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Fish main courses

  1. fried garfish (Sicilian recipe)
  2. Fried anchovies with sweet and sour onions
  3. Baked anchovies sicilian style
  4. Marinated anchovies – male cunzati (Sicilian recipe)
  5. Baked stuffed anchovies, with tomatoes
  6. Baked cod with potatoes, mushrooms & black olives
  7. Baked cod with potatoes and tomatoes
  8. Codfish in tomato sauce, with black olives and capers
  9. Cod with potatoes and cream of broccoli
  10. Cod with parsley sauce and autumn vegetables
  11. Fried salt cod alla romana (battered)
  12. Salt cod fried to napoletata (floury)
  13. Cod fish
  14. Codfish, bread sauce and Roast Pumpkin
  15. Codfish with cream of peppers, with fried leeks
  16. Roulade of swordfish Messina
  17. Sea bass baked in salt
  18. Bresaola di tonno, fennel, strawberries and tuna sauce
  19. Squid stuffed grilled Sicilian
  20. Stuffed calamari stew
  21. Stuffed calamari in tomato sauce
  22. Sicilian stuffed squid
  23. Calamari and potato stew
  24. Squid stuffed grilled Sicilian
  25. Squid stuffed with artichoke cream with mashed Purple Potatoes
  26. Steamed squid stuffed with mashed potatoes
  27. Caponata di pesce spada
  28. Cod Carpaccio with melon, Asparagus and mayonnaise
  29. Grouper all'acqua pazza with Sardinian fregula
  30. Monkfish stew, with tomatoes and olives
  31. Monkfish with pistachio nuts, hazelnuts and caper tapenade
  32. Fish Cutlets spatula Sicilian (fish flag)
  33. Cream of potato soup with mussels and clams
  34. Banner fish cutlets with grilled tomatoes
  35. Zucchini croquettes and swordfish with spicy sauce
  36. Perch croquettes with yogurt sauce
  37. Mackerel fillet steamed with caramelized onions
  38. Fillet of red mullet on lentil salad and avocado
  39. Fried fish, with the grits
  40. Sicilian pan-fried prawns
  41. Prawns stuffed with citrus salad and chips faux
  42. Fish flag swivels (spatula) with provolone cheese and eggplant
  43. Swivels of spatula (fish flag)
  44. Atlantic bonito goulash with potatoes
  45. Peppered mussels
  46. Salt cod salad, red onions, potato and tomato confit
  47. Calamari salad and lentils with cream of broccoli and Lemon Jelly
  48. Nicoise salad, the original recipe
  49. Fish salad stalk Sicilian, traditional recipe
  50. Octopus salad with red onion and cherry tomatoes
  51. Octopus salad with potatoes and parsley sauce
  52. Rolled anchovies and Zucchini Flowers with lemon
  53. Lightweight tip and eggplant rolls
  54. Swordfish rolls with parsley sauce
  55. Swordfish rolls with tomato sauce and Basil
  56. Sole roulade with summer truffle
  57. Sea bass and endive rolls with Eggplant caponata
  58. Paupiettes of sea bass with Artichoke and almonds and lime mayonnaise
  59. Chicken soup with fish cakes and fried chickpeas
  60. Hake stuffed with shrimp and Basil
  61. Grilled corvina on Mediterranean Salad
  62. Crisp bream with cream of yellow pepper
  63. Banner fish Parmesan (spatula)
  64. Peppers stuffed with tuna and Mint
  65. Fish at the Hall with tomato and Basil vinaigrette
  66. Swordfish gluttonous Messina
  67. Fish flag (spatula) au gratin
  68. Fish with tomatoes and olives Sicilian
  69. Swordfish in a double boiler
  70. Sicilian Swordfish
  71. Fishsword a ghiotta Sicilian style
  72. Fishballs Messina style
  73. Fish balls with tomato sauce
  74. Tuna and Mint patties with spicy tomato sauce and bittersweet
  75. Tuna meatballs al sugo alla siciliana
  76. Octopus and the salad of octopus cooking techniques
  77. Octopus with tomato sauce and olives
  78. Roasted Octopus with beans and potatoes with cheese
  79. Octopus & chips (fried octopus with potato chips)
  80. Greater amberjack, Asparagus, potatoes and peas
  81. Stewed amberjack alla siciliana
  82. Baked turbot with potatoes and tomato confit
  83. Salmon roll with heart of burrata
  84. Salmon and avocado in tartar with red rice
  85. Salmon, red rice, Fried garlic and avocado
  86. Sardines
  87. Sarde a beccafico
  88. Sardines stuffed with mozzarella
  89. Cuttlefish with peas (in red)
  90. Baked polenta with artichokes and fish sauce
  91. Tuna salad with fresh beans and citrus vinaigrette
  92. Tuna with pickled onion stew
  93. Baked sea bass Palermo style
  94. Baked sea bass with potato veil
  95. Strudel with Sicilian broccoli, cod and dried tomato tapenade
  96. Sushi (Futomaki) with salmon and avocado
  97. Salmon tartare on creamed peas with turnips and Greek yogurt
  98. Marinated salmon tataki Claret
  99. Timbale of anchovies, tomato and provolone
  100. Timbale of swordfish, Eggplant and mozzarella
  101. Tuna with broccoli, ROE and hollandaise sauce
  102. Sweet and sour tuna with caramelized onions and Mint
  103. Tart Sicilian anchovies (with cheese and tomato)
  104. Patty Gratin Sicilian anchovy
  105. Sicilian pie sword fish
  106. Squid stuffed with tempting to Messina
  107. Fish soup
  108. Fish soup with curry and coconut milk, with Jasmine Rice


RICCARDO 17 November 2017 - 20:13


Ada Parisi 18 November 2017 - 10:08

Thank you and welcome Richard. I recommend, If you feel any let me know, ADA

Peter July 6, 2014 - 11:35

ADA I tried the baked sea bream with tomatoes and olives. Is’ been a success ! And the preparation is very simple. Thanks. Is’ was also an opportunity to know about your site and try in the future other recipes. Hello.

Sicilians creative in the kitchen July 6, 2014 - 17:20

Peter thank you and welcome! Especially on fish simplicity pays! Good Sunday, I hope to hear from you soon. ADA


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