Browsing through all my Sicilian recipes you will find all the most traditional recipes explained in a simple and clear way. With video tutorials of the most important. From arancini to cassata.
If you love the Sicilian cuisine, You can't miss the most typical recipes: Messina style cutlets, the Palermo sfincione, The Scacce Modicane, Sicilian Cassata, the cannoli, the almond paste. Sicilian cuisine is among the most comprehensive and love in the world and has a wealth of hundreds of recipes.
The real Sicilian sweet and sour onion: onions, vinegar and sugar. History, which onion to choose, variations, advice and combinations.
Cinnamon Frost, one of the most loved Sicilian sweet geli. Fresco, Lightweight and stylish. Gluten free and perfect for summer dinners.
The original recipe of Sicilian cunzato bread, with few poor ingredients like tomato, first salt and salted anchovies. With video recipe
Quick pasta with tuna in oil and dried tomatoes: ready in 10 minutes, perfect for a tasty lunch without sacrificing taste.
Frost Sicilian watermelon, said in Palermo 'frost the muluni': a creamy delight by the scent of jasmine.
Milk blancmange with biscuits: sweet, creamy and delicate, easy to do. A delicious variant of the classic Sicilian blancmange with almonds.
Cutlets (chops or rolls) of swordfish in the Messina area: Recipe of the second typical Sicilian and the Strait. With video recipe
Sicilian-style raw marinated anchovies: a classic appetizer of Sicilian and Italian cuisine. How to break down fish to prepare them at home.
Discover raw pasta: quick and summer recipe in the Sicilian variant for a fresh and Mediterranean dish perfect for the summer.
Sicilian, journalist, food writer, traveller. I live in Rome. I tell the beauty and goodness of Italy. I create recipes and travel itineraries with my co-author Gianluca Atzeni
since 2013 – All Right Reserved – Creative Sicilians by Ada Parisi.
