Category: Sweets

Italian sweets: a slice of creamy mocha cake

Italian cuisine wouldn't be the same without sweets: Tarts, pastries, tiramisu and spoon cakes, creamy chocolate and fruit cakes, Sicilian cassate and cannoli. Italy can be told through its many desserts. Here you can find traditional recipes, regional and typical but also my original creations. With video recipes step by step of the most complex preparations and basics such as puff pastry, choux pasta, the pastry, custard and more.

Preparing a cake is an act of love, do not forget it. Of course, this category also includes yeasts, from Venetian brioche and with the tuppo made in Sicily to the famous, challenging, Milanese panettone.