18 Mar Scrambled eggs with asparagus Scrambled eggs with asparagus: antipasto o secondo piatto velocissimo, primaverile e goloso. Anche per i menu di Pasqua
09 Feb Palermo cutlets (baked) Maybe they're little known outside of Sicily, but for Sicilians the baked palermo cutlets are a…
22 Jul Roulade of swordfish Messina Roulade of swordfish Messina: a typical Sicilian recipe also widespread in Calabria, where the swordfish is the protagonist…
29 Jun Swivels of spatula (Sicilian recipe) Spatula or flag fish spatula: an easy and impressive Sicilian recipe to use a skinny blue fish, rich…
25 Jun Tuna and potato meatballs Tuna and potato meatballs: facilissime da preparare e buonissime. Sia fritte sia al forno. I bambini le adoreranno, but…
23 Feb Rabbit in sour Sicilian Sweet and sour rabbit with artichokes: a traditional Sicilian cuisine recipe to best enjoy this white meat.
29 Dec Meatballs ricotta tomato Meatballs ricotta tomato: a classic Sicilian and Calabrian cuisine, soft and tasty. They prepare in 10 minutes…
14 Dec Cabbage rolls, ham and fontina cheese Cabbage rolls, with ham and cheese: a single dish traditional winter, tasty and easy to prepare
06 Dec Pork sirloin steak with orange, with dried figs and chestnuts Pork sirloin steak with orange, with dried figs, chestnuts and onions: a second easy and elegant meat, perfect for…