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by Ada Parisi


If you want to contact me or propose a collaboration or project, write to [email protected]

Follow me on my account Facebook Instagram Pinterest Twitter to keep up and not lose recipes, travel, reviews and events

For private individuals, I'm willing to organize cooking lessons in Rome and everywhere in Italy, is at home both in my home (for up to 4 people to ensure a successful lesson). You can also contact me if you want me to cook for you at home, agreeing costs and menu. You can also contact me for cooking class and team building events.

For companies, You can contact me if you are interested in serious and qualified cooperation with my blog, If you would like to advertise on my blog or if you want to call me to show cooking, demonstrations or cooking class in any Italian city.

For restaurants, are available to cook in evening activities and to provide a consulting and elaboration of menus or to organize evenings for courses, tastings, cocktails or dinners.

Vi risponderò al più presto.



Eliseo Hurricane 5 July 2019 - 10:12

Hi Ada, my name is Elisha and I live in Salento.
Brava, great site but especially interesting for those who like to eat well but also to those who like to dabble in the kitchen.
Best wishes for your work and I send you greetings.
Eliseo Hurricane
[email protected]

Ada Parisi 6 July 2019 - 17:40

Thanks Eliseo, and welcome. I love cooking and generally talk about food, products and territories, I am happy that it is perceived. A warm greeting, ADA

Alec 9 April 2018 - 05:50

Hi Ada – a question for you .. When I was in Sicily I had something called “Ricottamisu” at a family party- essentially a tiramisu with Ricotta. Have you ever done this, or know about it?? If so, I would be interested in your version or recipe for that… Thanks – Alec Milstein, Phoenix, Arizona

Ada Parisi 10 April 2018 - 11:31

Hi Alec, I suppose that this is one of the variations about tiramisù that we have in Italy. I do it sometimes mixing ricotta, vanilla, sugar and mascarpone, without eggs, savoiardi with coffee and powder cocoa on the top. It’s much more easy than the traditional one. Cheers

thomi wroblewski 12 October 2016 - 10:44

hello your review of a travelling in SE Sicily = ” Known, Scicli and Modica, itinerary in the heart of the Sicilian baroque” has some translations that obscure the article – and in some cases, just do not make sense. I am assuming that you used ‘google translate’ or similar. I would advise you to look at it again and try to make a better translation.

thomi wroblewski

Ada Parisi 12 October 2016 - 11:18

Hi! Yes the translation is made automatically by Google. I speak quite well english, german, france and spanish, but I haven’t time to translate by myself every single post. If you need some informations about recipes or travel suggestions, feel free to ask me in every moment. Thank you so much for your attention and best regards. ADA

ronald cantoni 18 January 2013 - 17:50

Hello – I am trying to subscribe so that I can receive free emails with updates on your recipes. Each time I enter my email address and press subscribe it is rejected, why am I having this problem.
Thank YOu

fratelli_ai_fornelli 18 January 2013 - 18:11

hello, now I try to join you, let’s see if you get the email so you can subscribe membership.

fratelli_ai_fornelli 18 January 2013 - 18:13

Ok, you result already a member, make sure to check your email to subscribe to the membership did not end in spam. Let me know how it ends


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