From Sardinia a first simple but delicious dish: fregula risotto with artichokes and saffron. Perfect for vegans, you can also enrich it with butter and cheese.
Fregula with clams: one of the dishes symbol of Sardinia. easy and very tasty Recipe.
Soup of asparagus, peas, burrata cheese and poached egg: and refined gourmet recipe, because soups don't just make in winter.
Today I bring in Sardinia, to watch the production of one of its most characteristic products: the fregula. It is a dried pasta made from durum wheat flour,…
Sardinian saffron fregula salad with confit tomatoes and almonds: delicious both hot and cold.
Sardinian fregula soup with turnip tops, clams and bottarga: a plate for gourmet palates
Crazy water fish: all the secrets to perfect cooking. I used a wonderful grouper and accompanied her to the Sardinian fregula, for a unique elegant and complete dish
Fregula risotto made with peppers, thyme and sour cream: un piatto ispirato alla cucina sarda, classy and tasty, strong taste.
Fregula with tuna salad, celery and bottarga. An easy and lightweight alternative to the usual pasta or rice salads.
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