fbpx

Category: Appetizers

Appetizers: the business card of lunches and dinners. Here's how to choose the most suitable

Mussels au gratin, among the most popular appetizers

The appetizer is the business card of your lunch or your dinner. So to be chosen and implemented with care. It is said to be a difficult appetizer to prepare, Also a well-made bruschetta can become a great appetizer.

Here you will find seafood appetizers, ground, vegetarians, economic and creative. Have fun finding the right one for you to enjoy elegant or casual dining, for a Christmas menu or a buffet. And remember that there is no limit to the imagination, and that any dish, in small portions, It can be a great appetizer.

Scottish eggs

Scottish eggs

Scottish eggs, the perfect starter for Easter: soft yolk eggs wrapped in seasoned minced meat and double crispy breadcrumbs.
Baked cheese with wine beads

Baked cheese with wine beads

Baked cheese with wine beads, nocciole e miele. Ricetta gourmet veloce, pronta in pochi minuti: antipasto sfizioso o…
Scrambled eggs with asparagus

Scrambled eggs with asparagus

Scrambled eggs with asparagus: antipasto o secondo piatto velocissimo, primaverile e goloso. Anche per i menu di Pasqua
Pistachio rice arancini

Pistachio rice arancini

Homemade pistachio rice arancini for Saint Lucia, a traditional Sicilian and Catania recipe. With a heart…