24 Feb New gourmet pizzeria in Messina: “Street Lantern – The Borgo” In Messina opened the pizzeria "Street Lantern": gourmet pizzas and zero km under a brick at a time…
13 Jan Made in Italy: how do prosciutto San Daniele Dop How do prosciutto San Daniele Dop, the pride of Made in Italy agri-food, with a chain across…
09 Nov Itineraries: hidden Meadow, of Medici villas and excellence of the territory Any recommendations for a weekend on the hills between Prato Medici villas, boutique hotels, Typical restaurants and…
06 Nov Reviews: Casamatta restaurant, Puglia gourmet key in Manduria Casamatta restaurant a Manduria, Apulian cuisine in gourmet Key. From 2019 Casamatta has a Michelin star. Review with menus,…
06 Nov Reviews: Zash restaurant in Riposto, chef R between creativity and territory Zash restaurant in Riposto, with Chef Giuseppe Raciti Michelin star in Sicily from 2019. Review with pictures, menu and…
04 Nov The mussels made in Sardinia Nieddittas: from the sea to the table Today we visit the factory Niedditas, the mussels 'Made in Sardinia' that from the Gulf of Oristano come directly on tables…
14 Oct Reviews: Your pizza Illuminati. In Rome the high quality lives in pizzeria Pier Daniele Seu with its 'Illuminati' brings the pizza to another level Capital: fried copyright, gourmet pizza…
07 Oct Reviews: Osteria Fernanda, in Rome a bistro with a north European soul The Osteria Fernanda the chef Davide Del Duca, Northern European bistro soul in the heart of Rome: haute cuisine dishes…
26 Sep Reviews: Restaurant Borgo Sant'Anna, adventure 'made in Langa’ Pasquale Semeraro Today I bring you in the restaurant Borgo Sant'Anna, the new adventure 'made in Langa' the starry chef Pasquale Laera, Monforte…