Fish main: swordfish to the aelian
Italy is a country surrounded by the sea and Italian sea cuisine is among the most loved and widespread, especially in the South. In this section you can find all my recipes, traditional and regional, but also creative and original.
From Sicily come the many dishes with blue fish, from anchovies in acaler to fried sardines to all dishes made with swordfish and tuna, like the swordfish, sweet and sour tuna or Mexican chops. The mussel soup, octopus salad, fried squid and shrimp and the always green grilled mixed are in our collective memory.
