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Category: Pasta dishes

First Italian dishes: linguine with swordfish sauce Sicilian

Pasta dishes: the swordfish sauce Sicilian

Timballi, lasagna, baked pasta, spaghetti with clams, pasta alla Norma. It would take a whole encyclopedia to list the thousand and one first Italian dishes, made with dried durum wheat pasta or pasta made at home. Not to mention the thousands of pasta made from semolina and wheat.

In this section you will find regional recipes, from Sicilian ones, to get to original recipes and modern designed by me. A good pasta dish, either baked or cooked and seasoned on time, is always welcome and Italian Sunday without lasagne would not be the same.

Spaghetti alla Amatriciana, original recipe

Spaghetti alla Amatriciana

One of the most popular Roman cuisine: pasta amatriciana. Strictly with the pillow and made according to the recipe…
Pasta with Broccoli Rabe, light appetizers and traditional cuisine of Puglia

Casarecce pasta with rapini

Pasta with Broccoli Rabe, one of the most representative dishes of simple and delicious Apulian cuisine. Original recipe and…
Ricotta Gnocchi, easy and always soft

Ricotta Gnocchi

Ricotta Gnocchi, very easy to do and always soft. They prepare in 10 and miinuti, in just 5 minutes…