I told you over and over how much I love the contrasts: hot-cold, bitter-sweet, sweet and sour. This is one of my favorites: in these quiches figs and brie with honey sweet fruit and honey with tangy cheese and dough. And since I love the figs the result could only be their: quiches fig and brie with honey. The dough is that for quiches than Michel Roux (My vate) , inside there's also beaten egg with cream, like in most classic quiche, but the filling is different and, I swear, yummy. I prepared for an aperitif, but do you think that good as a main course with a beautiful mixed salad, vegetables and fruits. And if you like desserts with figs, have a look at all my RECIPES WITH FIGS, sweet but not only. Have a good day!
12 comments
Good morning. I shot down my figs this year. Can you advise me how to proceed to use them in your beautiful quiche? Thanks
Hello Marina, how you've shot them down? The quiche is simply prepared with fresh figs, but if you have a lot to store you could dry them in the oven and put inside each one an almond and a piece of orange zest, so you'll have dried figs all year round. ADA
ADA, You may also enter the link to your recipe on the blog by Erika (http://giochidizucchero.blogspot.it)… so are the recipes…
Thank you Dear!
Of course. Thank you and welcome!
Wonderful this dish, congratulations!
Michela
Thank you Michelle, and welcome!
a great recipe :)
Thanks :-)
I also love the contrasts and this quiche I really think the Amero! Because obviously I'll try as soon as possible… ;)
Hey Danja! Thanks! Yes try it and let me know what you think absolutely!
I also love the contrasts, This is superb Hello soon
Welcome to Enrica and big thanks! I recommend, If you try it let me know! ADA