Eggs

Ricotta and courgette flower omelette: the summer recipe to have it high, soft and tasty. Ready in 15 minutes. With video recipe

Fried eggs with meat sauce are the perfect anti-waste solution for a tasty and protein-rich lunch. Discover the quick and easy recipe

The recipe for Sicilian artichoke omelette, cooked in a pan or in the oven: a rustic and tasty second course with eggs and artichokes

Scrambled eggs with asparagus: Quick starter or main course, spring-like and greedy. Also for Easter menus

The original recipe of quiche lorraine: the savory pie filled with eggs, bacon and cheese most famous in French cuisine, performed step by step and with the video recipe.

Fried eggs with turnip greens and pecorino flakes: a quick second course based on eggs and vegetables, light and anti-waste.

Roman stracciatella: history, ingredients and original recipe for simple broth and egg soup, healthy and economical. With video recipe

Quiche with peppers with yogurt, anchovies and caciocavallo: a rustic and tasty cake with a creamy seasonal filling that will conquer you.

The recipe for stuffed eggs alla Monachina: with creamy yolk and béchamel filling and fried. Typical appetizer of Campania cuisine.