On this page you will find restaurants, pizzerias, pubs and inns where I ate around Italy on my travels. There are locals that I recommend, and even those that I don't recommend. Obviously they are all my personal opinions, dictated by my taste and experience that I, as a cook and as a journalist and wine, in the field of catering. Click on the link to read the review. Asterisks indicate restaurants awarded a star Micheli.
ABRUZZO
D.One* a Montepagano, Chef Davide Pezzuto (Teramo)
SOUTH TYROL
From the Alps – Bad Schoergau * (Sarntal)
CAMPANIA
Pizzeria 10 Diego Vitagliano (Napoli)
Pizzeria Ammaccamm Salvatore Santucci (Pozzuoli)
Pizzeria La Notizia Enzo Coccia (Napoli)
FRIULI VENEZIA GIULIA
The Pedrocchino (Sacile)
PUGLIA
Cielo Restaurant * (in Ostuni)
Casamatta restaurant, Vinyl Resort (Manduria)
Restaurant creativity, Danilo's Life (in Carovigno)
LAZIO
Tenuta Ezra (Chef Donato De Filippis)
SARDINIA
Pizzeria Acquasale Calasetta, pizza on the sea with the touch of Renato Bosco (Sant'Antioco)
Restaurant Chiaroscuro, Barbagia Marina Ravarotto in the heart of Cagliari
Restaurant Somu, home gourmet chef Salvatore Camedda (San Vero Milis, Oristano)
Su Carduleu, Sardinia authentic Roberto Serra (Enough, Oristano)
Pizzeria street number 8 (Cagliari)
The Tailors of Taste (Cagliari)
From the Corsair, Stefano Deidda * (Cagliari)
Next, by Luigi Pomata (Cagliari)
Sa Dissected, pizzeria and country kitchen (Baradili)
SICILY
Borrello Trattoria (Sinagra, Messina)
Modì Restaurant (Torregrotta, Messina)
Buatta-Kitchen commoner (Palermo)
Bellavista Restaurant (Messina)
PIEDMONT
Borgo Sant'Anna (Dawn Monforte)
Cannavacciuolo Bistrot & Café (Novara)
TUSCANY
Osticcio restaurant (Montalcino)
