Linguine with flag fish sauce (spatula): Sicilian seafood first course with cherry tomatoes, garlic and aromatic herbs. Easy and tasty recipe
Combination dishes
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Combination dishesFirst of pastaRecipes Sicilian
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Cold summer spelled salad: the quick and tasty recipe to make at home. With variations and tips for a perfect cereal salad
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Are you looking for ideas for a fresh and quick summer lunch? Here are 8 unmissable recipes for rich tomato salads, from the Sicilian variants to the international ones.
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Combination dishesPizzas, traditional savoury pies and leavenedChristmas RecipesRecipes Sicilian
Focaccia messinese style: original recipe
by Ada Parisi5 min readSicilian traditional Focaccia: the original recipe with tuma cheese, shelled cherry tomatoes, anchovies and escarole, symbol of the Messina rotisserie. With video recipe
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SaladsCombination dishesVegetarian dishesFirst of pastaFirst courses
Summer Summer Salads of pasta and rice salads
by Ada Parisi5 min readSummer recipes of cold salads of pasta and rice: simple and fast, they are cold dishes to be prepared in advance. Also with spelled or couscous
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Avocado toast with salmon and egg: original American recipe and variations for a delicious savory breakfast or brunch. With video recipe
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Combination dishesPizzas, traditional savoury pies and leavenedrecipes with asparagusEaster Recipes
Torta salata con asparagi e pancetta
by Ada Parisi5 min readSavory pie with asparagus, bacon and scamorza: tasty spring recipe with wholemeal dough without butter and yogurt instead of cream. With step by step video recipe
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Combination dishesPizzas, traditional savoury pies and leavenedRecipes from the world
Croque-monsieur (original French recipe)
by Ada Parisi5 min readThe Croque Monsieur in the original recipe French: a toast with cooked ham, gruyere and béchamel sauce baked in the oven. With video recipe.
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Combination dishesVegetarian dishesrecipes with mushrooms
Taleggio polenta with mixed mushrooms
by Ada Parisi5 min readPolenta Dop cheese and mixed mushrooms, an autumn classic. Easy to prepare, but don't dare use ready polenta!



