One of the most popular Roman cuisine: pasta amatriciana. Strictly with the pillow and made according to the original recipe of Amatrice
Spaghetti with broad beans, Bacon and pecorino cheese: a first simple dish to welcome spring. easy Recipe.
Coratella with artichokes: one of the most typical Roman recipes of the Easter period. The original recipe step by step for those who do not want to give up lamb and the recipes of their regional tradition.
Cheese and pepper: Roman original recipe of one of the pastas seemingly simpler in the world but very, very tricky. The lumps are around the corner. I will tell you my secrets for a perfect result, with video recipe step by step.
Salt cod fried in batter Roman: a soft thread encased in a crisp and light batter. easy Recipe, with all the tricks to a perfect batter, that cooking becomes swollen without absorbing oil. Even in the version with beer.
Roman Maritozzi with cream: one of the most traditional sweets of Rome, celebrated on December 7th from maritozzo day. Recipe step by step with yeast or brewer's yeast.
Red wine donuts, the typical biscuits of Roman castles, very easy to prepare and perfect to be soaked in sweet wine
Pier Daniele Seu with his 'Illuminati’ takes the pizza of the capital to another level: fried by a author, gourmet pizza and desserts that you do not expect
Chef Davide Del Duca's Osteria Fernanda, a bistro with a Northern European soul in the heart of Rome: gourmet dishes at an affordable price.
