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Category: Appetizers

Appetizers: the business card of lunches and dinners. Here's how to choose the most suitable

Mussels au gratin, among the most popular appetizers

The appetizer is the business card of your lunch or your dinner. So to be chosen and implemented with care. It is said to be a difficult appetizer to prepare, Also a well-made bruschetta can become a great appetizer.

Here you will find seafood appetizers, ground, vegetarians, economic and creative. Have fun finding the right one for you to enjoy elegant or casual dining, for a Christmas menu or a buffet. And remember that there is no limit to the imagination, and that any dish, in small portions, It can be a great appetizer.

Tuna and potato meatballs

Tuna and potato meatballs

Tuna and potato meatballs: facilissime da preparare e buonissime. Sia fritte sia al forno. I bambini le adoreranno, but…
Sicilian pan-fried prawns

Sicilian pan-fried prawns

Sicilian pan-fried prawns: Easy recipe ready in 5 minutes, with shelled prawns and a delicious breading with…
Hummus (chickpea and tahini cream)

Chickpea and tahini hummus

Chickpea and tahini hummus: Perfect vegan recipe for aperitif. With precoots it is prepared in 10 minutes. You…
Pizzas Polenta: easy and good for a delicious aperitif

Pizzas Polenta

Pizzas Polenta: delicious and easy to make, with both the polenta is coveted with that instant. Greedy for…