Sicilian pumpkin caponata
Sicilian pumpkin caponata: autumnal and tomato-free variant of the traditional eggplant caponata. Very good, colorful and with a delicate taste,…
Mussels au gratin, among the most popular appetizers
The appetizer is the business card of your lunch or your dinner. So to be chosen and implemented with care. It is said to be a difficult appetizer to prepare, Also a well-made bruschetta can become a great appetizer.
Here you will find seafood appetizers, ground, vegetarians, economic and creative. Have fun finding the right one for you to enjoy elegant or casual dining, for a Christmas menu or a buffet. And remember that there is no limit to the imagination, and that any dish, in small portions, It can be a great appetizer.
Sicilian pickled olives
Sicilian pickled olives: very easy to prepare, perfect for aperitif and cooking. Traditional step-by-step recipe
Baked pistachio gratin onions
Baked pistachio gratin onions: Easy and tasty step-by-step recipe, perfect as a starter or side dish for…
Baked porcini mushrooms
Baked porcini mushrooms, with hazelnut grains, parsley and pecorino: Easy and very fast recipe with the scent of autumn
Squid meatballs
Squid meatballs: an original way, simple and tasty to prepare squid. They prepare with raw squid and…
Tuna and potato meatballs
Tuna and potato meatballs: facilissime da preparare e buonissime. Sia fritte sia al forno. I bambini le adoreranno, but…
Baked eggplant with yogurt and tahina
Baked eggplant with yogurt and tahina, the sesame cream. easy Recipe: get ready in 10 minutes, perfect for…
Octopus and the salad of octopus cooking techniques
Octopus salad, Traditional recipes of Italian seafood, with all the cooking techniques to get a home…
Sicilian pan-fried prawns
Sicilian pan-fried prawns: Easy recipe ready in 5 minutes, with shelled prawns and a delicious breading with…
