Category: Seconds

Scrambled eggs with asparagus

Scrambled eggs with asparagus

Scrambled eggs with asparagus: antipasto o secondo piatto velocissimo, primaverile e goloso. Anche per i menu di Pasqua
Palermo cutlets (baked)

Palermo cutlets (baked)

Maybe they're little known outside of Sicily, but for Sicilians the baked palermo cutlets are a…

Roulade of swordfish Messina

Roulade of swordfish Messina: a typical Sicilian recipe also widespread in Calabria, where the swordfish is the protagonist…
Tuna and potato meatballs

Tuna and potato meatballs

Tuna and potato meatballs: facilissime da preparare e buonissime. Sia fritte sia al forno. I bambini le adoreranno, but…
Rabbit in sour Sicilian artichokes

Rabbit in sour Sicilian

Sweet and sour rabbit with artichokes: a traditional Sicilian cuisine recipe to best enjoy this white meat.

Meatballs ricotta tomato

Meatballs ricotta tomato: a classic Sicilian and Calabrian cuisine, soft and tasty. They prepare in 10 minutes…