From Sardinia a first simple but delicious dish: fregula risotto with artichokes and saffron. Perfect for vegans, you can also enrich it with butter and cheese.
Seafood fregula soup: from Sardinia the recipe for a first dish with an exceptional taste, with the sea inside.
Sardinian bread and fresh cheese lasagne: alternative sfiziosa, light and easy to traditional lasagna.
The Sardinian seadas, one of the best known and most loved desserts on the island, served with honey asphodel. original recipe.
Acciuleddi Carnival, Sardinian recipe: a crispy fried pasta glazed with honey and orange peel. With step by step video recipe
Fregula with clams: one of the dishes symbol of Sardinia. easy and very tasty Recipe.
Arrubiòlus: a difficult name for a Sardinian dessert easy and typical of Carnival. They are fried crackers, with ricotta and saffron.
Artichokes, enriched by the touch of mullet roe. A classic recipe of Italian cuisine for one of the most loved risottos of winter.
Para frittus Sardinian: among the most mouth-watering Carnival fritters I've ever eaten! Perfect recipe.