Bread recipes, pizzas, rustic and leavened cakes to prepare at home for any occasion. You can do the semolina bread or many other types with sourdough or brewer's yeast. And you will find many types of pizza: from that in a high hydration pan at the pizza rianata Sicilian. In addition to the basic recipe for pizza in long leavening as good as the one at the pizzeria. And even the recipes for great holiday leavened products such as panettone and the casatiello - Wikipedia.
The real Sicilian rotisserie dough, soft and slightly sweet: the perfect basic recipe for pizzas, rolled, trousers and rags.
Norma-style summer potato gateau, with sauce and fried aubergines: a rustic Sicilian potato flan, easy and delicious. With video recipe
Sicilian traditional Focaccia: the original recipe with tuma cheese, shelled cherry tomatoes, anchovies and escarole, symbol of the Messina rotisserie. With video recipe
Baking pizza with a little beer or sourdough: the recipe for a perfect result even at home. Crunchy on the outside and soft on the inside. Long leavening for a …
Zucchini and ricotta pie: quick and easy recipe all in a bowl for a soft and leavened cake. With video recipe
The recipe for Venetian brioche with custard: soft and light for breakfast and perfect for filling. With sourdough or brewer's yeast
Savory pie with asparagus, bacon and scamorza: tasty spring recipe with wholemeal dough without butter and yogurt instead of cream. With step by step video recipe
The original recipe for Neapolitan casatiello for Easter, a stuffed and soft bread stuffed with cheese, cured meats and eggs. With video recipe
The recipe for salted wheat pastiera: Rustic Neapolitan Easter cake with shortcrust pastry, ricotta, cured meats and cheeses. With video recipe
Sicilian, journalist, food writer, traveller. I live in Rome. I tell the beauty and goodness of Italy. I create recipes and travel itineraries with my co-author Gianluca Atzeni
since 2013 – All Right Reserved – Creative Sicilians by Ada Parisi.
