- Water cooked at the maremmana
- Chicken and vegetable broth with Sardinian fregula
- Cream of spinach, Leek and dried fruit (vegan)
- Cream of broccoli and potato bottarga
- Artichoke cream with Golden salt cod and bottarga
- Artichoke cream, potatoes and chestnuts (vegan)
- Cream of carrots and potatoes with Curried beef patties
- Chickpea and turmeric, Broccoli serviced and tosela del Primiero
- Cream of turnip leaves and almonds
- Lettuce cream with stracciatella and anchovy sauce
- Cream of potato soup with mussels and clams
- Cream of potato soup, salmon, hazelnuts and poached egg
- Cream of potato soup, mushrooms and chanterelles
- Cream of potato soup, Apples and celery with sour cream
- Cream of potato and broccoli with paprika
- Sweet potato cream, Apples and oranges
- Pea cream, Mint and sour cream
- Pea cream with ricotta gnocchi
- Pea cream, leeks and ginger with toasted almonds
- Cream of peas and beans with lemon chicken meatballs
- Pea cream, courgettes and fennel with sour cream
- Cream of tomato
- Cream of turnip and celery with stewed cabbage
- Creamed turnips, with toasted almonds and chives
- Pumpkin Soup with mushrooms and Bacon
- Pumpkin cream, carrots and turmeric with para
- Tasty cream of green Zucchini
- Gazpacho
- Cantaloupe gazpacho with fresh figs and feta
- Lot of beans (Sicilian soup of dried beans)
- Lots of dried peas
- Soup of asparagus, peas and burrata
- Sardinian fregula soup with clams, turnip and bottarga
- Summer pasta e fagioli soup
- Broad bean soup, peas and lettuce (Sicilian recipe)
- Sea chicken soup, Fish cakes with fried eggplant and chickpeas
- Broad bean soup, peas and lettuce with Parmesan wafers
- Sardinian fregula soup with clams
- Pea soup, Zucchini and potatoes
- Sicilian soup of dried beans and beets
- tenerumi of Sicilian Soup, traditional recipe
- Sicilian soup of Zucchini long
- Tomato soup
- Pasta with lentils
- Pasta with chickpeas
- Pasta and potatoes alla napoletana
- Meatballs in broth with fresh vegetables
- Tuscan ribollita (original recipe)
- Zucchini with tomato and rice noodles
- Bread soup, potatoes and cabbage
- Pepper soup with shellfish
- Chestnut soup and cabbage with poached egg
- Gratinated cauliflower soup, with carrots and red rice
- Onion soup, whole wheat bread and beer
- Bean soup and kale
- Soup beans and beets with crispy bacon
- Potato and fennel soup with toast with pecorino sardo Dop
- Mushroom soup, the scent that warms my heart
- Zuppa di funghi porcini and chanterelle mushrooms
- Mushroom soup and potatoes
- Lentil soup, Farro and pumpkin Red
- Rice vermicelli soup with salmon and ginger
- Fresh vegetable soup, the good is good
- New York style clam chowder (Chowder)
- Pumpkin soup, cabbage and Leek Soup with Gruyere croutons
- Pumpkin soup, Chickpeas and porcini mushrooms (vegan)
- Cold tomato soup with burrata di Andria
- Rice and fish soup with saffron
- Cream of pumpkin soup
Sicilian, journalist, food writer, traveller. I live in Rome. I tell the beauty and goodness of Italy. I create recipes and travel itineraries with my co-author Gianluca Atzeni
since 2013 – All Right Reserved – Creative Sicilians by Ada Parisi.
2 comments
Bonjour
I can't find your recipe for Florence black cabbage
As in your photo
Sincerely
Michel
Bonjour, you will find all my recipes using black cabbage here : https://www.sicilianicreativiincucina.it/tag/ricette-con-il-cavolo-nero/