18 ideas for first spring food to take to the table for Easter and Easter Monday: ravioli and homemade noodles, dry pasta, lasagne and risotto. With lots of spring vegetables, but …
spring, asparagus time: recipes with asparagus are the most anticipated of the year. Because their arrival means the arrival of good weather, of the first sun and the blue skies. From risottos to poached eggs with asparagus, from fried asparagus to gratin asparagus, you can prepare this vegetable in many ways, all tasty and light.
Asparagus is also a vegetable rich in mineral salts and nutritional properties and, in season, you should consume them as often as possible. And they are delicious even simply boiled and gratin with Parmigiano Reggiano.
Here are the recipes with asparagus not to be missed for Easter lunch or Easter Monday: delicious appetizers, easy first courses and greedy second courses
Asparagus in puff pastry, a quick and easy spring recipe to prepare in just 10 minutes, perfect as an appetizer or for the aperitif.
White lasagne vegetarian pumpkin flowers, asparagus and stracchino. Con besciamelle alla curcuma. Cremosissime e leggere. easy Recipe.
Scrambled eggs with asparagus: antipasto o secondo piatto velocissimo, primaverile e goloso. Anche per i menu di Pasqua
Linguine asparagus and prawns: recipe “sea and mountains” easy and delicious, perfect for Sunday lunch or a dinner with friends. The secret is the shellfish comic, …
Spring White Lasagna with beans, peas and asparagus: easy recipes and vegetarian.
Spring vegetable and fruit salad, with fresh cheese: lightness in taste with a cold dish ready in 10 minutes.
cheese and pepper pasta with asparagus and ham, an easy dish, Original and spring. Changes in one of the most popular pasta Roman cuisine