- Abbacchio alla cacciatora, with potatoes and stuffed artichokes
- Lamb with pecorino, pistachios, Mint, mashed potatoes and port reduction
- Pork loin with Rosemary and potatoes milk
- Pork loin stuffed with Apple puree
- Pork loin in wine with apples and potatoes
- Roast pork with grapes with sweet potatoes
- Roast pork with prunes
- Rolled pork with artichokes
- Roast pork with mushrooms and chestnuts
- Roast veal with tuna and anchovies
- Veal roast stuffed
- Cutlets alla messinese (original recipe)
- Beef braised in Barolo with stringy polenta and pickled onions
- Roast kid (Sicilian recipe)
- Kid stew with potatoes (Sicilian recipe)
- Rack of lamb
- Rabbit salad with lime mayonnaise and chives
- Rabbit in red wine with olives
- Rabbit Stew with olives
- Sweet and sour rabbit
- Rabbit with potatoes, onions and ham
- Stewed rabbit with artichokes and potatoes
- Coq au vin (chicken in wine)
- Coratella with Roman artichokes
- Spicy and spicy pork ribs
- Valdostana lamb chops, with creamed turnips and celery salad
- Herb breaded Pork Chops with potatoes and artichokes
- Pork Chops with shallots, roasted potatoes and lime
- Lamb Chops with cauliflower to graten
- Chicken cutlet with paprika peppers and tomatoes (paprika schnitzel)
- Cutlets with bechamel and baked potatoes
- Chicken nuggets with savory custard of gruyere cheese and oranges
- Filet with artichokes and mashed potatoes
- Pork Tenderloin with beer and chestnuts
- Baked pork fillet with bacon and apples
- Pork Tenderloin at Ficotto with grapes, chestnuts and Caramelized figs, braised onions
- Pork Tenderloin and crispy vegetables on Turnip puree
- Pork Tenderloin Stuffed with dried tomatoes and cheese
- Braised beef cheek with plums, with saffron mashed potatoes and cinnamon
- Flat Burger, with cheese, egg and caramelized onions
- The Neapolitan ragu
- Chicken Salad, spinach and prickly India
- Chicken Salad, Roasted Peppers and avocados
- Chicken Salad, potatoes, cabbage, Bacon and sour cream
- Chicken Salad, green sauce and pomegranate
- Sesame Turkey Salad with melon and vinaigrette
- Mint rolls and provolone with potato chips
- Beef rolls with Parma ham and pecorino cheese
- Chicken rolls, plums and smoked ham with mushrooms and Couscous
- Chicken rolls, omelet, and caciocavallo, with peppers
- Cabbage rolls with ham and cheese
- Orange pork loin with figs, chestnuts and onions
- Sweet and sour pork and peppers with rice with poppy seeds
- Mille-Feuille of pork with sauce, and Mango Salad
- Mille-Feuille of bresaola, wafers of Parmesan cheese and avocado
- Wasn't hideous enough chicken with peas
- Duck breast with sour cherry sauce to vino Nobile
- Baked chicken breast, with asparagus and Parmesan cheese
- Chicken breast alla Norma
- Chicken fricassee
- Chicken and vegetable pie baked in puff pastry
- Pie of sautéed pork and potatoes
- Chicken with peppers
- Agglassato glazed meat chicken on polenta with corn flour
- Beer chicken with mashed potatoes
- Baked chicken with grits and lemon and vegetable couscous
- Lemon chicken, with baked vegetables
- Chicken, artichokes and bacon in puff pastry
- Mediterranean stuffed chicken on a bed of cous cous
- Fried chicken and mayonnaise
- Chicken in creamy sauce with mushrooms and Bacon
- Meatballs in broth with fresh vegetables
- Spicy meatballs with cream cheese
- Stuffed meatloaf with tomato sauce
- Meatballs with lemon and parsley
- Meatballs with sweet and sour peppers
- Sweet and sour meatballs, Alla siciliana
- Stuffed meatloaf with tomato sauce
- Baked meatloaf Sicilian style, stuffed
- Swedish meatballs with mashed potatoes and raspberry syrup
- Genoese Sauce (Original recipe Neapolitan)
- Roast beef with potatoes and sauce supreme with Sherry
- Roulade of chicken and Bacon with mushrooms on potato rosti
- Saltimbocca alla romana
- Pork Escalopes with mushrooms porcinthe
- Pork Escalopes with gorgonzola
- Lamb and onion stew
- Spiced pork with potatoes, Apples and onions
- Beef stew with polenta
- Veal stew with potatoes
- Paprika chicken skewers with yoghurt sauce
- Lamb stew with peas and potatoes
- Sliced meat Chianina to four salts with potatoes
- Fassona piemontese tartare (Carne cruda all'albese)
- Vitello tonnato (traditional Piedmontese recipe)
2 comments
I find that your work is excellent, congratulations
Emanuela, What about? I thank you from the bottom of my heart. because it's comments like this that continue to keep this blog. A hug, ADA