Here you will find the creams for desserts and the basics to prepare ice cream and frozen desserts. And if you also like me you have a thing for dessert, This is one of the pages that you consult more. It is a continuously updated section and I would like it to be interactive. If you want to deepen or know some particular aspect of a sauce or condiment, leave a comment or request and I will try to accommodate you. In this section you will find the chantilly cream, the ganache, Italian meringue, the semifreddo, the custard, the custard…
The recipes: the crème anglaise, the custard, the basis for semifreddo, the chantilly cream, the Italian meringue, the chocolate ganache.