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Eggs with asparagus and taleggio cheese

Fried cooked, with video recipe

by Ada Parisi
5 min read
Uova a tegamino con asparagi e taleggio

How to make fried eggs with asparagus at home

Fried eggs with asparagus and taleggio cheese. A simple vegetarian and seasonal recipe that adds to the classic Egg and asparagus pairing (also called “Milanese asparagus”), the flavor of taleggio PDO and Parmigiano Reggiano PDO. Actually, To make the Milanese asparagus Steam the asparagus and pan-fried eggs: two distinct preparations that are then combined in the dish. In this case, instead, the cooking of everything takes place simultaneously in the pan. Fried eggs with asparagus and taleggio cheese are easy to prepare , as you see in VIDEO RECIPE on my YouTube channel. And I'm a Fantastic dinner-saving recipe. A delicious single dish to be enjoyed with a nice slice of homemade bread.

You can use the asparagus you prefer: Wild, Verdi, white wines from Bassano or Cimadolmo or the violets of Albenga. Is’ fWave remove the hardest part of the stem and carefully peel the rest, except for the tips. This is because the asparagus is not blanched but will cook directly in the pan. Don't throw away waste: You can use them to prepare a vegetable broth and use it for a creamy ASPARAGUS RISOTTO.

Other seasonal recipes with asparagus

The combination of eggs and asparagus is a great classic of Italian and international cuisine. If you love him as I love him, you have to try the SCRAMBLED EGGS WITH ASPARAGUS, Served on croutons, or the POACHED EGGS WITH ASPARAGUS AND ROBIOLA FONDUE. Or the FRIED EGGS WITH ASPARAGUS AND POTATO ROSTI. And anyway on the blog you will find all the RECIPES WITH ASPARAGUS NOT TO BE MISSED: appetizers, first and second courses of the season. And now I wish you good day!

Uova a tegamino con asparagi e taleggio

Eggs with asparagus and taleggio cheese

Portions: 2 Preparation: cooking:
Nutrition facts: 250 calories 20 fat
Rating: 5.0/5
( 2 voted )


a bunch of asparagus

4 eggs

120 grams of taleggio Dop

Parmigiano Reggiano Pdo, to taste

salt and freshly ground black pepper

extra virgin olive oil

little butter (Optional)


The recipe for fried eggs with asparagus, taleggio cheese and Parmigiano Reggiano is very simple, as you can see in the VIDEO RECIPE on my YouTube channel. First you have to remove the end of the asparagus stem: is the hardest and most fibrous part. Then, peel the rest of the stem with a potato peeler, except for the tips. Don't throw away waste: Use them to prepare an asparagus broth, also with the addition of other vegetables.

Put in a large pan extra virgin olive oil and, If you want, a little butter together. Place the asparagus, Lightly salt and cook covered for 7-10 minutes maximum. The asparagus must remain crispy and of a bright green color.

Shell eggs in a bowl, cut the Taleggio PDO into small pieces and grate the Parmigiano Reggiano Dop. When the asparagus is cooked, lay the eggs on top. Season with salt, Add a little freshly ground black pepper and cover. Cook covered for 3-4 minutes: when you see that the egg white begins to solidify, add the taleggio cheese into small pieces and, on the tips of asparagus, grated Parmigiano Reggiano DOP.

Cover and cook for a minute. Cheese, with the heat, will melt. Obviously, Cooking the yolk depends on your taste: I like it to be very soft, almost liquid. If you want a more advanced cooking, Extend time. Serve the eggs with asparagus and taleggio cheese accompanied by homemade semolina bread or from a slice of tall and soft focaccia. And Bon Appetit!

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