Pistachio tarts with wild strawberries: dolce semplice e goloso, ispirato alla piccola pasticceria siciliana. Easy to make.
White lasagne vegetarian pumpkin flowers, asparagus and stracchino. Con besciamelle alla curcuma. Cremosissime e leggere. easy Recipe.
Scottish eggs, the perfect starter for Easter: soft yolk eggs wrapped in seasoned minced meat and double crispy breadcrumbs.
Crumble ai frutti di bosco con fiocchi di avena, pistacchio e farina di mandorle: è un dolce semplice, light and perfect. Don't forget ice cream!
18 ideas for first spring food to take to the table for Easter and Easter Monday: ravioli and homemade noodles, dry pasta, lasagne and risotto. With lots of spring vegetables, but also some proposals with lamb, for those who do not renounce tradition
Easter: in 19 recipe the traditional and easy-to-prepare appetizers to bring seasonal vegetables to the table, eggs, cheerful and colorful dishes full of taste
Cuddure pasquali messinesi, ricetta tradizionale di Pasqua siciliana, prepared with the dough of the dinner sandwiches, le uova e il sesamo.
Torta pasqualina, italian Easter pie: the original recipe of a dish that has become the symbol of the Easter tradition in Italy. Recipe step by step.
Scrambled eggs with asparagus: antipasto o secondo piatto velocissimo, primaverile e goloso. Anche per i menu di Pasqua
