24 Jun Quiche with peppers with yogurt, anchovies and caciocavallo Quiche with peppers with yogurt, anchovies and caciocavallo: It looks like a tart and tasty. The creamy inside, thanks to the presence of the…
22 Oct L & #8217; fall into the pot: Pumpkin porcini and truffle egg Autumn in the pot: Pumpkin porcini and truffle egg. An appetizer or a second from wood scents, perfect recipe for…
24 Jan Quiche lorraine The original recipe of quiche lorraine: a timeless classic of French cuisine, carried out step by step and with a video tutorial.
20 Dec Christmas 2017, my creative menu and best wishes to you all! Christmas is on its last legs and I arrive just in time with l & #8217; last menu for parties, my favorite, What…
16 Dec Christmas 2017, the vegetarian menu: taste and elegance Here we are on the fourth date with Christmas menu. After the fish (According to tradition), to…
29 Mar Poached egg on artichoke polenta and cheese Poached egg, artichoke, polenta and cheese: a creative appetizer that is almost a single dish. Perfect for a dinner…
Baked beetroot salad with yogurt and nuts Lasagne artichokes and saffron Roasted pumpkin, mushrooms and eggs poché Chocolate cake with chocolate Chocolate meringue mousse with berries 01 Dec My vegetarian Christmas menu 2016 And here we are at Christmas smash, or to my suggestions for your festive menu. I've prepared well…
17 May Poached eggs with asparagus and cheese fondue robiola poached egg with asparagus, Robiola cheese fondue, beans and peas: a recipe with eggs as protagonists along with…
Egg, fonduta e tartufo d'Alba Lasagna with broccoli and smoked cheese Baked pumpkin and potatoes Pavlova autumn with chestnut cream and persimmon sauce 01 Dec Festive menu 2015: my proposal is vegetarian Have a good day! December is here and now (important date because it's also the birthday of my mother) I start to give you some small…