparagus with mint and yogurt sauce
- Barchette eggplant in the pan
- Broccoli au gratin
- Figs with goat cheese bruschetta
- Bruschetta with guacamole
- Bruschetta with Gorgonzola, radicchio Pgi, honey and nuts
- Vegetarian cannelloni with ricotta and spinach
- Vegetarian cannelloni with tomato and ricotta
- Eggplant caponata
- Winter artichoke caponata
- Sicilian apple caponata
- Caprese salad of tomatoes stuffed with couscous
- Artichokes roman style
- Artichokes with mayonnaise (Sicilian recipe)
- Artichokes and sour Sicilian
- Artichokes, potatoes and fried eggs
- Stuffed artichokes with sauce eggs and poor
- Artichokes with purple potatoes
- Stuffed artichokes ammuddicati
- black cabbage with potatoes and fried eggs
- Carasau bread baskets with baked vegetable ratatouille
- Shortcrust baskets with apples, taleggio cheese and walnuts
- Mixed potato chips (sweet potatoes, Blue potatoes, Jerusalem artichokes, Red and white turnips)
- Sweet and sour raspberry balsamic vinegar onions
- Cream of spinach, Leek and dried fruit (Vegan)
- Cream of dried beans and beets (Vegan)
- Cream of turnip leaves and almonds
- Eggplant with yogurt
- Cream of potato and broccoli with paprika
- Pea cream, leeks and ginger with toasted almonds
- Cream of turnip and celery with stewed cabbage
- Sweet potato cream, oranges and apples
- Vegetable crepe with bechamel stracchino
- Potato croquettes
- Potato croquettes and red cabbage (gluten-free)
- Potato croquettes, with ham and Bologna mortadella
- Croquettes of pumpkin and ginger
- Spelled tart with pears, gorgonzola and walnuts
- Tart with vegetable ratatouille and mozzarella di bufala DOP
- Pie with vegetable in sweet and sour
- Fried cubes of cream cheese and Gruyère
- Fettuccine with lentil ragout (Vegan recipe)
- Fennel Gratin with Pistachio
- Fennel in sweet and sour Sicilian style
- Cauliflower flan with gorgonzola cream, honey and nuts
- Frisella caprese
- Omelette with potatoes, Zucchini and squash blossoms
- Turnip leaves omelette with sour cream
- Baked omelette with tomato confit and sour cream
- Baked omelette with green peas and green beans
- Baked beans and pea Frittata
- Omelet with potatoes and tomatoes au gratin
- Jerusalem artichoke omelet in Filo Pastry
- Omelette with courgettes with flower and grain waffles
- Omelet vegan chick peas and onions
- Sicilian Fava bean Frittedda, peas and artichokes
- Fried mushrooms, with yogurt sauce and lime
- Stuffed mushrooms
- Gateau potatoes with sauce and fried eggplant (Sicilian recipe)
- Gazpacho
- Guacamole
- Chickpea and tahini hummus
- Baked Eggplant with tomato and feta salad
- Warm salad of radicchio, oranges and walnuts
- Baked beetroot salad, with yogurt and nuts
- Sweet and sour pumpkin salad, cabbage and dried fruit
- Greek salad (horiatiki)
- Veggie farro salad with roasted vegetables
- Insalata pantesca, with green beans
- Spring salad with vegetables, with fresh cheese
- Russian salad
- Grilled Eggplant rolls
- Rolls fried eggplant Sicilian
- Rolls of pasta and fried eggplant, Alla siciliana
- Stuffed Roasted Peppers
- The caprese in one bite
- White lasagne with broccoli and smoked cheese
- Spring lasagna, with asparagus, peas and beans
- Vegetarian lasagna with pumpkin, radicchio, nuts and taleggio Dop
- Summer Veggie lasagna with tomato confit and Zucchini
- Vegetarian lasagna with artichokes, Caciocavallo and saffron
- Beetroot pesto linguine, walnuts and pecorino
- Linguine with escarole, olives and bread crumbs
- Baked Eggplant with tomatoes and feta
- Stuffed eggplant with herbs with burrata
- Stuffed eggplant with tomato sauce
- Sicilian soup of dried beans and beets
- Buffalo mozzarella on marinated Tomatoes with creamy crispy pasta and egg yolk
- Paccheri pasta with tomato confit, black sesame seeds and bread crumbs
- Goat cheese balls with spices and herbs
- Panada Sardinian artichokes
- Pane frattau
- Sandwich with asiago, nuts, pears and honey
- Panzanella Toscana
- Pappa al pomodoro
- Eggplant parmesan
- Eggplant parmesan, Fior di latte and pane carasau
- Parmesan potatoes in white
- Parmigiana pumpkin
- Zucchini parmigiane
- Pasta with lentils
- Potatoes au gratin with Parmigiano Reggiano delphinoise
- Stuffed potatoes (jacket potato)
- Fried bean curd cream pecorino
- Ratatouille
- Sicilian Ratatouille, with Eggplant and potatoes
- Roasted Peppers with Almond's bath’ Green
- Peppers and potatoes stew, with eye eggs
- Peppers stuffed with couscous
- Sicilian stuffed peppers
- Eggplant pizzas with pesto alla trapanese
- Taleggio polenta with mixed mushrooms
- Polenta with broccoli with creamy taleggio cheese and quail eggs
- Broccoli and potato dumplings (baked)
- Cauliflower meatballs sicilian style
- Meatballs with chickpeas and chard with avocado sauce (Vegan recipe)
- Sicilian pecorino meatballs, baked (Sicilian recipe)
- Meatballs ricotta tomato (Sicilian recipe)
- Tomatoes Stuffed With Rice, alla romana (Vegan recipe)
- Tomatoes stuffed with egg and cheese
- Lentil Ragout (Vegan recipe)
- Ratatouille baked vegetables
- Ricotta ravioli with artichokes and saffron
- Ribollita toscana (original recipe)
- Hermes spinach pesto rice, with tomatoes and almonds
- Brown risotto with porcini mushrooms and truffles
- Risotto with fresh broad beans, pecorino and Mint
- Wild asparagus quiche
- Quiche with mushrooms and Taleggio Dop
- Quiche with potato and smoked cheese
- Scaccia Ragusa parmigiana (Sicilian recipe)
- Puff pastry with sweet peppers, Sage and quail eggs
- Neapolitan pastry, with cherry tomatoes and mozzarella di bufala Dop
- Puff pastry with Parmesan cheese
- Vegetarian puff pastry with pine nuts and parsley pesto and mozzarella
- Layers of Onion Stuffed
- Pumpkin puff pastry with cheese and honey
- Baked beetroot leaves and Buffalo mozzarella
- Broccoli Rabe and ricotta timbale
- Potato pudding, Chard and cheese salad with walnuts
- Pumpkin flan, potatoes and ricotta
- Spaghetti with green tomatoes
- Spaghetti with zucchini Nerano (recipe bell)
- Leek and ricotta strudel phyllo
- Torta pasqualina, italian Easter pie (Original recipe from Genoa)
- salt cake kale
- Rustic pie of artichokes and ricotta
- Rustic pie with rice and tomatoes
- Ricotta and herbs rustic pie
- Pumpkin ravioli with whole wheat flour
- Ricotta and mushroom patties
- Broad bean patties, potatoes and peas
- Pumpkin cupcakes, leeks, cinnamon and gorgonzola
- Tripe … pretend
- Mushroom and truffle egg with melted taleggio Dop
- Egg, fondue and white Alba truffle
- Fried eggs, rosti potatoes and asparagus
- Poached egg on artichoke, polenta and almond milk
- Egg in cocotte with taleggio cheese and truffle cream
- Poached egg on a nest of Eggplant and tomatoes
- Egg in cocotte with bacon, robiola di Roccaverano cheese and black truffle
- Egg in cocotte with asparagus and pecorino cream
- Quail egg in cocotte with peas, Bacon and Gruyère fondue
- Quail egg with black truffle and fondue
- Poached egg on creamed peas with wafer of crispy polenta with saffron
- Poached egg with beans cheese fondue, peas and asparagus
- Poached egg with Roast Pumpkin and porcini mushrooms
- Pumpkin confit, baked with herbs and spices
- Sweet and sour pumpkin, Alla siciliana
- Chestnut soup and cabbage with poached egg (Vegan)
- Onion soup, whole wheat bread and beer
- Bean soup and kale
- Cold tomato soup with burrata di Andria