- Bagel
- Banana bread (plumcake bananas)
- Bread sticks with black olives
- Venetian brioche with custard
- Shortcrust baskets with apples, taleggio cheese and walnuts
- Ciabatta bread flour, with poolish
- Crackers with oregano and Maldon salt
- Tart with vegetable ratatouille and mozzarella di bufala DOP
- Pie with vegetable in sweet and sour
- Chickpea flour
- Homemade rusks
- Sweet raisin Focaccia
- Genoese focaccia, with sourdough
- Focaccia messinese style (Sicilian original recipe)
- Focaccia from Puglia
- Caprese frisella
- Gateau or gattò (Sicilian recipe)
- Gateau potatoes with sauce and fried eggplant (Sicilian recipe)
- Cake (or gattò) potatoes stuffed with meat sauce (Sicilian recipe)
- Danish Swivels with custard and raisins
- The long rising pizza
- Laugenbrot (Alto Adige bread)
- Mini quiche with broad beans and pecorino cheese
- Pan lightweight brioche dough and without
- Milk bread
- Milk bread with black olives
- At the Beer Bread
- Bread with cheese and cranberries
- Unleavened bread (chapati)
- Sardinian cheese bread (PANI de arrescottu ")
- Black bread of Castelvetrano
- Bread with fresh onions of Tropea and fresh oregano
- Soft bread with onions and green olives
- Corn bread
- Pecan bread and pecorino
- White bread with milk, with black olives
- Bread in pot (of semolina)
- Whole wheat bread with walnuts
- Pita bread and Arabic bread
- Stuffed bread Sicilian style
- dinner rolls Messina, original recipe
- Potatoes parmigiana
- Parmigiana pumpkin
- Long-range homemade pizza
- Homemade pizza
- Pizza salami and pecorino cheese Dop, the sarda
- Pizzas Polenta
- Red puff pastry pizzas
- Sicilian pizzas and dial dough
- Wild asparagus quiche
- Artichoke quiche, with Fontal and Trentingrana
- Quiche with mushrooms and Taleggio Dop
- Quiche with peppers with yogurt, anchovies and caciocavallo
- Quiche of Fig and brie with honey
- Asparagus quiche with cream cheese and curry
- Quiche bread dough with leeks and ham
- Quiche with potato and smoked cheese
- Quiche Lorraine
- Scaccia Ragusa parmigiana (Sicilian recipe)
- Scaccia ragusana tomato (Sicilian recipe)
- Onions focaccia without yeast
- Sfincione Palermo (Sicilian recipe)
- Sfincione from Bagheria (Sicilian recipe)
- Puff pastry with sweet peppers, Sage and quail eggs
- Neapolitan puff pastry, with cherry tomatoes and mozzarella di bufala Dop
- Puff pastry with Parmesan cheese
- Pumpkin puff pastry with cheese and honey
- Vegetarian puff pastry with pine nuts and parsley pesto and mozzarella
- Phyllo artichoke flan
- Baked beetroot leaves and Buffalo mozzarella
- Baked polenta with artichokes and fish sauce
- Salami and ricotta flan with leeks in Filo Pastry
- Brioche bread strudel with broccoli
- rustic tart radicchio IGP, ricotta and smoked cheese
- Zucchini pie, ricotta and chives
- Savory black cabbage pie
- Rustic pie with rice and tomatoes
- Swiss chard and ricotta Torta rustica
- Rustic pie of cauliflower and cheese
- Rustic pie with ricotta and artichoke
- Savory mushroom and Taleggio Dop pie
Sicilian, journalist, food writer, traveller. I live in Rome. I tell the beauty and goodness of Italy. I create recipes and travel itineraries with my co-author Gianluca Atzeni
since 2013 – All Right Reserved – Creative Sicilians by Ada Parisi.
4 comments
ADA I too would be interested in your classic Sicilian dough Delicatessen! Thanks Hello Silvia
Hi Silvia! But you mean the dough for pidoni, for tat, for sfincione or what? They're all different mixtures… Let me know! Ada
Sicilian Rotisserie and? A similar mixture? I look at the recipes on the internet, but then it's on your blog that return, question of trust :) .
Thank you dear, you gave me a nice compliment. <3 best wishes, Ada