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Category: Appetizers

Appetizers: the business card of lunches and dinners. Here's how to choose the most suitable

Mussels au gratin, among the most popular appetizers

The appetizer is the business card of your lunch or your dinner. So to be chosen and implemented with care. It is said to be a difficult appetizer to prepare, Also a well-made bruschetta can become a great appetizer.

Here you will find seafood appetizers, ground, vegetarians, economic and creative. Have fun finding the right one for you to enjoy elegant or casual dining, for a Christmas menu or a buffet. And remember that there is no limit to the imagination, and that any dish, in small portions, It can be a great appetizer.

Pistachio rice arancini

Pistachio rice arancini

Homemade pistachio rice arancini for Saint Lucia, a traditional Sicilian and Catania recipe. With a heart…
Baked Hokkaido pumpkin

Baked Hokkaido pumpkin

Baked Hokkaido pumpkin, with potatoes, honey, rosemary and nuts. Very easy, with video recipe. Starter or delicious side dish. If you add…
Sicilian pumpkin caponata

Sicilian pumpkin caponata

Sicilian pumpkin caponata: autumnal and tomato-free variant of the traditional eggplant caponata. Very good, colorful and with a delicate taste,…
Sicilian pickled olives

Sicilian pickled olives

Sicilian pickled olives: very easy to prepare, perfect for aperitif and cooking. Traditional step-by-step recipe
Grated porcini mushrooms with hazelnuts

Baked porcini mushrooms

Baked porcini mushrooms, with hazelnut grains, parsley and pecorino: Easy and very fast recipe with the scent of autumn