Scottish eggs
Scottish eggs, the perfect starter for Easter: soft yolk eggs wrapped in seasoned minced meat and double crispy breadcrumbs.
Mussels au gratin, among the most popular appetizers
The appetizer is the business card of your lunch or your dinner. So to be chosen and implemented with care. It is said to be a difficult appetizer to prepare, Also a well-made bruschetta can become a great appetizer.
Here you will find seafood appetizers, ground, vegetarians, economic and creative. Have fun finding the right one for you to enjoy elegant or casual dining, for a Christmas menu or a buffet. And remember that there is no limit to the imagination, and that any dish, in small portions, It can be a great appetizer.
Easter: traditional and easy starters in 19 recipes
Easter: in 19 recipe the traditional and easy-to-prepare appetizers to bring seasonal vegetables to the table, eggs, dishes…
Baked cheese with wine beads
Baked cheese with wine beads, nocciole e miele. Ricetta gourmet veloce, pronta in pochi minuti: antipasto sfizioso o…
Scrambled eggs with asparagus
Scrambled eggs with asparagus: antipasto o secondo piatto velocissimo, primaverile e goloso. Anche per i menu di Pasqua
Salmon detox salad with orange fennel and radicchio
Insalata detox di salmone finocchi arance e radicchio, con salmone crudo abbattuto o affumicato. Buona e leggera, semplicissima da fare
Arancini e fritti per Capodanno: 20 ricette golose
Cosa sarebbe il Capodanno senza la frittura? Ecco per voi 20 ricette di arancini e fritti per Capodanno, una più…
Pistachio rice arancini
Homemade pistachio rice arancini for Saint Lucia, a traditional Sicilian and Catania recipe. With a heart…
Pumpkin meatballs and baked ricotta
Pumpkin meatballs, ricotta and baked potatoes, with a streamed heart of cheese. Gluttonous and light, also for…
Appetizers for the aperitif: 5 recipes with puff pastry
Savory appetizers for the aperitif: 5 very easy recipes with puff pastry to prepare at home in no time. With video…
