
Pasta dishes: the swordfish sauce Sicilian
Timballi, lasagna, baked pasta, spaghetti with clams, pasta alla Norma. It would take a whole encyclopedia to list the thousand and one first Italian dishes, made with dried durum wheat pasta or pasta made at home. Not to mention the thousands of pasta made from semolina and wheat.
In this section you will find regional recipes, from Sicilian ones, to get to original recipes and modern designed by me. A good pasta dish, either baked or cooked and seasoned on time, is always welcome and Italian Sunday without lasagne would not be the same.
Spaghetti with Sicilian peppers, with onions and capers: a very fast and tasty summer recipe. Also perfect for a…
One of the most popular Roman cuisine: pasta amatriciana. Strictly with the pillow and made according to the recipe…
Spaghetti with broad beans, Bacon and pecorino cheese: a first simple dish to welcome spring. easy Recipe.
Pasta with broccoli, cod and raw ham: a first flat water and easy mounts and effect, for…
Sicilian soup of dried beans with chard: a traditional recipe, Vegan, healthy and yummy. More than just soup,…
Pasta with meat sauce squid and black cabbage: an original recipe and easy to prepare, intense flavor. Perfect for…
From Sardinia a first simple but delicious dish: fregula risotto with artichokes and saffron. Perfect for vegans, you can also…
Pasta with Broccoli Rabe, one of the most representative dishes of simple and delicious Apulian cuisine. Original recipe and…
Ricotta Gnocchi, very easy to do and always soft. They prepare in 10 and miinuti, in just 5 minutes…