In this page you can find restaurants, pizzerias, pubs and inns where I ate around Italy on my travels. There are locals that I recommend, and even those that don't I recommend. Obviously they are all my personal opinions, dictated by my taste and experience that I, as a cook and as a journalist and wine, catering. Click on the link to read the review. Asterisks indicate restaurants awarded a star Micheli.
ABRUZZO
D.One* a Montepagano, Chef Davide Pezzuto (Teramo)
SOUTH TYROL
Des Alpes – Bad Schoergau * (Sarntal)
CAMPANIA
Pizzeria 10 Diego Vitagliano (Napoli)
Pizzeria Ammaccamm Salvatore Santucci (Pozzuoli)
Pizzeria La Notizia Enzo Coccia (Napoli)
FRIULI VENEZIA GIULIA
Il Pedrocchino (Sacile)
PUGLIA
Cielo Restaurant * (in Ostuni)
Casamatta restaurant, Vinyl Resort (Manduria)
Creativity restaurant, Danilo's Life (in Carovigno)
LAZIO
Tenuta Ezra (Chef Donato De Filippis)
SARDINIA
Pizzeria Acquasale Calasetta, pizza on the sea with the touch of Renato Bosco (Sant'Antioco)
Restaurant Chiaroscuro, Barbagia Marina Ravarotto in the heart of Cagliari
Restaurant Somu, home gourmet chef Salvatore Camedda (San Vero Milis, Oristano)
Su Carduleu, Sardinia authentic Roberto Serra (Abbasanta, Oristano)
Pizzeria street number 8 (Cagliari)
The tailors of taste (Cagliari)
Dal Corsaro, Stefano Deidda * (Cagliari)
Next, by Luigi Pomata (Cagliari)
Sa Dissected, pizzeria and country kitchen (Baradili)
SICILY
Trattoria Borrello (Sinagra, Messina)
Modì Restaurant (Torregrotta, Messina)
Buatta-Kitchen commoner (Palermo)
Bellavista Restaurant (Messina)
PIEDMONT
Borgo Sant'Anna (Dawn Monforte)
Calderon Bistro & Café (Novara)
TUSCANY
Osticcio restaurant (Montalcino)
