Category: Sweets

Italian sweets, loved all over the world. A slice of coffee cake, three layers of sponge cake with chocolate and a soft coffee cream

Italian sweets: a slice of creamy mocha cake

Italian cuisine wouldn't be the same without sweets: Tarts, pastries, tiramisu and spoon cakes, creamy chocolate and fruit cakes, Sicilian cassate and cannoli. Italy can be told through its many desserts. Here you can find traditional recipes, regional and typical but also my original creations. With video recipes step by step of the most complex preparations and basics such as puff pastry, choux pasta, the pastry, custard and more.

Preparing a cake is an act of love, do not forget it. Of course, this category also includes yeasts, from Venetian brioche and with the tuppo made in Sicily to the famous, challenging, Milanese panettone.

Pistachio bread

Pane in cassetta al pistacchio

Pane in cassetta al pistacchio, perfetto da abbinare sia al dolce sia al salato. Profumato e morbidissimo, da gustare a…
Biscuits with seven-year figs

Biscuits with seven-year figs

Biscuits with seven-year figs: a soft shortbread encloses a heart of jam of fresh figs, almonds and hazelnuts. easy Recipe…
Sicilian cassata ice cream (Skullcap)

Sicilian cassata ice cream

Sicilian cassata or zucchini ice cream, with cottage cheese, candied and a soft sponge cake soaked in Alchermes: easy…
Tiramisu yogurt and cherries: egg-free and fresh

Tiramisu yogurt and cherries

Tiramisu yogurt and cherries: without eggs, fresh and light. It is the perfect dessert for a warm summer evening in July.…


Lecce coffee and cream pastry: a ritual of breakfast in the city of Puglia with beautiful baroque. Summer, very easy to prepare,…
Coffee semifreddo

Coffee semifreddo

Il dolce perfetto in qualsiasi momento: semifreddo al caffè, cremoso e dal gusto intenso come quello comprato. Ricetta di pasticceria…