All travel itineraries in Sicily, in Italy and around the world, signed by Ada Parisi and Gianluca Atzeni: with advice on where to sleep, to eat, what to buy and what to see
Syracuse, Piazza Duomo
On this page you will find all the travel itineraries in Sicily, in Italy and around the world. “Travels and experiences” It is a section in which I speak of what I do, that I see, how I feel. Both for my work as a journalist for both personal passion, I travel a lot. I move in Italy, in town, small and large countries, in the countryside, Mountain, for cellars and agri-food companies. I often stay at the restaurant, because I like trying new things and learning from chefs what makes them great. I'm a compulsive manic excellent purchases, always looking for a new product, a niche of made in Italy still little known, a traditional ingredient to use in an innovative way. In short, I see, I try and I experience so many things and I always new ideas in mind, far too many.
I then thought about putting in a blog section where we can give you the assurance that what you find here (a product, a restaurant, a company or a suggestion for a weekend) There is why is the result of my own experience, engaging and obviously I liked. For this reason, There is a kind of in-depth review-even products of wine and Italian food excellence and know that these products look for them, I buy them and try them at my expense, and that what I write is independent and unrelated to any 'business relationship'. If I happen to tell you something to entertain business relations, It will only be because I share goals and purpose. And I will tell you clearly. I hope you find you, as it happened to me, the treasures to be discovered.
8 comments
Is’ A few days ago I discovered your Blog and I have already filled a notebook with your recipes, I really like to make stuffed pasta and desserts and from next week I will start experimenting with your recipes and then I will be able to say. I really like to make jams and from Sicily I get the bitter ones and the late mandarins of ciaculli. The jams are snapped up and reach as far as London where I have two grandchildren who are always anxiously waiting for them. In your recipes you have special ones with oranges. I'm always ready to experiment. Thank you and good work. Since 2018 I have been going to Lampedusa every year, in the period between September and October, This year for health reasons I didn't go and believe me I feel so nostalgic for it.
Rosita thank you for your comment and appreciation. I immediately understood that you are a great cook and I am happy that my recipes reach you, and also by your children. I hope not to disappoint you and that next year you can return to the Lampedusa you love. Best regards, Ada
Dear Ada, are now months that I follow your blog and I acquire expert advice that enrich and stimulate my simple but passionate desire to learn the art of cooking….
I always follow your reviews, some local concern that familiar dwelling in Cagliari, and in view of your experience and knowledge I wanted to try the House Marmida, you've reviewed a while ago, involving also other friends that relied on me.
Unfortunately the experience was truly mortifying….. the dishes were plain ill-assorted, the care that you were much lauded in the choice of raw materials totally lacking: the wine was cloudy and poor quality white and Red……When we asked the “Chef”, which is shyly approached to order lunch, to change the wine which proposed guests, the laconic reply was “I don't drink a lot and then…….” We didn't even know then. In addition we couldn't say. An experience to behold, and at this point I wonder who was in the kitchen when you went to eat at home Marmida….. Maybe you?
I'm always a fan of yours and I always eat thy exceeding your know
Thanks anyway
Francesca
Hi Francesca, I am very sorry and I wonder what happened in the kitchen. As I wrote in the review, make a creative cuisine in a place like that where it operates Pani is very complicated (I guess you know better than I do), and understanding that even in my case some dishes were creative and cared for and other, as the BBQ, not in tone with the rest (albeit with premium ingredients), I found him technique and ambition. Among other things, The loaves will do in a few days, an evening at 4 hands with Alberto Sanna (Campidano Samassi, other young very promising) with an attractive and creative menu. Can I ask if, When making a reservation, you specified that you wanted to taste something special and not the traditional cuisine? And may I ask if the quality of raw materials and items, beyond creativity evidently missing, It was disappointing? Sai, I don't often imbalance and this guy I follow for a while, I am very sorry that you had this experience. Thanks for your estimate against me, but for this I regret even more. Ada
Way There, for me your blog is a daily fixed stage!!
your work is invaluable!
Thank you!
Thank you thank you! Of heart and really! You don't know how much your words make me happy! Have a good day, Ada
You're doing is a good lavorooo!!! your Blog is beautiful and very interesting, Since I discovered for myself is a daily fixed…..
Ohhhh thank you Raffaella! Thanks for stopping by and have found the time to reassure me! See you soon and good week! Ada