Arancini e fritti per Capodanno: 20 ricette golose
Cosa sarebbe il Capodanno senza la frittura? Ecco per voi 20 ricette di arancini e fritti per Capodanno, una più…
Mussels au gratin, among the most popular appetizers
The appetizer is the business card of your lunch or your dinner. So to be chosen and implemented with care. It is said to be a difficult appetizer to prepare, Also a well-made bruschetta can become a great appetizer.
Here you will find seafood appetizers, ground, vegetarians, economic and creative. Have fun finding the right one for you to enjoy elegant or casual dining, for a Christmas menu or a buffet. And remember that there is no limit to the imagination, and that any dish, in small portions, It can be a great appetizer.
Pistachio rice arancini
Homemade pistachio rice arancini for Saint Lucia, a traditional Sicilian and Catania recipe. With a heart…
Pumpkin meatballs and baked ricotta
Pumpkin meatballs, ricotta and baked potatoes, with a streamed heart of cheese. Gluttonous and light, also for…
Appetizers for the aperitif: 5 recipes with puff pastry
Savory appetizers for the aperitif: 5 very easy recipes with puff pastry to prepare at home in no time. With video…
Baked Hokkaido pumpkin
Baked Hokkaido pumpkin, with potatoes, honey, rosemary and nuts. Very easy, with video recipe. Starter or delicious side dish. If you add…
Sicilian pumpkin caponata
Sicilian pumpkin caponata: autumnal and tomato-free variant of the traditional eggplant caponata. Very good, colorful and with a delicate taste,…
Sicilian pickled olives
Sicilian pickled olives: very easy to prepare, perfect for aperitif and cooking. Traditional step-by-step recipe
Baked pistachio gratin onions
Baked pistachio gratin onions: Easy and tasty step-by-step recipe, perfect as a starter or side dish for…
Baked porcini mushrooms
Baked porcini mushrooms, with hazelnut grains, parsley and pecorino: Easy and very fast recipe with the scent of autumn
