Timballi, lasagna, baked pasta, spaghetti with clams or Norma. It would not be enough a whole encyclopedia to list the thousand and more pasta recipes of Italian cuisine, whether it's hard wheat dry or homemade egg. Not to mention the thousand sizes of semoth and soft wheat.
In this section you will find regional recipes, from Sicilian ones, to get to original recipes and modern designed by me. All to try. And Italian Sunday without lasagna wouldn't be the same thing.