Baked gratin salmon
Baked gratin salmon: ricetta semplice e veloce per un salmone morbido e succoso, con una panatura golosa
Fish main: swordfish to the aelian
Italy is a country surrounded by the sea and Italian sea cuisine is among the most loved and widespread, especially in the South. In this section you can find all my recipes, traditional and regional, but also creative and original.
From Sicily come the many dishes with blue fish, from anchovies in acaler to fried sardines to all dishes made with swordfish and tuna, like the swordfish, sweet and sour tuna or Mexican chops. The mussel soup, octopus salad, fried squid and shrimp and the always green grilled mixed are in our collective memory.
Salmon detox salad with orange fennel and radicchio
Insalata detox di salmone finocchi arance e radicchio, con salmone crudo abbattuto o affumicato. Buona e leggera, semplicissima da fare
Sicilian baked sardines
Sicilian baked sardines: a delicious and simple tortino to make to feel the taste of the sea of…
Livorno mullet
Livorno mullet: one of the best known and most loved Tuscan sea recipes, Very fast to prepare and read.
Sicilian sweet and sour spatula
Sicilian sweet and sour spatula, Easy and delicious recipe with a delicate and tasty blue fish. Sweet and sour onions,…
Sicilian swordfish cutlets
Sicilian swordfish cutlets: one of Mexico's most traditional summer recipes based on swordfish. Easy and easy…
Squid meatballs
Squid meatballs: an original way, simple and tasty to prepare squid. They prepare with raw squid and…
Sicilian spatula fish chops
Sicilian spatula fish chops, a typical recipe of the Strait of Messina with one of the most versatile blue fish…
Roulade of swordfish Messina
Roulade of swordfish Messina: a typical Sicilian recipe also widespread in Calabria, where the swordfish is the protagonist…
