New gourmet pizzeria in Messina: “Street Lantern – The Borgo”
In Messina opened the pizzeria "Street Lantern": gourmet pizzas and zero km under a brick at a time…
Made in Italy: how do prosciutto San Daniele Dop
How do prosciutto San Daniele Dop, the pride of Made in Italy agri-food, with a chain across…
Itineraries: hidden Meadow, of Medici villas and excellence of the territory
Any recommendations for a weekend on the hills between Prato Medici villas, boutique hotels, Typical restaurants and…
Reviews: Casamatta restaurant, Puglia gourmet key in Manduria
Casamatta restaurant a Manduria, Apulian cuisine in gourmet Key. From 2019 Casamatta has a Michelin star. Review with menus,…
Reviews: Zash restaurant in Riposto, chef R between creativity and territory
Zash restaurant in Riposto, with Chef Giuseppe Raciti Michelin star in Sicily from 2019. Review with pictures, menu and…
The mussels made in Sardinia Nieddittas: from the sea to the table
Today we visit the factory Niedditas, the mussels 'Made in Sardinia' that from the Gulf of Oristano come directly on tables…
Reviews: Your pizza Illuminati. In Rome the high quality lives in pizzeria
Pier Daniele Seu with its 'Illuminati' brings the pizza to another level Capital: fried copyright, gourmet pizza…
Reviews: Osteria Fernanda, in Rome a bistro with a north European soul
The Osteria Fernanda the chef Davide Del Duca, Northern European bistro soul in the heart of Rome: haute cuisine dishes…
Reviews: Restaurant Borgo Sant'Anna, adventure 'made in Langa’ Pasquale Semeraro
Today I bring you in the restaurant Borgo Sant'Anna, the new adventure 'made in Langa' the starry chef Pasquale Laera, Monforte…
