The real Sicilian sweet and sour onion: onions, vinegar and sugar. History, which onion to choose, variations, advice …
Welcome to my website
Ciao, My name is Ada Parisi and I have been telling you about the flavors since 2013 (and secrets) of Sicilian recipes, the richness of Italian cuisine, a UNESCO heritage site, stories about Made in Italy and the most delicious food and wine travel itineraries. I do it together with Gianluca Atzeni, my partner at work and in life. Siciliani Creativi is an archive of texts, constantly evolving videos and photographs in which experiences mix, memories, documentation and an eye always open to innovation. With a simple rule: we tell what we really know.
