- Pink rice cheese ring
- Arancini Messina style (original recipe)
- Arancini Blacks with taleggio cheese with cream of Jerusalem artichokes
- Arancini fave, Pillow, cheese and pepper on pecorino cream
- Sicilian arancini with meat sauce
- Sicilian arancine with butter
- Gruyére arancini, hazelnuts and ' onion soup’
- Yellow risotto stuffed artichokes and hazelnuts
- Rice salad
- Black rice salad, Chickpeas, mussels and prawns
- Red rice salad with swordfish, celery and tomato
- Eggplant stuffed with rice with spinach
- Black chick pea soup and rice, scented with Rosemary
- Nasi goreng, fried rice with chicken and vegetables
- Seafood Paella – Seafood rice (Spanish recipe)
- Tomatoes stuffed with rice to the Roman
- Rice with prawns and spinach ravioli, flavored tea
- Rice with chicory, Amarone, pine nuts and sheep cheese
- Hermes spinach pesto rice, with tomatoes and almonds
- Red rice with steamed broccoli and quail eggs
- Risotto with spinach and white sauce and pomegranate
- Risotto with porcini mushrooms
- Risotto with crispy Zucchini with oranges
- Risotto with Champagne and pomegranate
- Rice with Octopus
- Black rice with cuttlefish
- Risotto with radicchio IGP, Prosecco DOCG and salmon tartare with orange
- Beetroot risotto and gorgonzola
- Risotto with robiola cheese with pumpkin cream
- Taleggio Dop risotto with crispy vegetables
- Risotto with Taleggio Dop and rennet apples
- White Alba truffle risotto
- Thyme and saffron risotto with chicken livers and Marsala reduction
- Risotto with pecorino and pepper, prawns and hazelnuts
- Risotto with fennel and sardines… a mare
- Risotto with artichokes and mascarpone
- Cureggio onion risotto and gorgonzola
- Risotto with leaking and from Cetara, bread and butter
- Risotto with cream of white asparagus, cheese and walnuts
- Risotto with peas and mint and red shrimp tartare
- Risotto with fresh broad beans, pecorino and Mint
- Risotto with Endive, burrata cheese and red onions
- Delicate risotto with black cabbage and sour cream
- Risotto with calamari and lemon
- Risotto with leeks and chestnuts with red wine sauce
- Borage risotto with botargo, pecorino & almond cream
- Gorgonzola risotto with Caramelized Apples and cinnamon
- Crispy lettuce with Stilton and Leek risotto
- Seafood risotto
- Risotto with Broccoli Rabe, with garnish, pine nuts and bread crumbs
- Risotto with pears and blue cheese with honey and pistachios
- Artichoke risotto with botargo
- Pumpkin risotto with pistachios and Castelmagno
- Risotto with berries and chives
- Herb risotto with blueberries, raspadura and zabaglione
- Risotto with olive oil and Parmesan cheese with dried beef and asparagus
- Creamy yolk with asparagus risotto and pecorino
- Sicilian broccoli risotto and Puzzone di Moena
- Chestnut risotto with porcini mushrooms and truffles
- Summer summer truffle risotto with lemon and anchovy sauce
- Risotto with asparagus cream and ginger
- Risotto with potatoes, taleggio Dop and black truffle
- Risotto with red mullet and Zucchini sauce
- Red pumpkin and sausage risotto
- Baked rice timbale (sartù di riso)
- Risotto with leeks and taleggio, with saffron cream and hazelnuts
- Supplì Romans
- Sushi with salmon and avocado
- Rice and fish soup with saffron
