Pasta with asparagus and almonds suppressed
Pasta with asparagus, suppressed and toasted almonds. A first quick and spring dish prepared using the waste of the…
Taleggio Dop risotto with crispy vegetables
Taleggio Dop risotto with crispy vegetables: a new rice recipe, light and flavorful. I love the rice and not…
Cod Carpaccio with melon, Asparagus and mayonnaise
Cod Carpaccio with melon, asparagus and mayonnaise parsley: a fresh appetizer, easy and without perfect cooking for…
Layered mozzarella, Mango, currant shrimp and peas
Millefeuille of buffalo mozzarella with mango, currant shrimp and peas. Is’ a dish made of pairings…
Leeks stuffed with ricotta, pea cream and toasted almonds
Leeks stuffed with ricotta, with pea cream and toasted almonds. I love the Green, How to color and in the kitchen. The…
Poached egg on creamed peas with waffle crisp polenta with saffron
Poached egg with cream of peas. I do not know how to define this dish. Delicious appetizer? Second light? Main course…
Risotto with olive oil and Parmesan cheese with dried beef and asparagus
Risotto with oil and Parmesan cheese with dried beef and asparagus: a spring risotto without butter, creamy and light, which is a…
Risotto with asparagus cream and ginger
Risotto with asparagus cream and ginger: easy to prepare and delicate, with the spicy and aromatic touch of ginger.…
Pea souffle, guanciale and pecorino with saffron sauce
Pea souffle. Here we are at new dish prepared for the monthly challenge dell'Mtchallenge: the soufflé! The theme was chosen…
