- fried garfish (Sicilian recipe)
- Fried anchovies with sweet and sour onions
- Baked anchovies sicilian style
- Marinated anchovies – male cunzati (Sicilian recipe)
- Baked stuffed anchovies, with tomatoes
- Baked cod with potatoes, mushrooms & black olives
- Baked cod with potatoes and tomatoes
- Codfish in tomato sauce, with black olives and capers
- Cod with potatoes and cream of broccoli
- Cod with parsley sauce and autumn vegetables
- Fried salt cod alla romana (battered)
- Salt cod fried to napoletata (floury)
- Cod fish
- Codfish, bread sauce and Roast Pumpkin
- Codfish with cream of peppers, with fried leeks
- Roulade of swordfish Messina
- Sea bass baked in salt
- Bresaola di tonno, fennel, strawberries and tuna sauce
- Squid stuffed grilled Sicilian
- Stuffed calamari stew
- Stuffed calamari in tomato sauce
- Sicilian stuffed squid
- Calamari and potato stew
- Squid stuffed grilled Sicilian
- Squid stuffed with artichoke cream with mashed Purple Potatoes
- Steamed squid stuffed with mashed potatoes
- Caponata di pesce spada
- Cod Carpaccio with melon, Asparagus and mayonnaise
- Grouper all'acqua pazza with Sardinian fregula
- Monkfish stew, with tomatoes and olives
- Monkfish with pistachio nuts, hazelnuts and caper tapenade
- Fish Cutlets spatula Sicilian (fish flag)
- Cream of potato soup with mussels and clams
- Banner fish cutlets with grilled tomatoes
- Zucchini croquettes and swordfish with spicy sauce
- Perch croquettes with yogurt sauce
- Mackerel fillet steamed with caramelized onions
- Fillet of red mullet on lentil salad and avocado
- Fried fish, with the grits
- Sicilian pan-fried prawns
- Prawns stuffed with citrus salad and chips faux
- Fish flag swivels (spatula) with provolone cheese and eggplant
- Swivels of spatula (fish flag)
- Atlantic bonito goulash with potatoes
- Peppered mussels
- Salt cod salad, red onions, potato and tomato confit
- Calamari salad and lentils with cream of broccoli and Lemon Jelly
- Nicoise salad, the original recipe
- Fish salad stalk Sicilian, traditional recipe
- Octopus salad with red onion and cherry tomatoes
- Octopus salad with potatoes and parsley sauce
- Rolled anchovies and Zucchini Flowers with lemon
- Lightweight tip and eggplant rolls
- Swordfish rolls with parsley sauce
- Swordfish rolls with tomato sauce and Basil
- Sole roulade with summer truffle
- Sea bass and endive rolls with Eggplant caponata
- Paupiettes of sea bass with Artichoke and almonds and lime mayonnaise
- Chicken soup with fish cakes and fried chickpeas
- Hake stuffed with shrimp and Basil
- Grilled corvina on Mediterranean Salad
- Crisp bream with cream of yellow pepper
- Banner fish Parmesan (spatula)
- Peppers stuffed with tuna and Mint
- Fish at the Hall with tomato and Basil vinaigrette
- Swordfish gluttonous Messina
- Fish flag (spatula) au gratin
- Fish with tomatoes and olives Sicilian
- Swordfish in a double boiler
- Sicilian Swordfish
- Fishsword a ghiotta Sicilian style
- Fishballs Messina style
- Fish balls with tomato sauce
- Tuna and Mint patties with spicy tomato sauce and bittersweet
- Tuna meatballs al sugo alla siciliana
- Octopus and the salad of octopus cooking techniques
- Octopus with tomato sauce and olives
- Roasted Octopus with beans and potatoes with cheese
- Octopus & chips (fried octopus with potato chips)
- Greater amberjack, Asparagus, potatoes and peas
- Stewed amberjack alla siciliana
- Baked turbot with potatoes and tomato confit
- Salmon roll with heart of burrata
- Salmon and avocado in tartar with red rice
- Salmon, red rice, Fried garlic and avocado
- Sardines
- Sarde a beccafico
- Sardines stuffed with mozzarella
- Cuttlefish with peas (in red)
- Baked polenta with artichokes and fish sauce
- Tuna salad with fresh beans and citrus vinaigrette
- Tuna with pickled onion stew
- Baked sea bass Palermo style
- Baked sea bass with potato veil
- Strudel with Sicilian broccoli, cod and dried tomato tapenade
- Sushi (Futomaki) with salmon and avocado
- Salmon tartare on creamed peas with turnips and Greek yogurt
- Marinated salmon tataki Claret
- Timbale of anchovies, tomato and provolone
- Timbale of swordfish, Eggplant and mozzarella
- Tuna with broccoli, ROE and hollandaise sauce
- Sweet and sour tuna with caramelized onions and Mint
- Tart Sicilian anchovies (with cheese and tomato)
- Patty Gratin Sicilian anchovy
- Sicilian pie sword fish
- Squid stuffed with tempting to Messina
- Fish soup
- Fish soup with curry and coconut milk, with Jasmine Rice
4 comments
HI I HAVE JUST GIVEN A LOOK. I LIKE THE RECIPES. AS SOON AS I LET YOU KNOW. THANK YOU SOON
Thank you and welcome Richard. I recommend, If you feel any let me know, ADA
ADA I tried the baked sea bream with tomatoes and olives. Is’ been a success ! And the preparation is very simple. Thanks. Is’ was also an opportunity to know about your site and try in the future other recipes. Hello.
Peter thank you and welcome! Especially on fish simplicity pays! Good Sunday, I hope to hear from you soon. ADA