Pasta with pesto asparagus and almonds, a first quick and delicious dish with seasonal asparagus. easy Recipe, ready in 15 minutes.
spring, asparagus time: recipes with asparagus are the most anticipated of the year. Because their arrival means the arrival of good weather, of the first sun and the blue skies. From risottos to poached eggs with asparagus, from fried asparagus to gratin asparagus, you can prepare this vegetable in many ways, all tasty and light.
Asparagus is also a vegetable rich in mineral salts and nutritional properties and, in season, you should consume them as often as possible. And they are delicious even simply boiled and gratin with Parmigiano Reggiano.
Carbonara with bacon and cheese asparagus: a spring variation of one of the most popular Roman cuisine.
Saffron Fusilli with asparagus, almonds and chocolate fondue: First vegetarian dish with a delicate taste and easy to perform. spring Recipe
poached egg with asparagus, Robiola cheese fondue, beans and peas: a recipe with eggs as protagonists to a host of spring vegetables
Wild asparagus quiche, intense flavor and detail. If you are lucky enough to find wild asparagus do not miss it.
Risotto with white asparagus, cheese and walnuts: delicate and creamy, Perfect for an elegant dinner. You can also prepare it with green asparagus or wild ones.
Fried eggs with asparagus and potato rosti: the perfect recipe for a spring brunch. Appetizer but only light and tasty dish.
Fried asparagus with mint and yogurt sauce. Don't feel like cooking something easy but a little’ different today? I propose a really tasty spring drink, che può…
Cream of asparagus and mint with quail eggs, easy and gentle spring recipe. Perfect for a vegetarian menu