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Tag: Roman cuisine

Spaghetti alla Amatriciana, original recipe

Spaghetti alla Amatriciana

One of the most popular Roman cuisine: pasta amatriciana. Strictly with the pillow and made according to the recipe…
Coratella with artichokes: inevitable on Easter tables of Lazio

Coratella with artichokes

Coratella with artichokes: one of the most typical Roman recipes of the Easter period. The original recipe step by step…
Salt cod fried in batter Roman: a soft thread encased in a crisp and light batter. easy Recipe.

Fried salt cod alla romana

Salt cod fried in batter Roman: a soft thread encased in a crisp and light batter. easy Recipe, with all…

Roman Maritozzi with cream

Roman Maritozzi with cream: one of the most traditional sweets of Rome, celebrated on December 7th from maritozzo day. recipe…
A plate of biscuits typical of Roman castles, the wine doughnuts

Red wine donuts

Red wine donuts, the typical biscuits of Roman castles, easy to prepare and perfect for being drenched in wine…