The Osteria del maiale nero: the Nebrodi on the table in Raccuja. In a rustic but well-kept appetizers, first and second courses with the black pig.
Unmissable address for Neapolitan pizza lovers: pizzeria Verace Elettrica in Milazzo is the bet (Won) by Sergio Russo.
Travel Tips for a dream route to Pantelleria, including dammusi, raisins and fiery sunsets.
In Messina opened the pizzeria “Street Lantern”: gourmet pizzas and zero km below a brick vault in a period building. Tradition innovates: appetizers and pizzas with well calibrated dough, for surely offered to try
Casamatta restaurant a Manduria, Apulian cuisine in gourmet Key. From 2019 Casamatta has a Michelin star. Review with menus, rates and photos.
Zash restaurant in Riposto, with Chef Giuseppe Raciti Michelin star in Sicily from 2019. Review with pictures, menu and prices.
Pier Daniele Seu with his 'Illuminati’ takes the pizza of the capital to another level: fried by a author, gourmet pizza and desserts that you do not expect
Chef Davide Del Duca's Osteria Fernanda, a bistro with a Northern European soul in the heart of Rome: gourmet dishes at an affordable price.
Today I take you to the Restaurant Borgo Sant'Anna, the new adventure 'made in Langa’ by michelin-starred chef Pasquale Laera, in Monforte d'Alba
