On this page you will find all recipes by Siciliani Creativi. Recipes Sicilian, Italian and from around the world divided into categories, from appetizer to dessert. From the most viewed recipe, one of my RECIPES SICILIANE to STARTERS passing for PASTA FIRST or RICE, the SOUPS AND, The SECONDS OF MEAT or FISH, category PIZZA AND QUICHES, that EGGS AND PLATES VEGETARIANI and finally obviously SWEET.
Sicilian, journalist, food writer, traveller. I live in Rome. I tell the beauty and goodness of Italy. I create recipes and travel itineraries with my co-author Gianluca Atzeni
since 2013 – All Right Reserved – Creative Sicilians by Ada Parisi.
22 comments
The last I had received was the chickpea flour but, a little while ago, I received the mail Enza holding The Jaws. I don't know what could have happened………now I think we're okay. A thousand thanks!!!!!!!!!!
Ciao, Marilena
Actually no… Thanks to your site I saw that the recipe for Mandarin orange semifreddo I received but many others do not… I'm trying to republish it, Let me know if you get? Thank you with all my heart! Ada
"Si, I received…….
Thank you!!!!!
But thanks to you! To me the recipe for frozen dessert had arrived, If you hadn't written it I wouldn't have been able to… Best regards, Ada
Ada Bonjour,
I'm sorry if I write you here not to post a comment to your wonderful recipes but to understand why some days no longer receiving your recipes by email, If I try to re-register, the system tells me that you turned off the ability to send mail on a subscription basis????
I can't tell if it's a computer problem or if you have deleted the sending of email with your recipes…
Thank you, a warm greeting. Marilena
Hello Marilena, Thanks for reporting. Could you tell me which was the last recipe you've received? Ada
Hi beautiful, I made the Aeolian pasta ... What can I say.. My husband licked the plate, the cutlery and the pot and does nothing but ask me for it! ahahaha! So I wanted to thank you <3 a big kiss from a Sicilian transplanted in puglia.
Ciao, welcome and thank you very much! I'm happy you liked it, Greetings from Sicily in Sicily! Ada
Hi Ada, congratulations for your blog, I visit it all the time and I really like it. I am pugliese, another beautiful Earth together to Sicily , I have lived for 3 years and in Messina I remember very nice.
Hi Silvana, Thank you so much for wanting to leave a trace of your presence. For me it is very important, I need to know if I'm on the road right or not. Your land is gorgeous, Indeed I must return soon to visit better, Since it's so vast and varied. I'm a groupie fan of burrata di Andria… Best regards, Ada
Estou acima do pese tem diabetes gosto muito de doces quero receber receitas para aquela louca vontade comer when doce always faço para minha familia nao posocomer
Hi! I understand you problem. I promise I will try to prepare some light dessert for you! Thanks for your appreciation! Ada
Congratulations for the recipes that places !I am emiliana ,the ground where the food is culture ,as indeed is Sicily!
Hi Lind, welcome! I have great esteem for the Emilian cuisine and raw materials! The Earth with more private label products of Italy… sausage vinegar frutra Parmesan tortellini… I may never finish. You are right, the’ where there’ food culture food and’ best… I'll wait here anytime! Ada
Ciao!!!
I am a companion of chicken coop
I organized an evening “commemorative” Aeolian Islands holidays and promised Sicilian supper…I'm looking through your blog!!!
Beautiful!!Kisses Vale
Hi Vale, thanks for the compliments. see you soon and welcome to the blog
ciao!…Nice work—–and great your cookies…………so good!!!!!!!!!!!!!!!!!!How would kevin ... Costner
But thanks! And I'm so glad you enjoyed my cookies! What have you done? Good week!
You are doing a great job! Very good I love Sicily
Thank you Aurora, I'm glad you like the blog
When it comes to Sicily the inspiration she can't’ Miss
the order I like and so will certainly be easier to scopiazzarti ^_^
kiss
Hello Annie dear! You plagiarize as well anything you want! A hug, Ada