Italian cuisine wouldn't be the same without sweets: tarts, pastries, tiramisu and spoon cakes, creamy chocolate and fruit cakes, Sicilian cassate and cannoli. Italy can be told through its many desserts. Here you can find traditional recipes, regional and typical but also my original creations. With video recipes step by step of the most complex preparations and basics such as puff pastry, choux pasta, the pastry, custard and more.
Pumpkin pie or pumpkin pie, original American recipe. Baked in the oven with a pumpkin cream and condensed milk, very sweet and creamy.
Sweets with pumpkin: 11 good and simple dessert recipes, jams and baked desserts and a special American-style breakfast
Tarte tatin of fresh peaches: a classic recipe of French pastries in summer version
Discover the traditional Sicilian recipe of the Genoese Erice, typical shortcrust pastries filled with cream and sprinkled with icing sugar. With video recipe
Pancake light mele and avena: recipe without sugar and dairy products, a low glycemic index, perfect for a healthy but good breakfast.
Cellar or giuggiulena, the name changes depending on where you are but the taste is always the delicious crispy Sicilian sesame.
Cinnamon Frost, one of the most loved Sicilian sweet geli. Fresco, Lightweight and stylish. Gluten free and perfect for summer dinners.
Frost Sicilian watermelon, said in Palermo 'frost the muluni': a creamy delight by the scent of jasmine.
Milk blancmange with biscuits: sweet, creamy and delicate, easy to do. A delicious variant of the classic Sicilian blancmange with almonds.
Sicilian, journalist, food writer, traveller. I live in Rome. I tell the beauty and goodness of Italy. I create recipes and travel itineraries with my co-author Gianluca Atzeni
since 2013 – All Right Reserved – Creative Sicilians by Ada Parisi.
