Scrambled eggs with asparagus
Scrambled eggs with asparagus: antipasto o secondo piatto velocissimo, primaverile e goloso. Anche per i menu di Pasqua
Palermo cutlets (baked)
Maybe they're little known outside of Sicily, but for Sicilians the baked palermo cutlets are a…
Roulade of swordfish Messina
Roulade of swordfish Messina: a typical Sicilian recipe also widespread in Calabria, where the swordfish is the protagonist…
Swivels of spatula (Sicilian recipe)
Spatula or flag fish spatula: an easy and impressive Sicilian recipe to use a skinny blue fish, rich…
Tuna and potato meatballs
Tuna and potato meatballs: facilissime da preparare e buonissime. Sia fritte sia al forno. I bambini le adoreranno, but…
Rabbit in sour Sicilian
Sweet and sour rabbit with artichokes: a traditional Sicilian cuisine recipe to best enjoy this white meat.
Meatballs ricotta tomato
Meatballs ricotta tomato: a classic Sicilian and Calabrian cuisine, soft and tasty. They prepare in 10 minutes…
Cabbage rolls, ham and fontina cheese
Cabbage rolls, with ham and cheese: a single dish traditional winter, tasty and easy to prepare
Pork sirloin steak with orange, with dried figs and chestnuts
Pork sirloin steak with orange, with dried figs, chestnuts and onions: a second easy and elegant meat, perfect for…
