Quiche with peppers with yogurt, anchovies and caciocavallo
Quiche with peppers with yogurt, anchovies and caciocavallo: It looks like a tart and tasty. The creamy inside, thanks to the presence of the…
L & #8217; fall into the pot: Pumpkin porcini and truffle egg
Autumn in the pot: Pumpkin porcini and truffle egg. An appetizer or a second from wood scents, perfect recipe for…
Quiche lorraine
The original recipe of quiche lorraine: a timeless classic of French cuisine, carried out step by step and with a video tutorial.
Christmas 2017, my creative menu and best wishes to you all!
Christmas is on its last legs and I arrive just in time with l & #8217; last menu for parties, my favorite, What…
Christmas 2017, the vegetarian menu: taste and elegance
Here we are on the fourth date with Christmas menu. After the fish (According to tradition), to…
Poached egg on artichoke polenta and cheese
Poached egg, artichoke, polenta and cheese: a creative appetizer that is almost a single dish. Perfect for a dinner…
My vegetarian Christmas menu 2016
And here we are at Christmas smash, or to my suggestions for your festive menu. I've prepared well…
Poached eggs with asparagus and cheese fondue robiola
poached egg with asparagus, Robiola cheese fondue, beans and peas: a recipe with eggs as protagonists along with…
Festive menu 2015: my proposal is vegetarian
Have a good day! December is here and now (important date because it's also the birthday of my mother) I start to give you some small…
