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Appetizers and finger foods

by Ada Parisi
  1. Marinated anchovies (Sicilian recipe)
  2. Arancini white polenta with cheese and salami
  3. Arancini white corn polenta alla Norma
  4. Arancini Blacks with taleggio cheese with cream of Jerusalem artichokes
  5. Arancini fave, Pillow, cheese and pepper on pecorino cream
  6. Sicilian arancini with butter
  7. Sicilian arancini with meat sauce
  8. Fried asparagus with mint and yogurt sauce
  9. Fried salt cod alla romana (battered)
  10. Salt cod fried to napoletata (floury)
  11. Cod fish
  12. Barchette eggplant in the pan
  13. Bignè gorgonzola Dop with caramelized pears and sweet
  14. Puffs with cream cheese and cream cottage cheese on pea soup
  15. Figs with goat cheese bruschetta
  16. Bruschetta with guacamole
  17. Bruschetta with Gorgonzola, radicchio Pgi, honey and nuts
  18. Bruschetta with pumpkin, gorgonzola, honey and nuts
  19. Bruschetta gourmand
  20. Eggplant caponata
  21. Caponata di pesce spada
  22. Winter artichoke caponata
  23. Sicilian apple caponata
  24. Caprese salad of tomatoes stuffed with couscous
  25. Stuffed artichokes Sicilian
  26. Cod Carpaccio with melon, Asparagus and mayonnaise
  27. Shortcrust baskets with apples, taleggio cheese and walnuts
  28. Baskets with squaquerello mousse and Caramelized figs
  29. Ceviche fish with citrus fruits
  30. Mixed potato chips (sweet potatoes, Blue potatoes, Jerusalem artichokes, Red and white turnips)
  31. Sweet and sour raspberry balsamic vinegar onions
  32. Mussels on raw tomato creamy marinara
  33. Mussels au gratin
  34. Artichoke cream with Golden salt cod and bottarga
  35. Hummus with spicy shrimp with turmeric
  36. Eggplant with yogurt
  37. Lettuce cream with stracciatella and anchovy sauce
  38. Cream of potato soup with mussels and clams
  39. Buckwheat crepe with artichokes and Parmesan fondue (gluten-free)
  40. Zucchini croquettes and swordfish with spicy sauce
  41. Potato croquettes
  42. Potato croquettes and red cabbage (gluten-free)
  43. Potato croquettes, with ham and Bologna mortadella
  44. Potatoe bread, ham and chives
  45. Chicken stew with potato chips
  46. Artichoke croquettes, peas and Bacon
  47. Croquettes of pumpkin and ginger
  48. Sicilian cauliflower cakes, baked
  49. Spelled tart with pears, gorgonzola and walnuts
  50. Fried cubes of cream cheese and Gruyère
  51. Smoked salmon and pepper rose cupcakes
  52. Eclairs with salmon with orange mayonnaise
  53. Phyllo pie with leeks and potatoes
  54. Baked figs with Modena ham and sour cream
  55. Fillet of red mullet on lentil salad and avocado
  56. Fennel Gratin with Pistachio
  57. Zucchini flowers stuffed with mozzeralla and anchovies, baked
  58. Cauliflower flan with gorgonzola cream, honey and nuts
  59. Artichoke flan with cheese fondue and speck
  60. Stewed with cabbage and bacon cheddar fondue
  61. Fried cheese alla siciliana
  62. Frisella caprese
  63. Baked omelette with tomato confit and acid creamin
  64. Turnip leaves omelette with sour cream
  65. Baked beans and pea Frittata
  66. Sicilian Fava bean Frittedda, peas and artichokes
  67. Fried mushrooms, with yogurt sauce and lime
  68. Stuffed mushrooms
  69. Tomato gazpacho
  70. Orange jelly with avocado and salmon tricolorKing
  71. Guacamole
  72. The breakfast… as a Starter
  73. Peppered mussels
  74. Corn salad and swordfish on essential gazpacho
  75. Shrimp salad and Green Apple with parsley mayonnaise
  76. Baked Eggplant with tomato and feta salad
  77. Greek salad (horiatiki)
  78. Russian salad
  79. Calamari salad and lentils with cream of broccoli and Lemon Jelly
  80. potato salad and mussels
  81. Fish salad stalk Sicilian, traditional recipe
  82. Baked beetroot salad, with yogurt and nuts
  83. Nicoise salad, the original recipe
  84. Insalata pantesca, with green beans
  85. Bresaola, rice and avocado
  86. Grilled Eggplant rolls
  87. Rolls fried eggplant Sicilian
  88. Carasau bread rolls with tuna and Zucchini
  89. Stuffed Roasted Peppers
  90. Cabbage rolls with ham and cheese
  91. Vegetarian spring rolls
  92. The caprese in one bite
  93. Macco di fave fried (Sicilian recipe)
  94. Baked Eggplant with tomatoes and feta
  95. Mille-Feuille of bresaola, wafers of Parmesan cheese and avocado
  96. Layered mozzarella, marinated shrimp and mango on creamed peas
  97. Layered peppers and tuna sauce
  98. Mini quiche with Fava Beans and pecorino
  99. Buffalo mozzarella in carrozza
  100. Smoked Buffalo mozzarella, marinated calamari, avocado and apples
  101. Buffalo mozzarella on marinated Tomatoes with creamy crispy pasta and egg yolk
  102. Muffin with tomato confit, Parmesan and Basil
  103. Goat cheese balls with spices and herbs
  104. Prings of chickpea flour, Sicilian street food
  105. Sandwich with asiago, nuts, pears and honey
  106. Panzanella Toscana
  107. Turnovers sbrinz, anchovies and black cabbage
  108. white zucchini parmigiana
  109. Eggplant parmesan, Fior di latte and pane carasau
  110. Blue potatoes baked, with blue cheese and walnuts
  111. Stuffed potatoes (jacket potato)
  112. Fried bean curd cream pecorino
  113. Sicilian Ratatouille, with Eggplant and potatoes
  114. Hot peppers with mousses with tuna and capers of Salina
  115. Peppers and potatoes stew, with eye eggs
  116. Peppers stuffed fast, baked
  117. Python of Messina
  118. Red puff pastry pizzas
  119. Eggplant pizzas with pesto alla trapanese
  120. Polenta with broccoli with creamy taleggio cheese and quail eggs
  121. Meatballs with chickpeas and chard with avocado sauce (Vegan diets)
  122. Cauliflower meatballs sicilian style
  123. Fishballs Messina style
  124. Meatballs with tomato sauce, minimalistic
  125. Pork meatballs and Sage with tuna sauce
  126. Sicilian pecorino meatballs, baked
  127. Spicy meatballs with cream cheese
  128. Broccoli and potato dumplings (baked)
  129. Meatballs with spinach and ricotta
  130. Radicchio and potato dumplings
  131. Tuna and Mint patties with spicy tomato sauce and bittersweet
  132. Eggplant meatballs
  133. Gefilte fish out of tomato sauce
  134. Roasted Octopus with beans and potatoes with cheese
  135. Octopus & chips (fried octopus with potato chips)
  136. cold Tomatoes stuffed with tuna, potatoes and mayonnaise
  137. Tomatoes stuffed with egg and cheese
  138. Leeks stuffed with ricotta, cream of peas and toasted almonds
  139. Prosciutto and melon, a modo mio
  140. Ham, melon and figs
  141. Asparagus Quiche with cream cheese and curry
  142. Chinese grilled pork dumplings
  143. Salmon and avocado in tartar with red rice
  144. Sardines stuffed with mozzarella
  145. Neapolitan pastry, with cherry tomatoes and mozzarella di bufala Dop
  146. Puff pastry with Parmesan cheese
  147. Pumpkin puff pastry with cheese and honey
  148. Vegetarian puff pastry with pine nuts and parsley pesto and mozzarella
  149. Puff pastry with potato, salmon and sour cream
  150. Baked beetroot leaves and Buffalo mozzarella
  151. Phyllo artichoke flan
  152. Baked polenta with quail egg, fondue and spinach
  153. Salami and ricotta flan with leeks in Filo Pastry
  154. Broccoli Rabe and ricotta timbale
  155. Potato timbale, Bacon and taleggio
  156. Pumpkin flan, potatoes and ricotta
  157. Cheese souffle, parsley and anchovies
  158. Pea souffle, guanciale and pecorino with saffron sauce
  159. Fish and vegetable skewers on raw tomatoes
  160. Strudel with Sicilian broccoli, cod and dried tomato tapenade
  161. Rice balls
  162. Sushi with salmon and avocado
  163. Salmon tartare on creamed peas with turnips and Greek yogurt
  164. Salmon tartare, Black Sesame and guacamole
  165. Marinated salmon tataki Claret
  166. Timbale of anchovies, tomato and provolone
  167. Broad bean patties, potatoes and peas
  168. Tortilla with potatoes and onions
  169. Ricotta and mushroom patties
  170. Radicchio and potato pie with raw of Modena, pea soup and baked figs
  171. Pumpkin cupcakes, leeks, cinnamon and gorgonzola
  172. Mushroom and truffle eggs with melted taleggio Dop
  173. Poached egg on creamed peas with wafer of crispy polenta with saffron
  174. Poached egg with beans cheese fondue, peas and asparagus
  175. Quail eggs with black truffles and fondue
  176. Eggs stuffed with remoulade
  177. Cream of fennel with clams and lemon cream
  178. Pumpkin confit, baked with herbs and spices
  179. Sweet and sour pumpkin, Alla siciliana
  180. Round Zucchini stuffed with cream of squaquerello
  181. Cold tomato soup with burrata di Andria


mimma February 28, 2015 - 07:33

Hello, are Mimma, I just recently a fellow Sicilian, I adore and I love cooking, Why coming often in Sicily I fell in love with several vs.. delicacies, among all “the arancine”!!! I recently visited a site: Arancinotto.com who sells molds to make arancini (expensive!!!!) but the Sicilians I know they get a laugh: The arancine you make by hand. But how to give the shape of a PEAR??? I look forward to hearing new and thanks x the wonderful Sicilian recipes that I find in your blog. Mimma

Sicilians creative in the kitchen March 1, 2015 - 13:04

Mimma Hello and thank you very much! Then the arancine PEAR are easy but more to look at than to say … you have to make a move with hands closer on the fingers and less on the Palm. A sort of triangulation… I guess I do first to make a video and put it online…


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