So good that you'll struggle to believe that there's very little sugar in this dessert: the tart stuffed with strawberries and cream is egg-free and is a delicious dessert, fresh and delicious. The perfect dessert to bring to the table as long as the strawberries are in season. Choose mature fruits, so they'll be sweeter, you'll have to skip them in the pan first and then bake them in the oven.
The dough of the base is similar to that of the FRESH BLUEBERRY TART (The blueberry pie American) , where I had however used a hard wheat semola for the base. And that of the LIGHT STRAWBERRY TART. It contains no sugar but a pinch of salt. If you want a dough a little’ sweeter, you can add 25-30 grams of granulated sugar. They will be enough. And do not forget to browse through all my RECIPES OF PIES, sweet and savory, to find something that can inspire you.
The strawberries in the oven become compact thanks to the veil of cornflour and go well with the white lemon cream and no eggs at the base of the tart. If you love classic custard instead, then the dessert for you is the CREAM TART AND FRESH STRAWBERRIES, always one of the most loved spring desserts. Among other things, this egg-free, low-sugar dough is elastic and easily processed. And it allows you to decorate the tart more easily than a normal shortcrust pastry.
So release the imagination. And have fun making your tart stuffed with strawberries and egg-free cream beautiful. Obviously we're in season strawberries: then have a look at all my RECIPES WITH STRAWBERRIES and, to know all about these delicious fruits and so little calories, read my article Strawberries: PROPERTY', CALORIES AND 17 EASY SWEETS. Have a good day!