fbpx

Cream of peas leeks and ginger

Pea cream, roasted leeks and almonds

Cream of peas leeks and ginger. When they start fresh peas can't help but buy them, so from now will touch several recipes based on peas. Today I leave a spring vegetable cream, easy easy but good good, with the sweetness of fresh peas and leeks, the liveliness of ginger, the crunchy almonds.

The cream of leek peas and ginger is a vegetarian dish. And if you replace sour cream with coconut cream or soy cream it's also vegan. It gets ready in the blink of an eye and is very delicate. Accompanied by toasted homemade bread, Maybe perfused with a drizzle of extra virgin olive oil the good kind, This is a dish that will transmit serenity. I know, you'd think that a cream of vegetables cannot transmit anything, but it is not so. I always calm down when I dip the spoon into something creamy, DENSO, delicate and I think, After all, to bring to the table a good thing made with my hands to someone I love, in just 15 minutes.

Since we're in season, have a look at all my RECIPES WITH PEAS, starting with the very simple PASTA PEAS AND MINT. Is, if you fancy creams and vegetable velvets other than usual, my SOUP AND SOUP RECIPES. Good day to all!

PORRI PEA CREAM AND GINGER (easy recipe)

Print This
PORTIONS: 4 PREPARATION TIME: COOKING TIME:

INGREDIENTS

  • Ingredients for 4 people:
  • 500 grams of fresh peas have been cleaned
  • extra virgin olive oil as required
  • 2 leeks
  • 1 fresh onion
  • 3 cm ginger
  • vegetable broth, to taste
  • 4 tbsp sour cream or creme fraiche
  • salt and pepper, to taste
  • 40 grams of toasted sliced almonds
  • light vegetable broth, to taste
  • 8 slices of toasted bread

PROCEEDINGS

Pea cream, leeks and ginger with toasted almonds

Pea cream, leeks and ginger with toasted almonds

Coarsely chop the onion and leeks; grate ginger. Put in a pan with a drizzle of extra virgin olive oil and sauté the vegetables and ginger, by joining via away some’ vegetable stock so that it Wilts without colour. Add the peas and cover with vegetable stock. Season with salt, pepper and Cook.

Blend, emulsify with the vegetable broth and a little oil until creamy smooth and homogeneous, the density that would. Season with salt and pepper and keep warm.

Composition of the dish: pour the pea cream and leeks in holsters, put a tablespoon of cream in each Holster (by dragging it with the prongs of a fork you can create a decorative swirl) and garnish with toasted almonds. Serve with the toasted bread drizzled with extra virgin olive oil and a pinch of salt. Bon appétit!

Cream of peas leeks and ginger
Cream of peas leeks and ginger

You might also like

2 comments

Hedwig June 1, 2015 at 18:02

Excellent marked for when I get back ciaoooo good week,.

Reply
Ada Parisi June 1, 2015 at 23:14

Thanks Hedwig! Happy holidays dear!

Reply

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.