Today another dessert of my childhood, sweet Sicilian rice crispelle: It is a typical dessert of the Carpenter, also spoken in other parts of Sicily and known as ' rice ' Donuts. In Messina, For example,, We make them long and thin but sprinkled just granulated sugar, While in Caroline get wet with a solution of honey dissolved in warm water. Traditional Sicilian sweets are another of the feast of Saint Joseph, which is celebrated on March 19. As also Sfinci SICILIANE SAINT JOSEPH, fried and stuffed with ricotta and ZEPPOLE NAPOLETANE SAINT JOSEPH, with custard and black cherry.
In my opinion it is also perfect as Carnival fritters (Indeed, have a look at all my RECIPES FOR CARNIVAL). The rice must be distinguishable within the dough, so be sure not to use a riso scotto, for charity. The orange peel is paramount, and you can enrich the pancakes with a little lemon zest, If you like.
The preparation is very simple, if you follow the procedure is almost impossible to make mistakes, just be careful as for frying: do not put too many crispelle in oil it otherwise it will cool, Cook over medium-low heat so they cook well inside and do not become crude out and overcooked on the outside. And now what are you waiting for? Eating these sweet Sicilian rice crispelle hands, then licking his fingers all sticky with honey, is one of the pleasures of life. I leave you suggesting you have a look at all my SICILIAN RECIPES, sweet and savory, and I wish you good day.
2 comments
The recipes may be good, but the translation is written follows in a poor German, I would not even dare me to it, try one of them,. With this set position terrible misunderstandings yes. Enter yet this wu derbaren Recipes someone to Uebersetzen, which it can.
Neither hello. I am sorry, but this is a machine translation. I speak a little German and I can help you with the translation. Unfortunately, this translator is very reliable for English, for other languages less.