Tuna and potato meatballs: easy to prepare and delicious, both fried and baked. Perfect for children or as an aperitif. With video recipe
Stuffed eggplant cutlets Sicilian, breaded and fried, stuffed with provola and mortadella. Delicious and with video recipe.
Rolled omelette with pesto: recipe for a quick and easy second course, with a stringy cheese filling. With video recipe
Fake Sicilian tripe: the Sicilian variant of the eggs in tripe alla romana. With fried eggplant: an easy and delicious recipe.
Spanish tortilla de patatas: original recipe of the famous high and tasty omelette symbol of Spanish cuisine. Also baked
Scrambled eggs with asparagus: antipasto o secondo piatto velocissimo, primaverile e goloso. Anche per i menu di Pasqua
Palermo cutlets, baked or grilled and not fried. A light and delicious variant of the fried ones. With video recipe
Roulade of swordfish Messina: a typical Sicilian recipe also widespread in Calabria, where the swordfish is the protagonist.
Spatula or flag fish spatula: an easy and impressive Sicilian recipe to use a skinny blue fish, rich in Omega 3 and versatile in the kitchen
