Acciuleddi galluresi carnival. Today I bring in Sardinia, with a traditionally prepared Sardinian recipe for Carnival. called “Acciuleddi and honey” because garnished with honey or even “trecciulini“. It is a very simple dough, not unlike that of struffoli, Egg, flour, sugar and lard, that is fried and then glazed with honey and orange zest. Given that the dough is prepared in a second, I also shot a VIDEO TUTORIAL step of forming the Acciuleddi: so you'll see how to make the chains and how to link them. I show also the fundamental step of frying and that of glaze in honey.
What makes him unique Acciuleddi, as often it happens in Sardinian sweets and generally in to SARDINIAN CUISINE, is in fact the processing. The dough is reduced to very thin cords that then roll up several times about themselves, to form almost the chains, the beautifully woven bracelets.
I remind you that Italy is full of sweets that traditionally prepare for Carnival. We find different, as the talk, struffoli or damselfish, among my CARNIVAL RECIPES.
These cakes, also called trecciulini, They are extraordinarily good, look good and last long: are one of the testimonies of the precious traditions of Sardinia, a land where the Carnival is still strongly felt today. I've seen them do in Nuoro, I fell in love and decided to replicate it at home. So during Carnival this year will not limit you to struffoli and chatter! Have a good day.
2 comments
What a fantastic cakes, you are great!
Thanks
A big kiss
Thanks, you're always too kind!